Grilled Lamb Chops | Jacques Pépin Today's Gourmet | KQED

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Jacques Pépin prepares a four course meal in 22 minutes, including lamb chops, sautéed shrimp, tomato salad, and a pineapple dessert.
In this episode:
00:00
1:22 Grilled Lamb Chops with bulgur and currants
4:36 Pineapple with currants, cognac, and brown sugar
11:00 Sautéed shrimp on greens
17:58 Tomato salad
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 5, 1991.
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#jacquespepin #lambchops #recipes #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQED Food to watch more food videos.

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12 окт 2021

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Комментарии : 206

@Friaspordias 2 года назад

Love this intro!!!

@kqed 2 года назад

It's so soothing.

@richardcorsillo9819 2 года назад

Totally

@chrisgomes2554 2 года назад

Love the montage of foraging.

@harveywainapel1497 2 года назад

I played saxophone on this show’s theme music.

@I.amthatrealJuan 2 года назад

@@harveywainapel1497 Great playing

@Shteeeeeeeve 2 года назад

I recently finished his autobiography "the apprentice". Fantastic, fantastic read. He's led such an interesting life.

@at-ge5te 2 года назад

Yes. I got it a couple months ago. Great recipes as well

@algini12 2 года назад

@@at-ge5te Pretty funny you should say that. My next recipe will be from that book. Roast Leg of Lamb that he made for Charles DeGaul's family. What amazed me is that this recipe from the 1950's is just as simple as others he makes today.

@ARIZJOE 2 года назад

Yes, and a very hard life early on. Jacques has really worked hard, and with great insight. Like with Howard Johnson's. The guy has learned and adapted. We should all strive for that.

@rodneyalaking8241 2 года назад

Great book full of life lessons.

@InformationIsTheEdge 2 года назад

How fun that he was a ski instructor as well as a classically trained chef!

@antikoerper256 Год назад

I used to watch his shows with my late grandma. Very fond memories. Learned a whole lot from him, he's a treasure!

@akashsomvanshi007 Год назад

😊😮😊

@jonathannagel7427 2 года назад

Those leaves “that’s not a bad idea,” best words ever!!!

@djmaxipad6238 2 года назад

Jacques riding his bike & foraging for mushrooms is giving meeee liiiiiiiiife

@meatfaceb2047 2 года назад

He makes all that look easy. It’s easy for him because he’s a wizard.

@jacobhearns9724 2 года назад

Jacques and Julia=National Treasures

@ovcar0322 Год назад

Everything about this show is just spot on!

@DSmith-gs4tr 2 года назад

Jacques Pepin is like a magician with that knife. I could just watch him cutting and slicing things all day and be happy.

@flarica64 8 месяцев назад

I know right! I think he has the best cutting techniques of all the chefs I watch in YT.

@irishktnd 2 года назад

Love his old TV shows!! Will he be doing anymore quick ones in his house kitchen? I really enjoyed those. Blessings to JP and family

@CreativeCookingVideos 2 года назад

Me too, I have watched every video ever made with him in it. He's a true inspiration!

@bigpoppa1234 2 года назад

I'm going to cook a four course meal in 25 minutes. And to show you I'm serious I have 22 minutes, and will spend 2 of them making a rose out of tomato skin.

@joshuaeaton6478 2 года назад

I want to share this but you can’t share comments. Lol.

@TBrl8 Год назад

Bit of a legend is old Jacque.

@ColleenCupido 7 месяцев назад

Bon voyage. Pack shorts

@psych0m1n1 2 года назад

Classics 90's Home brewed public access intros. Love it!

@thetr00per30 2 года назад

You can really see how much fun he was having doing this. That is why he is so loved. This isn't a job it is his passion, and it is easy to see. I always enjoy learning from him

@InformationIsTheEdge 2 года назад

My mother was my first cooking teacher and she loved to emphasize first, that the recipe is just a suggestion and also, that cooking can be as enjoyable as eating when you do it right. I was blown away years later when I found Jacques Pépin saying the exact same things on my local PBS station.

@ThomasDickson3 2 года назад

That Intro took me back to my childhood in the early 80's watching a lot of PBS.

@bridaw8557 Год назад

Me too. Watching Julia and Jacques was such a special treat. ❤

@veronicabell6652 4 месяца назад

This is my yoga zen zone and I have beautiful dishes to eat at the end of class.😊❤

@ARIZJOE 2 года назад

Love the idea of the bulgur wheat. Europeans utilize different grains. Jack makes it interesting. This meal is perfect.

