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I Cooked 100 Years of Burgers 

Guga Foods
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Burgers are such a big staple in many peoples lives and today I wanted to go back 100 years and see what burgers were like, from 1900's to 2000's I cooked them all. We also rated them to see which were the best!
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#burger #food #cooking

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26 апр 2024

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Комментарии : 7 тыс.   
@TreeCantTalk
@TreeCantTalk 5 месяцев назад
We apprciate Guga for waiting 100 years to make this video, it's not easy waiting for 100 years to learn every burger, respect.
@tterryshenanigans1820
@tterryshenanigans1820 5 месяцев назад
Now for the dry age 😅
@JC-ji1hp
@JC-ji1hp 5 месяцев назад
You got it all wrong. He went BACK in time to pull this one off.
@jasonblossom
@jasonblossom 5 месяцев назад
100 years of filming the real question is how are they still alive to this day??!!
@paul_warner
@paul_warner 5 месяцев назад
BUT that does give him time to throw together a quick side dish
@Alifaridzy
@Alifaridzy 5 месяцев назад
2020 burger must be SHITTY VEGAN BURGER
@DarioVarasG
@DarioVarasG 5 месяцев назад
The fact that *steamed hams* actually do exist blows my mind
@Project_Rebel
@Project_Rebel 5 месяцев назад
They're obviously not grilled
@docwho2828
@docwho2828 5 месяцев назад
@DarioVarasG Same here!😂
@nerdmeister2
@nerdmeister2 5 месяцев назад
"It's an Albany expression." - "I see."
@brianavila6025
@brianavila6025 5 месяцев назад
So once again... Simpsons ftw
@jonsnow7586
@jonsnow7586 5 месяцев назад
Guga is an odd fellow, but I must say, he steams a good ham.
@dad1158
@dad1158 2 месяца назад
As an ex cook at BK, i can say the soul of cooking has died. You don't cook anything yourself, you just put it in a machine, and put the burger itself together. No more seasoning yourself, no more real food, just overpriced garbage. If you ever want real burgers, go to your local family restraunts, or make one yourself, trust me, they're pretty great. (most of the time)
@MrInuhanyou123
@MrInuhanyou123 Месяц назад
Corporations want that cash. It drains life of everything
@bordellosonico8134
@bordellosonico8134 27 дней назад
Visit italy (even for the burgers)
@Augrills
@Augrills 26 дней назад
I still like BK burgers lol. Best of the fast food places near me
@Rembrandt133
@Rembrandt133 26 дней назад
Burger KIng was good in the 80s......sigh....also miss the original Pizza Hut pan pizzas....
@BananaRama1312
@BananaRama1312 23 дня назад
Lmaooo Imagine thinking working at a fast food Restaurant has anything in Common with the Art of cooking Most cultured na citizen
@fredshiffer727
@fredshiffer727 3 месяца назад
Let's not forget the Carl's Jr Western Bacon Cheeseburger with the BBQ sauce and onion rings. That was a memorable moment in burger history that is still available today.
@KageStelhman
@KageStelhman 3 месяца назад
They don't have Carls Jr on the east coast, they do have Hardee's however which is the same company
@cuztm1500
@cuztm1500 2 месяца назад
yeah disappointed Carl's/ Hardees wasn't on the list. the 5 dollar burger era was also epic.
@00tomashery00
@00tomashery00 28 дней назад
"Kaiser bun" and uses a brioche.
@_PekoPeko
@_PekoPeko 4 месяца назад
Fun fact: The Big 'n' Tasty burger (now known as the Big Tasty) is still available here in Malta. When McDonald's originally removed it, the Maltese population complained about it so much that the burger was re-added to the menu as a permanent addition.
@Hallinwar
@Hallinwar 4 месяца назад
Still in Russia, too
@cthulhusol
@cthulhusol 4 месяца назад
You can also still find it in Brazil
@croptor1935
@croptor1935 4 месяца назад
Romǎnia too
@GabrielSykes
@GabrielSykes 4 месяца назад
UK too
@craftmania000
@craftmania000 4 месяца назад
france too
@nomsi4263
@nomsi4263 5 месяцев назад
To be fair, every burger you made was 1000% better than what we get today. This is why I rather cook it at home now. So, good.
@RandomSkull69420
@RandomSkull69420 5 месяцев назад
Fr
@filip2175
@filip2175 5 месяцев назад
Rise up home cooks!
@superdave4564
@superdave4564 5 месяцев назад
Amen!
@midskelmooates6719
@midskelmooates6719 5 месяцев назад
Crispy rare smash burgers with cusos gravel seasoning all the way
@SimuLord
@SimuLord 5 месяцев назад
My apartment's very poorly ventilated, so smashburgers are kinda out as an option-you can't get the crust right without setting off the smoke alarm in here. But the thickburgers I make, where the crust develops more slowly as the inside of the patty cooks (got a lot of inspiration from the way Adam Ragusea does them)...I haven't been to Red Robin or any place like it in ages, not when I can get a better burger for a third of the price.
@mikepokorny2835
@mikepokorny2835 3 месяца назад
Here in Germany we have something called "Frikadelle/ Bratklops". They are larger meatballs seasoned with fine sliced onions, pickled cucumbers, mustard, salt and pepper (all ingredients are mixed together before beeing cooked in an buttery pan). The Frikadelle is normaly served with a bun on the side.
@borahaeist3215
@borahaeist3215 2 месяца назад
that sounds so good, not suprising considering german americans made the hamburger
@johnzoidberg9764
@johnzoidberg9764 2 месяца назад
Cheapest are disgusting the more expensive ones are sometimes ok but still not for me and they are pork mainly i think.
@scarlettdevina7054
@scarlettdevina7054 2 месяца назад
@@borahaeist3215it wasn’t made by German Americans . Hamburgers existed before already in Germany. Mostly in Hamburg.
@phantafan7965
@phantafan7965 2 месяца назад
@@scarlettdevina7054 Half-right. From what I recall, the Hamburg Steak was a thing many German immigrants served in restaurants and to serve workers, they put that Hamburg steak between two buns and the Hamburger was born.
@jamesconnerbircher5812
@jamesconnerbircher5812 2 месяца назад
FINALLY SOME SENSE @@scarlettdevina7054
@Lal398667
@Lal398667 3 месяца назад
Why does every word you say sound like a question
@odd_inhd9250
@odd_inhd9250 29 дней назад
Idk bro
@jessicabendle7533
@jessicabendle7533 28 дней назад
because his voice goes higher at the end of his words / sentences, which people typically do when asking a question
@jonahkapoor5781
@jonahkapoor5781 28 дней назад
Don’t talk to Guga like that, you worm
@frenchfryproductions509
@frenchfryproductions509 28 дней назад
Nice profile
@vesnabernjak-ord8674
@vesnabernjak-ord8674 28 дней назад
because he is from eurasia.
