Perfect Steak, the Jacques Pepin Way | Today's Gourmet | KQED

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This episode of Today's Gourmet with Jacques Pepin features a menu originating in Lyon, France. Enjoy recipes including a fiber-rich white bean stew with garlic and broccoli, a luscious steak marinated in red wine sauce and served with potatoes, and baked apricots in cream for dessert.
In This Episode:
00:00
1:00 How to make white bean and garlic stew with broccoli
5:40 apricot with almonds and cream
9:02 steak and potatoes with red wine sauce
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 22, 1991. Steak
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#jacquespepin #steak #whitebean #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

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Опубликовано:

15 фев 2022

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Комментарии : 434

@dee_dee_place 2 года назад

I love how he explains the reason he uses things & what happens to them while they are cooking. Jacques Pépin is my all-time favorite Chef. My life-long dream is to meet him, cook with him, & listen to him speak of his life experiences.

@IknowImNotCrazyYoumightbe 2 года назад

i miss the older cooking shows. These types of shows is where i learned to cook.....Today's cooking show focus TOO Much on the Chefs, and TOO Little on the food/techniques.

@I-am-in-excruciating-pain 2 года назад

Ytube has pretty good chefs

@kabernat Год назад

Agreed!

@paulaajohnson2597 Год назад

Agreed. Now the emphasis is on healthy/flavorless, hipster-style foods. Anything that's properly seasoned and tastes great is considered criminal.

@lanceamillion Год назад

I agree!🖒🌟🍜

@rosssparks197 Год назад

@@paulaajohnson2597 what the heck have YOU been watching?

@zelsantana2313 Год назад

His the best french chef and not arrogant

@billysunday7507 8 месяцев назад

He is dropping so many little gems.

@starfish8465 6 месяцев назад

The way he reassures the audience about possible substitutions: “ It will be perfectly fine”. Makes me feel good about what ingredients I can use and don’t feel stuck with my choices! Thank you Jacques, you’re the best !❤️

@ninecatsmagee8384 8 месяцев назад

The best food of my life I ate in Lyon and this was in a small hotel, the cook a woman with no reputation, someone who cooks every day for her family too. Ingredients were fresh and best quality. The sauces and dressings were used sparingly. Her menu had enough variety to keep the palate happy, but not overwhelmed. Soup, fish appetiser, salad, a small piece of steak, slices of warm baguette, pickled fruit, creme brulee. I've tried ever since to reproduce the simple salad she made with chicory and bits of mandarin orange. Just exquisite.

@singingbass63 8 месяцев назад

This gentle chef warms my heart with his accessible cuisine and recipes, and sincere manners.

@Dasalsim 2 года назад

Watching Jacques as a kid was a real treat on PBS. The way him and Julia Child used to cook together was truly magical. Thank you KQED for bring back some awesome memories!

@kqed 2 года назад

Thank you for watching!

@_EatShit_ Год назад

I always watched Julia child and Yan can cook

@vickilindberg6336 Год назад

He is so young here. I'm accustomed the Grandpa Jacques on Saturday morning.

@mrmac123 2 года назад

I am Italian and grew up eating the greens and beans. My mouth is watering! We called it the Italian poor man's meal.

@Lord.Kiltridge 11 месяцев назад

Mt. Pepin is a wonderful chef and I'm happy to say still with us as I write this. My Granny and I used to watch Jacques Pepin, Graham Kerr, and Julia Child back in the 1970's. Good times.

@fellspoint9364 2 года назад

JP is clearly the unrivaled master of the cooking world….always a pleasure to watch him.

@theoneymee Год назад

Meh, steak looks meh .

@tdb517 Год назад

@@theoneymee Show us yours

@Yaumyt Год назад

@@theoneymee obvious troll, get a life

@firstnamelastname2552 Год назад

@@theoneymee I agree. Gravy and chives on top of a pan fried lean cut. That's not at all what I'm looking for when I cook or eat steak.

@roderickmorrison 10 месяцев назад

There are so many cooking shows. But this has got to be the best,. Such a charming, calm gentleman. Love it!