@bridaw8557 Год назад

My mother studied some at le Cordon Bleu while my Dad was doing his post doc at Sorbonne. She was in France 2 years. Never worked as a professional chef but she was amazing. She cooked Bulgar wheat pilaf in an enamel crock (Burt orange) and it makes me tear up thinking of all she taught me about French cuisine. Jacques and Julia were her favorites on PBS. We watched together. I’m now getting back into cooking in this way. It’s all flooding back. Thank you Mom! I miss you❤

@darinwade1973 2 года назад

Thank you Pepin for many years of ingenuity of healthiest french home cooking and preparation which gave us americans passion for french culture and teaching us how to make bread and crackers

@TheHollywoodCrone 2 года назад

Monsieur Pepin: you are a genius! I could watch you forever!

@act4666 2 года назад

This was the very first cooking show with Jacques I saw!!! Wonderful chef and human being!!

@RBernsCarter Год назад

Only just discovered JP (thanks RU-vid algorithm!), he is virtually unknown I think in the UK but I wish he wasn’t, his food always looks so good and I am going to try so many of his recipes 😋

@techhelpwizardgenie3146 2 года назад

Tried this onion cutting technique after seeing it here. AWESOME. This and other Jacques Pepin content are very good.

@willrall869 2 года назад

This is a real man ,beloved his work ,I have so much respect for this man and chef.

@williamwatterson8711 3 месяца назад

His seemingly effortless efficiency is a wonder to behold!

@deezydeuce 2 года назад

Riding your bike on the train tracks FTW!

@at-ge5te 2 года назад

That little smile while cutting the bread at the end. Im guessing he saw the camera crew drooling 🤣

@debbiezullo7056 2 года назад

A legend forever 🥂 Thank you Jacques ❤️

@chrisandersen5635 2 года назад

Fast Food His Way. The Beginning. Love it!

@daimagicfan 2 года назад

That intro is the most epic thing ive ever seen !

@messey12 2 года назад

Thank you for leaving in the intro.

@winmod70 2 года назад

I have to allot 22 minutes just to do all of the prep work :) JP is my favorite chef to watch on RU-vid.

@at-ge5te 2 года назад

Another delicious looking menu. I myself would have tasted the cognac, Make sure its still good😉

@kqed 2 года назад

Better safe than sorry 🍹

@jeniferschultz1804 2 года назад

🤣🤣🤣🤣

@bridaw8557 Год назад

Mais,bien sur😂

@SFforlife 2 года назад

Such a great episode. The amount and quality of food prepared was simply amazing! It all looked so delicious and so perfectly presented. I’d love to try this at home. Jacques is a great companion and teacher to have when learning how to cook.

@billb5690 2 года назад

Jacques is the GOAT!!!!

@mwm242 2 года назад

JP seining for minnows is the video clip I didn't know I needed in my life. OG

@charleshalsey548 2 года назад

Sets a timer ...O the timer was wrong....delicious!

@sameoldsteph 2 года назад

These are so great - thank you for uploading! Jacques Pepin is the master.

@loveliejoseph6239 2 года назад

Timeless Classics thank god for RU-vid the legendary Jacque Pepin,The late Julia Childs,Martin Yan, The Frugal Gourmet,and Chiao Italia will forever be my favorite tv cooking shows.

@August222 2 года назад

JP is one of my greatest teachers. But I have to call out the twenty two minute myth: that mise en place would have taken me at least twenty minutes to put together.

@MrChristian 2 года назад

Simply a master and a fine gentleman too!!

@pookienumnums 6 месяцев назад

Even though the timer went off a bit early, your guests could be eating the shrims and tomato salad giving you enough time to finish up the lamb. Safe to say it was about 25 minutes.

@mrpiccolo23 2 месяца назад

shrims, lol

@Rebecca-dm5ul 2 года назад

Brilliant. Simply brilliant. Bravo.

@tapio111 2 года назад

Absolute master class..

@mrpiccolo23 2 месяца назад

"If it smells good underneath, this is the one I choose." I tend to agree! 😂

@MariaLacsamana-ik3in 3 дня назад

We love your cooking program chef pepin I learned a lot but still a bad cook you're the star chef I love all chefs 👨‍🍳 😋 thanks somuch chef 👨‍🍳 😅😅😅

@markgebo197 2 года назад

Non stick pan with metal utensils, my wife would beat me. 🤣

@stevefowler3398 2 года назад

That was the OLDE DAYES Mark. Nobody uses non stick any more. Best wishes from 2021.

@Excelgam 2 года назад

Life in the late 80s/early 90s was fantastic.

@franciscozahradnik8040 Год назад

I love old style cooking. No oysters with truffle or smoked salmon with caviar.

@byronrudrow7938 2 года назад

Chef’s hair was brown. I remember when my hair was brown. With enough Cognac you might forget and not worry about the dishes! Great meal!👍🤣👍

@stevep5408 2 года назад

A nice medium rare lamb chop holds its own against beef!

@bartonpercival3216 Год назад

I agree, and with a nice baked potato with chilled sour cream and chives!!!!!!!!!!!!!! 👍😃

@soniabergeron8711 2 года назад

Love all your cooking videos. Definitely want try shrimp and spinach ❣Good work.

