Lone Star Grillz Pellet Smoker - Charcoal Grill Grate 

That James guy seems like a decent guy. Lol. Fun video. That charcoal grate was a good idea…takes away one of the biggest criticisms of pellet grills. Nice video, Paul.

That charcoal basket certainly expands the versatility of this smoker.

Awesome video! The LSG pellet smoker is a great cooking machine and the charcoal basket is a really nice addition. B&B charcoal is the best and it’s all I ever use! The hamburger steaks look delicious and I actually never thought of making those. But I will! Nicely done! Cheers y’all!

LOOKED GREAT I HAVENT USED MINE YET , BUT HOPE TO SOON

Keep the videos coming. Just ordered my girl. It will be delivered at the end of April.

Great video, I was interested in this option but worried about hurting the paint. Have you had any issues with this? What temps does the grill hit when using charcoal?

I have been looking for a video on using the charcoal tray and the La Plancha, I saw Chris's video on how he used the grill part and he promised one on the charcoal tray but didn't find it. also watched your video on using the La Plancha so now I have an idea of how it all works. might have to order both just to have options. I have the 42" which is a bit large to heat up just for a burger or a steak. Haven't watched your fireboard video so don't know if you talk about programing it to do an over night cook. I watched Chris's video and used the program to cook a pork butt over night which ended up taking about 17 hours to finish at 205°. Played with it the other day to cook a city ham which ended up taking more than the 3 hours I thought it would take. once I figure out how long it takes to double smoke a ham I think I can predict how look it takes to reheat to 140°.

Great video. Thanks. Did you use the fans manual setting? Ball valve opened? I've been bothering Chris about cold smoking some bacon If you want to beat him to the punch.

Thanks for this video. I asked for it and you delivered! I really appreciate you showing the initial set-up. I was having a hard time picturing how the basket would work. The one question I had was about the grease. Do you just let the grease drip all over the basket? I would think you would have massive fire flare ups if you did. Thanks again....looking forward to more cooks and videos.

How do you go about smothering the fire when you are done? I realize you can shut the stack but I'd be worried about the heat back feeding into the hopper area and melting components.

What kind of charcoal basket is that. I like the it looks. Thanks for the video. I was going to order a Rectec but going with a LSG now!

Hey there, I see your felt stripping is missing from the bottom seal for the lid and I didn't think your grill was that old. Reason I'm asking, my LSG 36" pellet grill is arriving today. If that seal is an issue I want to do what I can for that not to happen. Thanks

I’d like to see more grilling with😊 stick instead of pellets on this grill. Looking at buying on but want to see how versatile it is as a stick pit.

You said the air flow coming through the pit? did you remove the lid on the hopper? or is the fan running? just trying to see how there is air flow when the induction fan is not on?

Just ordered mine a few weeks ago. If you remember, I had a the Yoder that turned out to be a total bust. Back to the waiting game for me, but totally hoping that the Lone Star turns out to be what the Yoder was supposed to. ANyway, thanks for your feedback on it. Love the drop in charcoal feature. Would have purchased that option if I didn't just get a big flaptop. P.S. Love a good hamburger steak also. Have you tried it with ground sirloin? Usually always get ground chuck, but for a hamburger steak ground sirloin is a win. Blabby post here. Heh. All good. Cheers!

Now that you have had this smoker for a few months, are you still happy with it? Any regrets? Worth the price of admission? 😊