Harvey's Pit French Fries 

The sound of French fries being fried is pleasant.😊

Nothin' like Fresh French Fries! - Thanks Guys! - Cheers!

This Belgian approves! Nice and crunchy on the outside and smooth inside. We fry em twice and use beef tallow.

Beef talow to make frie ? yes ! True north france and belgium fries

Looks so delicious.

Loving the fry videos. Nothing better than some french fries loaded down with some amazing toppings!

Now these look GOODT!

Harvey never disappoints!

sea salt, cracked black pepper and garlic......and some kethup and Choula dip.....4000 calories of love.

Awesome!! Perfection!! 😋🙌🙌

I bought the same potato slicer from a restaurant supply store, too. It was a life altering purchase for $50. Get a couple of different sized cutters and your crowd will love you for it. Great video.

ダンディーな親父たちのワイルドで繊細な料理が始まる

Looks awesome

I should get me one of those French Frie cutter machines. Pretty cool and delicious Fries 🍟 😋 👍

Best looking fries I ever did see

On my way!

I’ve done Texas fries, S&P, S&V, Dalton Smokehouse, and even Delson (half Montreal steak and Worcestershire pub seasoning). Well done look GOOD

Awesome, thanks

Nice. Proper chips.

Proper, British chips!

We did ours in olive oil and they had a great taste. Reused the oil 3 or 4 times too.. get your money's worth...

That is a wonderful fries!

Been doing them exactly like this for years. Awesome. No need to fry twice. And yes, I've tried it. Not worth the extra effort. Especially when cooking for a crowd.

Finally some veggies 😂

I have nice tip for you guys: Give two or three (or even more with such a big portion) shots of vinigar to the cleaning water. The vinigar reacts with the potato in a special way and makes the fries even more crispy. But one big thing here : French fries are fried twice. - first you should pad of the water wih a towel, so the oil will not bubble up so much. - The first time with a lower temperatur (140° C) - this will get rid of most of the water and makes the frie soft. - after a littel cooling time the second frie in hoter oil (180° to 190° C) will make it crisp. Some people even frie them three times, but that´s optional. Keep up your good work and have a good time. Greetings from a german guy married to a belgium girl =)

happy fry-day🍟

i think the boys should make more videos of how the procure the groceries from the super market,like in this video what type of potatoes are good to buy for fries,what meats for grill etc.as they have covered almost all the dishes.

Good enough to eat already

Yummy!

Fan of it all. Love the background music. Is there a soundtrack for this back ground music?

Besides getting the starch out, the water keeps the fries from turning brown. Good idea from the pit master!

american culture is awesome!

That looks guuud

Hell-o from France 😊

Awh yes, the pit essentials

The one handing the potatoes from the bag looks like he could be the Blade's (AEW Wrestler) father.

Soooooooo Guuuuuuud!!!

Well I don't see a recipe but I see some good looking fries.

I appreciate anyone who isn't afraid to cook with hose water

I can hear the screams of a thousand foodies complaining about needing to par-boil first, or freezing them, or double-frying... There aint nothin like the authentic fry. Nice work boys

Merci mec👍

Send a plate of those FRIES 🍟 to Hawaii🌴🌺, boys. Luv me some BBQ PIT BOYS!!, 🤙🤙🤙🤙🤙🤙🤙

Nice

Yes please

hey my name is lisa I like your videos the food looks good

Damn Harvey, at 4:47 I thought you were pulling fries out of hot cooking oil with your bare hand....LOL!

this awesome machine is the top of humans engineering history, folks.

IT SMELLS GOOD!!, 😅👌🤛

In Australia we have chip butties hot cooked chip (french frys) in a sandwich heaps of butter on the bread and tomato sauce (ketchup) and salt. 👍👌

I like to chop up some sweet onion and mix with the fries and cook over a smokey mesquite fire .Gets a little mesquite flavor in the fries.

New pit boys 👀🤔

That’s how I make them. Also do the same thing while making chips

Not shocking the oil ... nice

Home fries are the best fries.

In and Out Burger still does hand cut fries.

Lord have mercy!

Damn u all must eat alot fries 🍺🍻👍😁

Potatoes time 🍟

You now those fries are going to be good when a man says “……taters” 😊

👍👍

How long were they soaked in water?

น่าอร่อย😊

The secret is cooking them in beef fat (and not oil) and in two or three temp. Hot, hotter, etc

Martha ladies want to know when your own channel will be up. 🤔🤔🤔🤔🤔🤔

4:46 thought He put his Hand in the oil 😂

He got that at home depot

Camera boy almost forgot his place at the end.

😎🍟👍

That's only the second best slicer I ever met. The first one was my ex-wife!

Only thing I think I'd do differently is use peanut oil. But everyone has their own preference

A Good Spice for these would be Blackstone Citrus Garlic Mojo. My brother brought this stuff for some Chicken Kebabs yesterday and i was like: DAMN, THAT'S GOOD

Water in oil.... sizzle

Those were Freedom Fries ❤

No 'chup?

There are no "French fries"! It's belgian fries, using cow fat to cook them. First, 5 minutes at 150° Celcius and a second time 30 minutes later at about 190° Celcius. Ps: never boiled them. Just wash them with clear water and remove the skin.

CHIPS

how to start a fire! part 1

Simplot, eat your heart out.

Those aren't pit fries. That's traditional French fries

Love It but where can I get the French Fries maker? BBQPB, 👍🥫