@thisarfingai 2 года назад

this is absolutely phenomenal.

@Lunch_Box_74_ 2 года назад

love his cooking, always delisious looking.

@michelleharkness7549 2 года назад

Greetings from southcentral Texas USA 🇺🇸. Awesome 😎 video! Very amazing! Useful as well. Thank you so very very much, Master Chef Jacques Pepin. Again, thank you.

@michelleharkness7549 2 года назад

You have done a wonderful job!

@michelleharkness7549 2 года назад

Appreciate all that you do for us...

@michelleharkness7549 2 года назад

:-)

@michelleharkness7549 2 года назад

Sir, you have prepared my favorite meal 🥘 ever! Perfect. Thank you again, with great appreciation. GOD BLess.

@paulpaul4681 Год назад

Its so refreshing to watch tv shows before 'product placement' and advertising took over

@morishogo144 2 года назад

Oh man I just love him ❤️👑

@jamesellsworth9673 2 года назад

A VERY USEFUL video on TECHNIQUE.

@generic53 2 года назад

G.O.A.T.

@josevelez7539 2 года назад

Wonderfully done Chef!

@Onetribeyo 2 года назад

True Legend, Merci Chef !!!

@jelsner5077 2 месяца назад

Wow. Just wow.

@iamburl2667 7 месяцев назад

You sir are incredible thank you you are so very talented, humble thank s to you

@JoeJoe-sw6zy 2 года назад

Thank so much 🙂👍👏🙏

@mrsir1872 2 года назад

COOKIN WITH HENNY. LOVE THIS DUDE

@mariescammel5733 2 года назад

Love it!

@kenoking3162 2 года назад

PERFECT!

@flarica64 8 месяцев назад

All the food looks amazing. I am going to make this recipe.😋

@noa29Enib Год назад

The timing can fit only if you're able to cut as fast as he does ^^ Great lesson :D

@knightmuzik 2 года назад

Astounding!

@garrygosney2455 Год назад

I can only say 1 word ...... AWESOME

@jamesschilling2934 2 года назад

Delightful!

@jody024 2 месяца назад

Love that red Golf in the intro!

@vt1168 3 месяца назад

Superb.

@joaoportesantava1412 2 года назад

I’m originally from Brazil and I’m a chef. I love watching the simplicity of these videos because they are amazing.

@leventemore3205 Год назад

Legend Chèf 👍

@JL050 2 года назад

Jacque is such a legend

@GabrielHernandez-kb9ss 2 года назад

Inspirational

@user-ch7mn1kj4b 2 года назад

Happiness!

@Poemsapennyeach 2 года назад

Oh...I did enjoy that video....colours !!

@richardcorsillo9819 2 года назад

That timer was rigged!! Anyways... The key to the kitchen is preparedness. Mise en place, clean cooking space, an understanding of how you will clean... Mise en place in the morning is one of my suggestions

@drbakker 2 года назад

What a genius!

@ceciliapreziose3783 2 года назад

you are amazing!

@dave623 9 месяцев назад

Wow, I want to make everything he makes, every episode. So good. (And if I had my staff take 3 hours to prep everything in advance I could do it in 25 minutes too!)

@k9m42 2 года назад

It is getting harder to find American lamb these days which is the best. Pink meat and lovely mild flavor. Only Australian which taste like the fish meal which they are fed prior to slaughter.

@TheRealChetManley 2 года назад

The master...

@marquiswilliams6082 2 года назад

The confidence is unreal

@jibbacraftteamplays1282 2 года назад

Someone somewhere needs to do lifetime in television montage of all the “very often times” and “5, 5, 10 minute”.

@TheHikuky 2 года назад

You still the best 👌9

@TheMaverick-zo5kv 2 года назад

Nostalgic....Watching on a Saturday afternoon on PUBLIC TV and not wanting it to be over because next up is the boring guy who travels throughout Europe.😜

@bridaw8557 Год назад

LOL yes. The Saturday’s with Jacques and Julia. Boring guy…lots are boing on PBS, but do you mean Rick Steves? I forgot if there was another guy. 😂. 🤓

@sjt275 Год назад

His cutting skills are quite frightening he would have made a great surgeon !

@sherrykendrick1765 2 года назад

I've never tried lamb chops but my mother loved them.She lived in another state so i never knew how she prepared them. She's dead and gone now.

@LarryDoolittle 2 года назад

Please release the Essential Pepin cooking video so we can watch them without a DVD player. Please!

@ryanlars33 2 года назад

The 🐐🐐🐐

@frankcastle5737 2 года назад

This and BBQ University 😋

@isk610 2 года назад

Great 🐑 chops

@daphnepearce9411 2 года назад

I'm not sure I'd be able to have this meal ready in 22 mins. even with all my mise en place ready in front of me. I don't like to be rushed otherwise something will be left out or I might injure myself.