@Silky_J
@Silky_J 5 месяцев назад
It always sounds like guga is getting more questionable when he lists ingredients and I love it.
@jonathanlundgren115
@jonathanlundgren115 5 месяцев назад
Outstanding observation
@ericreid3540
@ericreid3540 5 месяцев назад
I thought he was doin it on purpose 🤣
@EvilGamerCrowley
@EvilGamerCrowley 5 месяцев назад
Onion powder? Mustard?? Ketchup??? It's like he is questioning his own choices lol
@Fabian-mr3ht
@Fabian-mr3ht 5 месяцев назад
bro is even losing his voice when making the big mac sauce
@AlexKuz
@AlexKuz 5 месяцев назад
As a non-native I thought I wouldn't understand something about that intonation. Thanks :D
@robertwiest5818
@robertwiest5818 5 месяцев назад
As someone who was a young adult in the 2010s, the ramen burger was NOT very popular. Probably a meme burger. Hearing about it first time today.
@savagesarethebest7251
@savagesarethebest7251 4 месяца назад
I was basically eating fast food exclusively at that time and I have never heard of it..
@GrandTheftSam
@GrandTheftSam 4 месяца назад
It was an early instagram viral food trend. I saw it being served in trendy places like SF and LA
@hannibalthecollector
@hannibalthecollector 4 месяца назад
They were everywhere for a hot minute
@jimbotron70
@jimbotron70 4 месяца назад
Same as avocado toast.
@m.p.2534
@m.p.2534 4 месяца назад
Right, I recall I had once tried to cook a homemade ramen burger. It was all right but, at the end, my grandma's cheeseburger with fresh bacon and fresh beef from the local butcher, mayonnaise, mustard, ketchup, relish, lettuce, tomato and old fashioned mash (rutabaga, carrot, potato and parsley boiled then mashed together with milk, butter, salt and pepper) is unbeatable.
@NTJ1984
@NTJ1984 2 месяца назад
I worked at McDonald's in the late 90's and early 2000's. When we did the Big n' Nasty (We called it that on the line at my store because of how messy it was to make.) I honestly can't say with certainty that it came with Swiss cheese. Everything I remember was that it came with American cheese. The Deluxe might have co.e with Swiss cheese but I can't remember. Great video at any rate. Thanks!
@EnzoCroft
@EnzoCroft 2 месяца назад
Every drive through I saw, someone would take the "T" off, and it would say, "Big n' asty" lol
@zhiracs
@zhiracs 2 месяца назад
Everywhere on the internet I can find specifies two or three slices of Emmental (Swiss) cheese. It's still being served outside of the US
@shmikex
@shmikex 3 месяца назад
Guga is one of the few who can make this outcome be positive Kid: "I want cheeseburgers" Guga: "We've got cheeseburgers at home"
@artttard
@artttard 2 месяца назад
Those homemade macdonald's burgers look fire.
@asalways1504
@asalways1504 3 месяца назад
1:48 They still serve burgers on toast topped with cheese and caramelized onions in some diners, but it is often referred to as a patty melt.
@gagepuffinbarger6939
@gagepuffinbarger6939 2 месяца назад
with a slice of swiss cheese on top on rye toast, very tasty.
@kevinreese9026
@kevinreese9026 2 месяца назад
nope patty melt is different than the og burger.
@firstpersonwinner7404
@firstpersonwinner7404 2 месяца назад
Patty melts are different. The whole thing is grilled together usually with Swiss on rye. It was probably popular around the same time, tho.
@sjors420
@sjors420 5 месяцев назад
Full story: two German sailors ordered some hamburg steaks to go but they were in a hurry and patties were too hot for them to carry. So the chef have a simple but brilliant idea is to put two slices of bread ( some sources said they were two slices of toast ) and gave them to the sailors. The origin of the Hamburger is somehow still being debate: some ( include me ) believe the Germans created the Hamburger since it is confirmed that the Hamburger is named after the city Hamburg aka the place that the first burger was created, others said that the Americans are those who created the burger since its one of their "national" dish ( i think ) and the sheer amount of variations of burgers that the Americans made, America also consumes a lot of burgers compare to some other places
@indeed8211
@indeed8211 5 месяцев назад
mate the romans had hamburgers America just want to feel special
@CourtesySlowed
@CourtesySlowed 5 месяцев назад
@@indeed8211americas made a certain version of the burger btw this story is made up
@MASViper
@MASViper 5 месяцев назад
Well, I also heard, although I don't know if it's true or not, that the Mongols invented the burger patties. Is it true?
@Killr4BEATS
@Killr4BEATS 5 месяцев назад
@@MASViper well basically not mongols but the tartars. since tartar is kinda like a burger patty you could retrace it back to the tartars. they supposedly used to sit on their meat during horserides to soften it and it formed kinda a mass like ground beef.
@Jake-dh9qk
@Jake-dh9qk 5 месяцев назад
Bud putting meat in between two bread-like item has been around for centuries
@dreadnaut31
@dreadnaut31 Месяц назад
New Haven native here with fond memories of going to Louis Lunch with my grandfather--a true classic never goes outta style and I make my burgers with toast too.
@Otterboy00
@Otterboy00 26 дней назад
watching this my mouth was watering the whole time, everything looked so good
@testnameone806
@testnameone806 4 месяца назад
Onions on the Oklahoma Onion Burger were waaay too thick, they need to be sliced so thin they are transparent ( idealy with a meat slicer really works ), then they melt in the beef fat, and are far less dense.
@youtuechar
@youtuechar 4 месяца назад
and pickles balance the sweetness of the onions
@marvelboy4life341
@marvelboy4life341 4 месяца назад
i like mine caramelized
@DeliveryDemon
@DeliveryDemon 4 месяца назад
As a dude who has his family roots in Oklahoma, I will agree
@agage00
@agage00 4 месяца назад
Not to mention he smashed first then added onions. Top with thinner onions and smash them INTO the beef.
@freelifematters6193
@freelifematters6193 4 месяца назад
you slice vegetables with a mandoline not a meat slicer lmao
@Sirewashington
@Sirewashington 5 месяцев назад
I Love this format where we get to see how to make amazing burgers but we also get to see the history behind them. Heres hoping to more like this video.
@BrazenBull91
@BrazenBull91 5 месяцев назад
Fully agree, I love me some foodie history.
@alexramos7708
@alexramos7708 5 месяцев назад
Idk he should have invited George Motz
@sandyseibelhager7131
@sandyseibelhager7131 5 месяцев назад
I love it too. I also like the channel Tasting History
@anthemsofeurope2408
@anthemsofeurope2408 28 дней назад
The Hamburger was btw created in North Germany. Today we also eat burgers in the first form, but we dont call them "burgers", but "Bulettenstulle"
@maxmustermann3285
@maxmustermann3285 2 месяца назад
Thank's guys, for this video. We all love burgers way more than we should. Seen the first one - the father of all burgers - we get an idea why Hamburgers are called Hamburgers. It's rhe good old roll with a meatball in it. You can get it here in Germany today. Of course it isn't sophisticated at all compared to today's burgers. It is entirely cold. But you guys on the other side of the big lake made something really yummie out of it. Cheers!
