Grilled Hamburger Steak On A Plancha For The Lone Star Grillz Pellet Smoker 

OK so first off… Nice burgers. That pumice stone was magical getting that rust off. And yes the Lone Star Grillz's are amazing. Secondly, it took two weeks for the algorithm to show this to me. I'm very annoyed. Thirdly, the backyard looks great. I love what you've done with the place.

Great video, Paul!! That Plancha has gotta be super versatile paired with the LSG pellet smoker. Best of both worlds. Fantastic!

I love my La Plancha but wasn't happy with the temps using the pellets so I stuck my charcoal basket ìn and that sucker will get screamin hot!! They are awesome heavy tools for sure!

Sure appreciate you and your time to make this video. I’m sold on buying a lone star for sure! Some day soon I hope. Keep the amazing content coming!

GREAT VIDEO

Hey this is Linda! I really like your video ! Makes me and my family hungry

I am about to pull the trigger on the 20x36 Lone Star pellet and I have really appreciated your videos. It have helped me make a choice.

It would have been nice to see your results. Cut them open for the fans.

love to see a review on on the new 403 stainless steel grates lone star grills offers … hopefully you order soon 😊

Paul, I wanted to let you know how much I enjoy watching your videos. I was a little miss lead when I order my Lone star grill, I was told it would be 8 weeks and then 12 weeks. I call to check on it and I was told by another person it would be around 12 weeks before they would even start to build it and I would receive a email letting me know. That has been a week ago, I hope with the slow internet I have here won't shut my control board down. Thanks for the videos.

Thanks! Now i want one too. You are killing me. LOL

An oil I rarely see come up but works amazingly for an initial seasoning is Crisco. Avocado oil always came out too light for my base seasoning.

I always place food on a grills starting on the cooler side to the hotter side.

Next time when you mess around with the manual auger, would you mind having a small video just to make sure that I’m doing the right thing keep doing the good work I love your channel

I'd love to hear more about the cabinet

I have the 42” and like you the plate but not the frame…gotta get that!!!! Not sure how to work the FireBoard on manual but got to figure this thing out!

The LSG-PG's FireBoard controller is designed to fluctuate in temp to create more smoke so I can't wait to see how you get it to only deviate 2.5 degrees in order to save pellets after the wrap. When and why do you use manual augar mode? Thanks for another great video.

I ordered my LSG pellet grill 3 weeks ago, these next several weeks will be agonizingly slow 😞 great video though. I hope to use my Plancha to make eggs bacon/sausage in the mornings when it’s nice out on my patio

Good video. Not sure if it will fit, but look into Jumbo Zip-Lock bags for the Plancha. They are huge. Have you ever done a performance test for the pellets? i.e. pounds of pellets per hour at different temps. Seven and a half weeks yet for my 20x24. Thanks

Are you going to make a video on the aluminum grill grates?

I have really enjoyed your videos. Would like to meet you sometime.

Thanks for the video! What would be your reason to go with this over a Mak Two Star? Just curious and am in the market!

Have you tried the burgers on the plancha with the baffle closed ? I’d think the temps on the plancha would be more evened out .

Honest question here, but why would you not give the plancha a good scrub down, cleaning, and oiling before putting it into cook off?

Yes, please let us know the details.

I see your LSG pellet grill is under a patio cover…do you also use a cloth cover for the grill?

Paul add salt to seasoning to fill the pores in the metal.

Personally not impressed with the temp difference on the griddle from right to left. Kinda limits what you can do.

Just say flat top no one knows what a damn plancha is