Grilled French Fries Recipe 

Thanks :)

Hold not my friend i have the remedy. First cut up your potatoes and leave em in cold water. Then boil them with a bit of vinegar. Very little vinegar, not so much because it will taste like vinegar, then once they are fully cooled you will see that they stay whole instead of crumbling. You can press them and they will be mushy inside but solid outside. Its due to the vinegar and something to do with potato. After that you just fry at a high temperature and pooof crispy fries.

@@round105 bro it's your recipe?

@@aamiztab334 its laying around in the internet

Lol.. But at least she tried