@trashasaurus
@trashasaurus 5 месяцев назад
I love that Guga kept sticking up for the onion burger 🤣🤣
@malcolmboynton7652
@malcolmboynton7652 5 месяцев назад
start with onion burger and add anything you can think of. we will die fat and happy. cheers.
@namelesssomebody2557
@namelesssomebody2557 4 месяца назад
It's the only spice Guga can tolerate
@gng296
@gng296 4 месяца назад
when he said they aint have the money chill out lmao
@Kylekashi
@Kylekashi 5 месяцев назад
A well presented history lesson combined with the usual Guga flair? This is the recipe for greatness
@zwojack7285
@zwojack7285 5 месяцев назад
except that the Hamburger came originally out of Hamburg, Germany. Not the US.
@SimuLord
@SimuLord 5 месяцев назад
@@zwojack7285 The "Hamburg steak" may have come from Deutschland, but the idea to put it on bread comes from (depending on who you ask) Louis' Lunch, the 1904 St. Louis World's Fair, or German immigrant communities. In any event, the burger as we know it today is as American as basketball and country music.
@timbubatz2188
@timbubatz2188 5 месяцев назад
except that its not american but german
@scarlettdevina7054
@scarlettdevina7054 2 месяца назад
@@SimuLordwrong. It was already sold in a bun in Hamburg, Germany.
@tms268
@tms268 2 месяца назад
I was hurt that I found out I wasn’t subscribed because I remember subscribing. But all is well I subscribed. I love this channel❤❤❤❤
@IOSALive
@IOSALive 20 дней назад
Guga Foods, I subscribed because your videos are super cool!
@user-ex4lj7pg7s
@user-ex4lj7pg7s 5 месяцев назад
Guga time travelled 100 years just for this the dedication is insane.
@ekehengeveld3895
@ekehengeveld3895 2 месяца назад
Fantastic food films with also food for thought! Really nice and transparent!
@nielsoveres402
@nielsoveres402 Месяц назад
It is really soothing how you say beef. I can listen to that the whole day! Really nice video.
@otapic
@otapic 5 месяцев назад
Wow I can't believe guga invented time travel just so he could record 100 years of burgers, what an astounding amount of dedication
@KellySedinger
@KellySedinger 4 месяца назад
There's not a burger in this video that I would not eat the living hell out of. They ALL look awesome to me.
@davepetitpas1386
@davepetitpas1386 3 месяца назад
human DNA is and was found in mcdonalds burgers buyer beware dont believe u will when u search
@booblikon
@booblikon 3 месяца назад
The Onion Burger even?
@antoinobardom7336
@antoinobardom7336 3 месяца назад
@@booblikon he said every burger
@Renounce_Darkness
@Renounce_Darkness 3 месяца назад
@@booblikon out of all the burgers that one I wanted to try the most. I love onions.
@ankaramessi9525
@ankaramessi9525 3 месяца назад
@@karlwithak.its the best. Love it with Bratwurst
@foyo5497
@foyo5497 2 месяца назад
Great video! I was patiently awaiting In-In-Out but its all good!
@commodoor6549
@commodoor6549 Месяц назад
They've been around for 75 years and their quality had never diminished. And when you consider their low prices, hands down they're the best value. I'm mean really, mentioning White Castle and leaving off In-&-Out, that is a dereliction of their culinary duty. Shame on them.
@foyo5497
@foyo5497 Месяц назад
@@commodoor6549 I never checked the location of this channel but I assumed they dont live in a state where In-in-out exist, so I just said, "whateva". I used to live in Cali but Ive been living outside the country for over 15 years. First time I had White Castle was in the frozen foods section lol. Still havent had legit White Castle. America is just so large, location is important.
@commodoor6549
@commodoor6549 Месяц назад
@@foyo5497 That's a good point, but White Castle isn't close to being in all states. I think the guys in the video live in Florida. Btw, White Castle is not worth going out of your way for. But everyone has heard of it, just like everyone has heard of In-&-Out. They should've covered it.
@kevinvarrato1868
@kevinvarrato1868 3 месяца назад
Loved watching, now I'm hungry. About 5 miles from where I live is the McDonald's Big Mac museum. It's built into a McDonald's restaurant and has some pretty cool stuff about the local Jim Delligatti from Pittsburgh, came up with the idea of the Big Mac and unveiled it in 1967.
@aham2903
@aham2903 4 месяца назад
Half drunk, watching the 5 Guys "All the Way" burger being made, I find myself quietly uttering "My god, it's beautiful"
@bunnymaaan
@bunnymaaan 4 месяца назад
Drunk thoughts are so profound
@glitch_57
@glitch_57 4 месяца назад
@@bunnymaaani’m the 50th like
@jamalmcdaniel3339
@jamalmcdaniel3339 4 месяца назад
What's half drunk ?
@DerekSmit
@DerekSmit 4 месяца назад
​@@jamalmcdaniel3339tipsy
@The_hidden-Life
@The_hidden-Life 4 месяца назад
​@@jamalmcdaniel3339not as drunk as one would normally prefer to get, Leading up to "Preferred Drunkeness" Thats hit the spot💪🏾🤣
@CricketEngland
@CricketEngland 5 месяцев назад
As versions of the meal have been served for over a century and its origin remains obscure. The 1758 edition of the book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it." A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. It has been suggested that Hamburg steak served between two pieces of bread and frequently eaten by Jewish passengers travelling from Hamburg to New York on Hamburg America Line vessels (which began operations in 1847) became so well known that the shipping company gave its name to the dish. Each of these may mark the invention of the hamburger and explain the name.
@snorecore5447
@snorecore5447 5 месяцев назад
​@@leonrowe5445????????
@paulleach3612
@paulleach3612 5 месяцев назад
That Hamburg roll you describe was commonly pork, because, Germans, fried pork food... ( I also ate a *lot* of them while stationed in Germany.) Anyway. It makes sense that such a popular (and cheap) dish would be served to passengers emigrating, and seeing as pork would be a non-starter for the Jewish passengers then a beef alternative would be a simple solution. (A fried beef 'pattie' between two pieces of bread, hmmm, might prove popular where we are moving to...) I have zero proof of any of this fun thought experiment, though delving into the the history and facts behind it might prove entertaining. (Plus an excuse to revisit the Reeperbahn.)
@Tymdek
@Tymdek 5 месяцев назад
@@leonrowe5445 Antisemitic much?