@alexisp910 Год назад

Funny so see how Gordon Ramsay's video are totally the opposite in every way to what Jacques Pepin is displaying. I like GR also but listening to Jacques Pepin is such an utterly peaceful, pleasant and joyful experience. And he is such an amazing teacher

@elsamere 9 месяцев назад

He is so excellent. Such a joy to watch and to learn from. He gets right to the point and shares valuable info all while he’s creating a fabulous meal. I love that he is so down to earth. His approach to cooking is so comforting and real. A true gem! 😋

@rudeenbrown4799 Год назад

I’m missed Jacques Pepin very much. He’s been a chef for over 60 years.

@ismailkacar1978 2 года назад

he's also giving a chemistry class.

@badtziscool 2 года назад

It’s amazing how relevant this nearly 40 year old video is. And what’s even more amazing is how much you can learn from it. THIS is the secret to a long and happy life. Not like the drama filled “cooking” shows of today.

@charleshorta9709 Год назад

Truth

@antikoerper256 Год назад

Used to watch him even when my grandma was still here, she passed away in 2015 but I keep fond memories including watching Jacques Pepin's cooking shows with her

@technicaintrainer7010 8 месяцев назад

If there is a culinary hall of fame, there should be a statue of this man in it.

@curoseba5363 Год назад

I love how he uses his hands for everything prior to placing it on the pan or plate, etc. That is my style of cooking. My dad always told me food needs to be touched and it affects the flavour of the food big time. I believe it.

@hiera1917 Год назад

Recommending against soaking dry beans on the ground that they give gas is understandable (simple solution: dump the soaking liquid)… and then reason just goes hilariously out the window when the implication made is that the gas is caused *by fermentation* from soaking a dry product in water overnight - that has to be the silliest thing I’ve heard all day, I have to say! I definitely LOL’d at that

@williamclark1633 Год назад

So fluid, no wasted movement, always my favorite chef, he cooks like I learned from a Ritz Carlton Chef

@tarquinbullocks1703 2 года назад

Just a joy to watch the man. His book, "The Apprentice," I would highly recommend.

@LowEndMarauder 2 года назад

Haha this is so early 90s health-conscious focused it's kinda funny. Still, Jacques is showing us a lot of useful and practical things like always.

@kellykeegan2608 Год назад

@Phillip Banes no it doesnt

@flarica64 8 месяцев назад

it was the fad back then. LOL

@NeoclassicalRadagast 8 месяцев назад

@@phillipbanes5484 People are arguing with you, but you're right. People are even leaning more that way now than ever.

@NeoclassicalRadagast 8 месяцев назад

@@phillipbanes5484 No I'm fine. People in this comment thread are disagreeing with you. But people are more calorie conscious now than ever. So I was agreeing with you. My first comment was pretty easy to understand though.

@NeoclassicalRadagast 8 месяцев назад

@@phillipbanes5484 No worries. Happy cooking!

@francismarshall2465 2 года назад

Class class class. Jacques Pepin is class.

@sullyprudhomme 2 года назад

When I was a little kid and stayed home from school with a cold, I would watch Jacques Pepin on KQED. I loved his banter with Julia Child as well. Now, over 50 years later, and >15 years living in France, I would love to cook dinner with him. We would have fun arguing but I am sure it would be fun.

@debrabelz Год назад

so young here. Wonderful teacher. A real pro

@anacarpenter9254 Год назад

Living in New Zealand 🇳🇿 what a delicious meal prep 🍳 cook and eat 😋. Jaques Pepin The Master Chef in the 🌎 WORLD

@bigroysworld4246 2 года назад

I've learned many things from these Jacques Pepin videos and even tried a few of the recipes, which were awesome. But the best thing I learned from this video is saying "Lea & Perrins" instead of trying to say "Worcestershire". Thank you KQED and Merci beaucoup Master Chef Pepin!!!

@progressiveprepper6553 2 года назад

Jacques is the GOAT !!!

@AngelusBrady 2 года назад

Baaaaa.

