Team - Let me take a bit of the sweet tooth pressure off your shoulders with this classic fool proof grilled key lime pie! The perfect sweet and tart finish to accentuate any romantic evening or exhilarating morning bite to begin your day.
Enjoy
Chef Eric Gephart
Grilled Key Lime Pie
Ingredients
2 9-inch Graham Cracker Pie Crusts
3 14-oz Cans Sweetened Condensed Milk
9 Egg Yolks
1 1/2 Cups Nellie & Joe’s Key West Lime Juice
Garnish
Bourbon Whiskey Whipped Cream (See Below)
Lime Zest
Thin Lime Slices
Instructions
1. Stabilize your Kamado Joe at 325 - 350F degrees. Set up your Kamado Joe for an indirect cook by placing deflector shields and setting your grill grates to the top level of the Divide and Conquer system.
2. Combine sweetened condensed milk and egg yolks. Whip until fully incorporated, then slowly pour in Key West Lime Juice while continuing to whip. Once juice is incorporated, set aside.
3. Pour filling into pie crusts and place pies on your Kamado Joe and bake for 15 minutes. Allow to stand 10 minutes before refrigerating. Refrigerate until cool and set in the center, preferably overnight.
4. Top with fresh whipped cream, lime zest and lime slices. Enjoy!
Bourbon Whiskey Whipped Cream Recipe
Ingredients
1 ½ Cups Cold Heavy Cream
3 Tbsp Powdered Sugar
1/2 tsp Pure Vanilla Extract
2 tsp Bourbon
Instructions
1. In a mixing bowl, pour in your heavy cream. Whip vigorously to incorporate air.
2. When you reach a soft peak, add your sugar bourbon and vanilla extract. 3. Continue to whisk until you reach a stiff peak.
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17 фев 2022