@morsomies1
@morsomies1 5 месяцев назад
@@Tymdek Yes, problem?
@matthewzizzo4586
@matthewzizzo4586 5 месяцев назад
New Haven invented burger....the 1st one on this vid ...
@Mike-kh4iu
@Mike-kh4iu Месяц назад
Guga, i love and apprciate your channel!
@RondaPG16
@RondaPG16 2 месяца назад
17:48 “A Goodnator or a bad one”. Guga, 2023😂😂😂
@mogus411
@mogus411 2 месяца назад
Bruh🤣🤣🤣
@RedstarIsHere
@RedstarIsHere 5 месяцев назад
13:30 "These five guys wanted to choose quality and flavor over profit." Hoo boy. What a sentence to say about Five Guys.
@mateorios1636
@mateorios1636 Месяц назад
Welcome to five guys how we can scam you today
@RabidGoose2
@RabidGoose2 5 месяцев назад
I worked at Wendy's in the 90's. We didn't butter the buns. We had an auto toaster. Also, we had Fried Chicken, which was amazing. Seems like they made a lot of bad decisions when I left.
@ge0lad372
@ge0lad372 5 месяцев назад
Tried wendys once and got food poisoning
@raymondjiang1640
@raymondjiang1640 5 месяцев назад
What bad decisions exactly….?
@braddillon8795
@braddillon8795 5 месяцев назад
the salad bar was lit at wendys when i was a kid in the 90s also.
@michaelb1761
@michaelb1761 5 месяцев назад
Yep, after Dave retired (then died), Wendy's focused on price over quality. Guga also left off the mustard in a "W" on the cheese. The reason the chicken was so good was because it was deep fried in a pressure cooker like KFC did their chicken. Dave started off as a KFC franchisee.
@LoFiSymphony
@LoFiSymphony 5 месяцев назад
Wendy's fries are atrocious now and they used to have the second best fries next to McDonald's
@CallardAndBowser
@CallardAndBowser 4 дня назад
In the 90's our cheap go to was Hot n Now 39 cent burger ! We would get a bag full of them when we were in college. And don't forget about the first Double Decker Burger invented at Big Boy Restaurant back in1937 !!
@jhsalem5480
@jhsalem5480 13 дней назад
I had to pause at that picture at 7:36 because it is so highly-detailed! It really gives you a snapshot into what was happening at that McDonald's during that time with the styles and everything. It's almost weird to think of people waiting in line at McDonald's in the 1940s with leather jackets and everyone smoking inside constantly
@Rascal77s
@Rascal77s 5 месяцев назад
I really like this history format. Hope you keep doing these.
@thewatcherofawesomecontent
@thewatcherofawesomecontent 5 месяцев назад
Yes there's so many paths/directions Guga could take with this concept! I'd watch a whole show every week!!!
@MarcusTrawick
@MarcusTrawick 3 месяца назад
I worked at the southern version of White Castle, Krystal, back in the early 1980s. We cooked the onions on top of the square burger patties which were still frozen when we put them on the "grill". It was a large flat, pan-like device.
@SweeteaRex
@SweeteaRex 3 месяца назад
Krystal is soooo good. When I was a kid whenever we would go to six flags we would always stop by before we left so we could eat them on the way there
@MarcusTrawick
@MarcusTrawick 3 месяца назад
I have always loved them. My parents and grandparent's loved them too.@@SweeteaRex
@guacamolejones6168
@guacamolejones6168 2 месяца назад
a griddle?@@MarcusTrawick
@ktm125sxbeast
@ktm125sxbeast 2 месяца назад
It's a flat top grill.....
@ktm125sxbeast
@ktm125sxbeast 2 месяца назад
​@@guacamolejones6168no. A flat top grill.
@MemekingJag
@MemekingJag Месяц назад
I remember watching a video recently from another cooking youtuber about the history of food, who skipped 95% of the time period and went straight to the last few decades to get to interesting modern cuisine. I really appreciate this video going through the early, basic versions so we can get a real feel for how it developed.
@MikeRivkees
@MikeRivkees 3 месяца назад
Grew up in New Haven and just want to say THANK YOU for recognizing Louis Lunch!!
@scarlettdevina7054
@scarlettdevina7054 2 месяца назад
He did NOT invent anything tho. The original Hamburgers come from Hamburg, Germany. He just claimed he did but lied.
@seraphin2902
@seraphin2902 5 месяцев назад
Need to get George Motz involved in this, he has unrivaled knowledge of all of these burgers - how they came about, how they're made, everything. Would be great to see a collab with him sometime.
@VokunG20
@VokunG20 5 месяцев назад
ah yeah. I'm very surprised they didn't ask him to come out and be in the video. Plus he most likely would have brought some of the original equipment they would have used back then for authenticity sakes.
@windofhorus666
@windofhorus666 5 месяцев назад
It very much feels George's series has inspired this one. I love that so much education on the burger history is being spread on the internet. Makes me want to visit America so badly 😊
@SimuLord
@SimuLord 5 месяцев назад
@@windofhorus666 We've got so many great regional burger specialties (but you know that already; you've watched George Motz) that if I were in your position I'd hardly know where to start! One that people sleep on is the specialty of where I grew up in the North Shore suburbs of Boston. Find any roast beef place with "Famous" anywhere in its name (like Billy's Famous Roast Beef and Seafood in Wakefield, MA) and order a cheeseburger. Fast-food inspired but way better than fast food. Or grab a Super Beef (roast beef sliced thin and piled high with mayo and BBQ sauce on an onion roll...mmm...one problem is that it'll permanently ruin Arby's for you.)
@windofhorus666
@windofhorus666 5 месяцев назад
@@SimuLord if we are talking roast beef dripping as well I'm on the next flight haha
@MikleJones
@MikleJones 5 месяцев назад
Yeah some of these burgers had the right ingredients but the wrong techniques. Would be nice to see George help out!
