Make your ordinary grilled hot dog extraordinary, with this tangy, flavorful pepper slaw! Paired with our Run Wild Non-Alcoholic IPA! 🌭🍻
Yield: 6 servings
Prep Time: 6 minutes
Total Time: 15 minutes
INGREDIENTS
½ a medium head of cabbage, shredded
½ cup Mezzetta® Sliced Tamed Jalapeño Peppers, drained
½ cup Mezzetta® Sliced Golden Greek Peperoncini, drained
½ cup Mezzetta® Pickled Red Onions, drained
1 tablespoon white wine vinegar
Salt and pepper, to taste
6 large hotdogs
6 hotdog buns
Ketchup or spicy brown mustard, for serving
INSTRUCTIONS
1. Heat an outdoor grill or grill pan over high heat.
2. In a medium mixing bowl, combine the cabbage, Mezzetta® Sliced Tamed Jalapeño Peppers, Mezzetta® Mild Banana Pepper Rings, Mezzetta® Pickled Red Onions, vinegar and salt and pepper to taste. Set aside.*
3. Grill hotdogs for about 5 minutes or until nicely blistered and charred. Place grilled hotdogs on the buns, add pepper slaw to each hotdog and any other condiments of your choice.
4. Enjoy with Run Wild Non-Alcoholic IPA!
*Chef’s Note: There will be leftover pepper slaw. Store in an airtight container in the refrigerator for up to 4 days.
2 июл 2024