@ShiftingDrifter
@ShiftingDrifter 4 месяца назад
Fine video... however, you missed a HUGE segment of burger lore that I'll just refer to as the Truckstop & Drive-In Diner Burger. In fact, it was this humble trucker burger that set the standard for all other burgers for decades to this very day! Between circa 1946 to 1966 (before the US Interstate Road System was constructed), the very influential teamsters union of truckers driving on two-lane highways, published booklets designating the most trustworthy truck stops rated as the cleanest and *safest* roadside diners for truckers to get meals while on road. Main reason, food poisoning in those days was a VERY real concern especially for truckers who found out first-hand after getting sick on the road that there were a lot of unscrupulous roadside eateries out there. So these teamster travel booklets were essential. Even if you weren't a trucker, you could get these teamster travel booklets listing the best diners, or you could just watch out for diners that had a lot of trucks parked out front... hence the rule of the road: "trust the truckers!" You have to keep in mind that travelling in those days was in NO way, shape or form as convenient as today! ;) So. The most popular burger at that time, was akin to the Micky-D regular burger - though still shy of a quarter pounder. It included a hearty bun with mustard, ketchup and pickles (cheese optional). The secret to the Truckstop Diner Burger was all about the well baked buns they used. Since many truckers would order food "to-go," the burger bread had to hold up well and not go soggy - while at the same time keeping the meat warm to give that "warm meal experience." By the 1950s, with the ushering in of a new-found passionate love for the automobile, the "Drive-In" style diners of "American Graffiti" and "Happy Days" fame took center stage as part of the American dream (and this still years before Micky-D got traction in the early 1960s - which sorry to say you kinda got the dates wrong on that, but not a big deal). Part of the secret - it must be said - was that all these diners got their unique diner supplies from just a few large wholesale restaurant suppliers - the two biggest being Sexton and SERCO, who studied the newly emerging roadside diner demand, and helped solve diner's food-services related problems for feeding the travelling masses. So, this became the burger you saw just about everywhere you stopped while travelling around America in those years - just a basic burger with mustard, ketchup & pickle, set a trend as the standard burger. The Bob's Big Boy is often associated with being about as close as it gets to the roadside burger of the day, but even that burger has gone through upgrades and changes. Denny's also used to serve a pretty close cousin of the original road burger, but I haven't had a Denny's burger as of late. Still... All that said, a fun video! Just a bit puzzled that your research didn't uncover this common humble road-side "Truckstop Burger" that was without a doubt the standard by which all other burgers would be compared for decades. Yes! It was THAT tasty and satisfying! Not to mention... it still smacks of influence in every burger we eat today! (Credentials: Employee-logistics manager for whole-sales food dining & distributor services 1960s.)
@OldBooksCafe
@OldBooksCafe 4 месяца назад
Thanks for mentioning Sexton. I just became aware of them when trying to discover the origins of the classic Potato Chip Tuna Casserole. Love it or hate it!
@FoxdenGamer
@FoxdenGamer 4 месяца назад
I'd argue to say McDonald's was actually very popular even in the 50's as by 1958 they announced that they'd sold about 100 million burgers, which is pretty impressive for a company with less than 1,000 restaurants at the time
@suitandtieguy
@suitandtieguy 4 месяца назад
This comment should be pinned. Thank you!
@JesseStevenPollom
@JesseStevenPollom 4 месяца назад
Excellent info, thanks for sharing!
@ananauesuktrakul5511
@ananauesuktrakul5511 4 месяца назад
Thank you for such a story
@whitechapel8959
@whitechapel8959 Месяц назад
Got a old family recipe here, it was invented from my great grandmother in 1950 to feed the men that worked on the family farm, they ate 2 times a day, once at 5 in the morning, another at 7pm. She called it: "Gill Special" It was made with kieser role cooked in a kilm with garlic butter till golden brown, 5 ounces of venison/bison mixed patty mixed with saltand pepper/lemon/lime juice/molasses/honey then char broiled in a kilm till Carmelised, topping is with 1 Swiss cheese slice 1 slice provolone 1 slice of mozzarella, 1 thick slice of bacon cut in half, 1 thick slice of red onion, 6 pickles, mayo with pupon mustard. Hope you make it and give it a try. I'm the last that knows this and now all that read this know too. R.I.P Oma Nett.
@xgymratx
@xgymratx 15 дней назад
Arbys had a venison/elk/beef burger that was chingon!!! I think guga should do a ground liver/ground bacon/beef burger with swiss and grilled onion....maybe a but of lettuce tomato and maybe find a bun that will make it really pop
@bk1_6
@bk1_6 2 месяца назад
Guga i really like these kind of vid keep on making them❤
@ShaedTheMoron
@ShaedTheMoron 5 месяцев назад
Gotta love when there's over 10 different origin stories for the most iconic sandwich in existence.
@orangeyewglad
@orangeyewglad 5 месяцев назад
Most iconic? I didn't realize that this was a video about peanut butter and jelly sammiches :)
@ShaedTheMoron
@ShaedTheMoron 5 месяцев назад
@orangeyewglad PB&J is an American thing. Most other countries don't make them. The hamburger, since its inception, has been integrated into almost every European country.
@-z-9989
@-z-9989 5 месяцев назад
​@@orangeyewgladPB&J is not iconic at all lol, I never had them.
@jayc342009
@jayc342009 5 месяцев назад
​@@ShaedTheMoronthe hamburger isn't American
@strife6763
@strife6763 5 месяцев назад
Hamburger Hamburg-
@petermarks7048
@petermarks7048 5 месяцев назад
The fried onion burger is something we love in the UK. Usually served by food trucks at festivals and sports games.
@n0xure
@n0xure 5 месяцев назад
In Antwerp as well - we call it "burgers from the market" because they're only sold at food truck of traveling open air market. The main difference is the bread - we use a "pistolet", which is a typical Belgian bun. Similar in size and shape, but it's crunchy on the outside and fluffy on the inside, while American style buns are soft and buttery and then toasted on the inside to give it some crunch.
@nelsonbohanon2190
@nelsonbohanon2190 5 месяцев назад
we know you like our afterthoughts...with that being said our afterthoughts are fiyahhhh
@petermarks7048
@petermarks7048 5 месяцев назад
@@nelsonbohanon2190 bruh you literally ripped off our language and culture. Do you realise apple pie is a British creation. Your country is like 200 years old, England has been around for thousands of years
@james-cain
@james-cain 4 месяца назад
@@petermarks7048so…English immigrants to America ripped off your language and culture? Weird, considering that it was their language and culture and they merely brought it to a new home where it then underwent relatively normal changes being now separated from Great Britain. Plus, English in its own right ripped off many other languages: the amount of words that were simply ripped out of other languages-namely from German, French, and Latin, among others-completely discredits your viability in trashing “American English” as being illegitimate. It’s just another dialect, and if you want to get technical, it’s a more globally successful dialect, at that. Silly argument to try to get into.
@petermarks7048
@petermarks7048 4 месяца назад
@@james-cain shut up you have no history. America is just a made up country.
@goodoldbubba6620
@goodoldbubba6620 2 месяца назад
Oh Guga, your talents never end! Please come to Jacksonville FL next time you do a tour.
@Vertshark
@Vertshark 2 месяца назад
The original Five Guys in Arlington, Virginia unfortunately was torn down when the building it was in was demolished. My wife and I lived in Fairlington practically across the street and it was a regular go to.
@hunterfabio
@hunterfabio 5 месяцев назад
I absolutely love this way of making videos, combining food and history is a great idea, please continue doing so!
@MaxSxB
@MaxSxB 5 месяцев назад
We have the Big Tasty all over Europe. In France, it has been on the menu for like 15-20 years as a limited special, usually once or twice a year for a month. It seems to be full time since a couple of years now. In some restaurants (in France at least), another type of burgers can be found and I highly recommend them for a change : a beef patty between 2 potato patties. To make potato patties, grate or mince potatoes, season, form the patty (1/2 to 3/4 inch thick), cook like your meat, and these are your buns replacement. Feels more gourmet than a regular burger. Put sauce and veggies as you wish :)
@billyboyd418
@billyboyd418 5 месяцев назад
His version is closer to the big tasty not the big n tasty, that had mayo and ketchup not special sauce. I don’t know why they made different versions but I only had the mayo version and the mcdlt from the 80’s that was the same but came in a foam container.
@marcusaurelius4941
@marcusaurelius4941 4 месяца назад
Those potato patties are a separate dish in East Slavic countries called draniki
@battlecruiserna
@battlecruiserna 2 месяца назад
cheese on the bottom is the correct technique when cooking burgers for a lot of people at a gathering because its easier for them to add whatever condiments they want without sticky cheese getting in the way.
@bagboy365
@bagboy365 28 дней назад
Love your accent. Great content- thank you
@peterlustig974
@peterlustig974 4 месяца назад
that thing wasnt invented in louis lunchor anywhere in USA but in Hamburg. Its a century old dish the "Hamburger Hacksteak" and because it was a port city the sailors needed to be back on ship fast so they took their Hamburger Hacksteak to go
@oneesama5150
@oneesama5150 3 месяца назад
thx that someone says the truth
@hariseldon1990
@hariseldon1990 2 месяца назад
Los yanquis son muy dados a inventarse historias para vender que ellos han inventado algo, no os preocupéis, que en el resto del mundo sabemos que las "hamburgers" son de "Hamburg". Saludos desde España.
@gagepuffinbarger6939
@gagepuffinbarger6939 2 месяца назад
That's the story I've always heard.
@m4rkscott
@m4rkscott 2 месяца назад
Pretty much like the frankfurter comes from Frankfurt
@andreiryancaballero7422
@andreiryancaballero7422 2 месяца назад
Did they also come in a bun? Like American style ones?
@socratese5
@socratese5 4 месяца назад
Great job guys this was like going through a food museum. Guga you really did your research and recreate the burgers authentically. 👍🏽👍🏽
@jaaxxone
@jaaxxone Месяц назад
I can't believe the 1930s wasn't Steak N Shake. The origin of the "smashburger" craze still going on today.
@alandracoFishing
@alandracoFishing 9 дней назад
my boy guga cooked every burger perfectly
@walterramirez3287
@walterramirez3287 5 месяцев назад
Never heard of the ramen noodle one but been a kids from the 1960s I had tried almost all the other ones. Wendy’s changed my life. I fell in love with the triple with cheese. My girlfriend at the time (my wife now of 43 years) was looking for a part time job so …. I took her to apply at Wendy’s and she got the job. I use to go pick her up and at closing I could eat all I wanted for free😂. Now I only do smash burgers. My number 2 burger is the smoked non flip burgers.
@bionicpope
@bionicpope 4 месяца назад
Those smoked burgers are good, but gotta agree with you on the smashed. Either smashed with onions(like the Oklahoma style), or just smashed on a griddle. Something about that thin and crispy meat that is just perfect.
@walterramirez3287
@walterramirez3287 4 месяца назад
@@bionicpope we had smash burgers for dinner yesterday and every time I'm amazed by the flavor and juiciness of the burgers. I like mine with just cheese and bacon on a butter toasted bun. My supermarket sell the Chuck/brisket burgers and I just cut them to size. THANKS GUGA!!!!
@frotoe9289
@frotoe9289 4 месяца назад
Guga says twice something like "this was very popular" referring to the ramen burger. No. No, it was not. I don't know what 2010's Guga lived in, but in my 2010's I never even heard of a ramen burger.
@moos5221
@moos5221 4 месяца назад
First Hamburgers were obviously made in the city of Hamburg/Germany. It made its way into the USA on board of ships with immigrants, Hamburg is a large harbor from which many ships left towards the USA. There's proof of these being sold at the World Convention in 1904 in St. Louis, evidentally named "Hamburg" after the city without the added "er" at the end.
@liberalbias4462
@liberalbias4462 4 месяца назад
Stop lying bro.
@moos5221
@moos5221 4 месяца назад
@@liberalbias4462 it's the truth, sorry if you don't like it.
@jpawlus33458
@jpawlus33458 4 месяца назад
Ehh I mean the very concept of burgers have existed wayyy before Germany was even an idea the first recorded recipe was Isicia Omentata which was from Rome and while granted its a bit more complicated than burgers we know. But burgers as a concept are pretty simple to the point where there are probably recipes from before this one.
@moos5221
@moos5221 4 месяца назад
@@jpawlus33458 Hamburg has also existed way before Germany was even an idea (it was founded and named around 1200 years ago while the area is populated for more then 2500 years). While there might have been meat & bread combined before in other civilizations the concept named Hamburger originates from Hamburg and it spread to the USA by immigrants from Hamburg/using Hamburg as emmigration harbor. You don't have to believe me, you can just google it.
@scarlettdevina7054
@scarlettdevina7054 2 месяца назад
@@jpawlus33458you are talking about sandwiches. But actual Hamburgers come from Hamburg, Germany.
@walker1583
@walker1583 3 месяца назад
I would've loved to taste them all made by you @GugaFoods . One thing I noticed about you saying about Five guy's is they wanted to take quality over profit, yet it's one of the most expensive fast food restaurants atleast it is here overseas in the Netherlands. Not sure if you have done a item about meatballs but it could be interesting considering how many different type of meatball recipes there are around the world. Here in the Netherlands we call it "Broodje ball" and one can use all type's of bread or buns and often add mustard only. But the meatbal can be good for many dishes.
@LOT9T
@LOT9T 27 дней назад
Give me a Oklahoma Fried burger all damn day Guga! Stayed in Okeene Oklahoma at a camp site and some locals made that exact burger( Red onions) simple, tasty, and great for campfire songs and conversations!
@Patryn71
@Patryn71 5 месяцев назад
The biggest difference I see right away is they way they were cooked. NONE of the mainstream burger joints will cook you a burger anything but well done. It would be a food safety nightmare for them to do so. Every burger Guga cooked was around medium to medium well, which is the way I do mine most of the time. That alone will make every one of those have a better taste.
@diablo.the.cheater
@diablo.the.cheater 5 месяцев назад
In the burger joint I usually eat my lunch they let you order your burgers rare, medium or well done if you so like.
@madhatter3493
@madhatter3493 5 месяцев назад
They made it so you have to cook them well done for one simple reason bacteria grows on the surface of the meat and ground beef gets mixed several times or kneaded if you will while makeing burgers so the bacteria is mixed in so unlike a steak where you can just sear the top botttom and edges killing the bacteria the ground beef has to be brought to temperature to be safely eaten.
@dragonballspaghetti154
@dragonballspaghetti154 5 месяцев назад
It's a personal preference. Everyone likes their meat cooked differently. It might taste better for you but not everyone else.
@madhatter3493
@madhatter3493 5 месяцев назад
@@dragonballspaghetti154 no its for health and safety reasons you cant legally order a burger in canada anything under well done
@maadv7237
@maadv7237 5 месяцев назад
Different country different rules
@vitoiacopelli
@vitoiacopelli 5 месяцев назад
Wow what a fantastic video ❤
@Rick_Cleland
@Rick_Cleland 5 месяцев назад
@darellmawitjere
@darellmawitjere 5 месяцев назад
Make us Hungry for sure 😅
@priestsonaplane2236
@priestsonaplane2236 5 месяцев назад
whatsup vito!!!
@kylesaz7162
@kylesaz7162 5 месяцев назад
Guga was good, this rando on the left side was kind of a moron.
@22044008
@22044008 4 месяца назад
I'm a simple man: If Maestro Vito Iacopelli like video, I like video
@AliAzeem-vm2rw
@AliAzeem-vm2rw 2 месяца назад
Mind blowing amazing info 💜💜
@rustleshackleford1553
@rustleshackleford1553 2 месяца назад
The best burger i ever had, was visiting my grandparents in Troy NY, it was a Caramelized onion burger, with a good amount of catsup, that would steam the bun, on the way from the burger shop, to grandmas house. Those burgers became a first night of our visit tradition, starting in the late 60's, throughout the 70's.
@Shallemb
@Shallemb 5 месяцев назад
It really shows how much we love burgers because we have the full recipes from 100 years ago. Great video Guga!
@Blueberrieslol
@Blueberrieslol 5 месяцев назад
i love how when guga is listing things he says the contents like a question. hes like "some ketchup? mustard? pickles? onions?" i love it
@reaperplayzchannel2358
@reaperplayzchannel2358 29 дней назад
All these 100 years videos are nice loving em
@warthundergermangamer8260
@warthundergermangamer8260 3 месяца назад
Fun fact Burgers where invented in the German city of Hamburg where the Beefsteaks where sold but because the sailors did not have the time to wait for them to cool down they put it between bread and these sailors brought it to the US
@drs8922
@drs8922 4 месяца назад
this is so done well. honestly a history lesson at the same time a nostalgic lession. Goood jerb guys. love watching your vids
@Luke-we9gj
@Luke-we9gj 5 месяцев назад
this was a cool ass video! This was an awesome format and you clearly did your research. Not to mention, the editing department really went all out finding photographs and visual aids to make this video truly shine. Bravo Gustavo (Guga) and family!
@prismal418
@prismal418 5 месяцев назад
CÓMO QUE GUGA ES DE GUSTAVO.
@user-qw3en6bz4k
@user-qw3en6bz4k 7 дней назад
Wow. Este Chef é topo de linha. ❤❤❤❤ E o facto de explicar como faz e o que acontece,além das explicações Voice-over. Parabéns
@kentonmiles
@kentonmiles 4 дня назад
My great-grandma made us her depression burgers and it was mixed with oats, barely and rice. But they would also hunt to add more meat if they could.
@ducklinsenmayer7681
@ducklinsenmayer7681 5 месяцев назад
I thought classic burgers like the onion burger were fried in a deep griddle, so the onions would absorb all the juices from the dozens of burgers you were cooking at the time. Healthy? No. Delicious? Yes.
@noahleonard6075
@noahleonard6075 5 месяцев назад
Beef tallow is good for you tho I’d call that healthy
@msstry1
@msstry1 5 месяцев назад
​@@noahleonard6075healthy in moderation *
@markwarner5554
@markwarner5554 5 месяцев назад
The oklahoma onion burger has not been traditionally deep fried. These days, there is more beef, and there is cheese and condiments, so they are a lot better.
@ducklinsenmayer7681
@ducklinsenmayer7681 5 месяцев назад
@@markwarner5554 Not deep fried, grilled in its own juices. instead of a flat griddle we use these days, where the oil is scraped off to the side (for later recycling), the griddle was about one inch deep, so you'd have a good layer of oil there by end of lunch rush. The onions and top would pick up all the frond, making them very flavorful.
@hugoanderkivi
@hugoanderkivi 5 месяцев назад
​@@msstry1Moderation means consuming enough to satiate. That is what a balanced diet is.
@zeronikonogist4829
@zeronikonogist4829 5 месяцев назад
6:54 fun fact: i work at mcdonalds and the burgers are still assembled upside down to this day
@Alright281
@Alright281 4 месяца назад
I can tell when I take my wrapper off and the sesame seeds come falling out from the bottom
@shadowplays9824
@shadowplays9824 2 месяца назад
We need more of dis🤞
@ginzomelo
@ginzomelo Месяц назад
O Guga tem uma voz que relaxa, bicho kkkk 😂
@Neon_Specs
@Neon_Specs 4 месяца назад
can we all just take a moment to appreciate this guy taking 100 years of his life to make these burgers? true commitment to the craft right there! good stuff!
@devinmichaelroberts9954
@devinmichaelroberts9954 4 месяца назад
everyone be copying the same joke in the comments like they thought of it!
@Neon_Specs
@Neon_Specs 4 месяца назад
yeah well i actually created this joke back in 1826 soooooo
@speedygamer9467
@speedygamer9467 4 месяца назад
d
@randomt800kiddo2
@randomt800kiddo2 4 месяца назад
@@devinmichaelroberts9954 it's not that deep dawg
@ryankiblinger3382
@ryankiblinger3382 4 месяца назад
Love Guga. But not a single burger from Texas where they were invented. Instead American copy cat knockoff ground meat sandwiches. Burgers have mustard. Not mayo or ketchup or salad dressing. Americans are sick.
@depecher6s311
@depecher6s311 5 месяцев назад
This is the best video on this channel so far in my opinion! Awesome job. It has all the cooking and conversation I love about this channel as well as some really interesting history, just amazing
@VELVETPERSON
@VELVETPERSON 2 месяца назад
3:36 omg steamed hams is real
@stanggirl70
@stanggirl70 2 месяца назад
In Oklahoma it’s always easy to find onion burger places because you can smell them from blocks away. They are so good!!!
@grislyghost
@grislyghost 5 месяцев назад
This content is terrific! Love the variety and information, thanks guys.
@forsak3none
@forsak3none 4 месяца назад
Big Tasty is still available in Europe, not as big, but tasty AF.. its the only burger i actually like from McD's :) thanks for the sauce recipe, always was curious what's made of :D
@Ulfrich_Stormcock
@Ulfrich_Stormcock 4 месяца назад
You’re not gonna believe this but I am a 26 year old man living in TEXAS and I still haven’t had my first big mac yet
@AbuZak14
@AbuZak14 4 месяца назад
Genocide blood burgers, no thank you
@Daigon95
@Daigon95 3 месяца назад
@@AbuZak14 The kiss of death always adds a bit of zing!
@HappyBeezerStudios
@HappyBeezerStudios 3 месяца назад
My mothers favorite burger was the McRib, which funnily enough is the only pork burger they sell.
@fuzion8292
@fuzion8292 3 месяца назад
Yeah in the UK we get it every few months, only time I go McDonald’s tbh
@iHaveOneArm
@iHaveOneArm Месяц назад
I think one of my favorites that Burger King put out was the BK Stacker, something about the cheese sauce is just amazing
@survivalistboards
@survivalistboards 2 месяца назад
Love your videos!!!
@user-tr2pw9vb3o
@user-tr2pw9vb3o 4 месяца назад
Great video guys! I really appreciate the historical storytelling and the welcome absence of manufactured drama. Well done, and it would be great to see more of this content. Excellent work! ❤❤❤
@Temulgeh
@Temulgeh 5 месяцев назад
for the ramen burger, keizo shimamoto has said there aren't any eggs in the buns (he used his own noodles so he probably made them stickier than normal)
@philip4193
@philip4193 25 дней назад
All those burgers looked pretty good however that last one with the ramen noodles formed into buns? I'm gonna have to make one of those now at home following that recipe in order to find out.
@Eunegin23
@Eunegin23 15 дней назад
Even before that a meat patty between the halves of a wheat roll (sometimes with gravy) was common for simple workers who had a snack to go. It's possible that the idea came over to the East Coast with the many immigrants in teh 19th century.
@Pilawaag
@Pilawaag 5 месяцев назад
Guga, I really enjoyed the burgers by decade, but I think some of the more recent decades could have their own videos to showcase multiple burgers. In the early 2000s, Hardee's introduced their "6 dollar burger" (which was actually less than 6 dollars) along with their other "thickburger" line. Being a broke young man working 40+ hour a week doing manual labor, I can tell you those burgers were an absolute game changer for me.
@danielseelye6005
@danielseelye6005 5 месяцев назад
_Dude!_ The Frisco Burger from Hardee's. That was my jam in the 90s. Haven't had one in a decade since there's no Hardee's near me.
@Pilawaag
@Pilawaag 5 месяцев назад
@@danielseelye6005 Oh yeah the Frisco burger was great as well!
@SimuLord
@SimuLord 5 месяцев назад
The Western Bacon Six Dollar Burger from Carl's Jr. (same company, different name on the west coast) got me through college at Nevada-Reno. That and the Del Beef Burrito from Del Taco.
@charlieschuder9976
@charlieschuder9976 5 месяцев назад
@@danielseelye6005 Remember when you could get two pieces of bone-in fried chicken, a burger AND a hotdog for less that $5? That was peak Hardee's.
@andiekbear5681
@andiekbear5681 4 месяца назад
I was hoping you would do the Arch Deluxe for the 90's. I worked at a McDonald's as my first job and everyone who worked there loved the Arch Deluxe sauce on the fries. I was bummed when they did away with it, and it doesn't seem to be fondly remembered by many. Great video, enjoyed seeing how the burgers changed over the years.
@speedygamer9467
@speedygamer9467 4 месяца назад
i searche it up reason why sems to be cuz it failed to get populair
@ZiddersRooFurry
@ZiddersRooFurry 4 месяца назад
Cringy advertising, it was expensive, and had a ton of calories. It was doomed to fail right out of the gate.
@dylanray2384
@dylanray2384 3 месяца назад
What he made was the arch deluxe. The big n tasty was just ketchup and mayo. It was seasoned with Montreal steak seasoning and it didn’t have cheese.
@bradmiddleton412
@bradmiddleton412 3 месяца назад
I'm not sure about other parts of the world. But here in the UK, McDonalds still occasionally do a limited time run of the Big Tasty every so often. It's nice!
@tomdanes5859
@tomdanes5859 2 месяца назад
As far as Steam Burgers go I was taught at a restaurant to sear it first then put water in the pan and cover it. To this day i still make them one of my favorites
@danielbrazell
@danielbrazell 5 месяцев назад
The decadence of the 1950s steamed burger vs. the Great Depression burger is just wild
@dennett316
@dennett316 5 месяцев назад
We get the Big 'n Tasty occasionally in the UK. It's just called the Big Tasty over here, you can have it with or without Bacon, and the ingredients are basically the same as you showed in this video. No idea if the sauce is the same recipe as the Big 'N Tasty, and the patty isn't as thick, but I still think it's the best burger that McDonald's offers. Just a pity it's only re-released every so often...I wish it was a regular menu item.
@markosever4348
@markosever4348 5 месяцев назад
The Big Tasty is a regular menu item in McDonalds Croatia, and you can also choose if you want bacon or not, and also go for the double patty option. 100 percent the best item in Mcds
@RRr-yl8zr
@RRr-yl8zr 5 месяцев назад
Hmmm must be your version of the McRib. 🤔. I think you might have gotten the better deal. 😅😉
@gregpeabody8536
@gregpeabody8536 5 месяцев назад
​@thebestcomissioner that's because the Big Tasty, no n, is a different burger that's never been available in the US. THE Big N Tasty was just a Whopper clone: kethchup, mayo, pickle, lettuce, tomato and onions. It's still available as the Quarter Pounder Deluxe. There was also another varient that had steak seasoning, red onions, and a 1/3 pund pattie called the Big Extra. That was a spectacular burger.
@user-vp6cq4sv3d
@user-vp6cq4sv3d 5 месяцев назад
The Big Tasty has soft bacon and burger sauce that tastes horrid compared to just normal burger sauce. Soft bacon. Not Canadian bacon. Just limp bacon rashers that are softer than genuine raw bacon. I'm greatful for every opportunity I don't use getting one.
@AntenDS
@AntenDS 5 месяцев назад
@@gregpeabody8536 That is what i found really odd because he said he was going to replicate a Big N' Tasty and even showed the OG ingredient list but decided to do something different. I remember getting the Big N' Tasty and later BigXtra which was always meant to be a Whopper clone that didn't have it's own sauce.
@exzeroex
@exzeroex 3 месяца назад
Oh man, in the early 2000s I was eating so many Big n Tasties... Although I don't remember swiss cheese, or any cheese. And Angel, the veggies are what made this burger great in my opinion.
@bolapandits8712
@bolapandits8712 2 месяца назад
i saw this at 2am; now im hungry thanks for the epic video. Guga foods should open 1 real burger franchise.. :)
@aq5426
@aq5426 5 месяцев назад
Oooh, the Louis Lunch burger! It's super simple, but tasty as hell. The onion slice has always been on there--and it's great to see that they add the tomato and cheese on the regular now!
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