@thomaslutro5560 Год назад

This is what we all should look for in a friend, and what we all should aspire to be ourselves. Class act, pure and simple.

@JChivers Год назад

One on the most competent chefs in the world expaining beautiful cooking in terms anyone can understand. Bravo! salud.

@tonyyu3998 Месяц назад

Jacque is a national treasure. What a great heart and soul for the cooking community.

@erikschultz6865 11 месяцев назад

He is a pro and absolutely devoted to his craft. Respect given.

@cbudde 2 года назад

KQED, thank you and merci for posting these videos. Jacques is a master, but he is also generous and gracious, seems like someone with whom I’d like to share a meal and glass of wine.

@hugh-johnfleming289 Год назад

Funny how so MUCH of his content from "public television" is locked behind a 'paywall.' My experience is just how expensive "public television" is and how many folks became wealthy making it. Seems antithetical to me...

@nzgkilla 11 месяцев назад

@@hugh-johnfleming289u cant get everything served to you on a platter

@dunsmoregaines4239 2 года назад

Those beans look incredible. I can just taste them.

@feralbluee 2 года назад

it is so wonderful to see Jacques Pepin. i just love him. gourmet food is so good - layered tastes and delectable. i don’t know why it’s no longer - what? “in style”. there used to be French restaurants all over New York. they’re rare now. very disheartening.

@eatsfats8497 2 года назад

Aah they don't make them like they used to. He's one of the best, very entertaining and educational. Much better than most of the stuff that they try to pass off as cooking shows these days.

@JohnDoe-yq9rt 2 года назад

Have you ever asked yourself why that is?

@lovedove9734 2 года назад

I know right.

@joannaedwards6325 Год назад

@@JohnDoe-yq9rt Why do YOU think this has happened? I think.... today's audiences don't know any better. I'd use the word 'ignorant' but that would be rude. 😊 and, bless their little hearts, they might think it...... Politically Incorrect. ✌

@Dman3827 Год назад

It's politics. I mean Rachael Ray is terrible to watch.

@joannaedwards6325 Год назад

@@Dman3827 The absolute worse is that angry, foul-mouthed Gordon Ramsey.

@kjrunia 2 года назад

It's fantastic you're uploading all these beautiful videos of Jacques Pépin. Love watching and learning from the master chef!

@claytongross5657 Год назад

Honestly, every damn time I watch this AMAZING man cook I MUST COOK. I could sit here and learn from him ALLLLL day long. He has such a humble presence and I feel like he'd be the same way in person. Thank you so much for your experience and knowledge of cooking.

@CalvinsWorldNews Год назад

It's very copyable too, Anyone could go out and make this, it's all explained well with nothing pretentious or weird ingredients etc. You should look up Keith Floyd, a french inspired British chef that I learned to cook by watching when I was a student

@mugensamurai 2 года назад

When I see Jacques Pépin. I don't fast forward.

@sheltiepeas 2 года назад

Thank you for these videos. Jacques Pepin teaching us to cook is such a treasure.

@philliphayden2727 Год назад

The child of Julia Child, may she rest in peace. None of our reality show chefs will meet the level of Jacques.

@discokitty3375 2 года назад

I've been watching Jacque for years he is an excellent master chef he covers all angles and he's frugal uses everything like I do. I rarely throw scrap away. Iisten to what he says every detail he knows what he's talking about. I just wish I had a nice big kitchen like him. Love you Jacques 🌹❤️🌹🥩🥦🍲🥔🥚🥓🥕

@parv25 11 месяцев назад

This man has a generous spirit! Thank you Sir!

@ericcutler5463 2 года назад

I made this merchant steak more than 30 years ago. I’m glad to see it again as I will make it again.

@JLC_Subutai 10 месяцев назад

Gosh, what a heartwarming comforting cooking show, you can smell the homey feeling of this dish

@EugenioFranklin 10 месяцев назад

JP is my favorite chef.

@jsd4544 Год назад

The greatest.

@jordanjae 2 года назад

Always loved his accent. Very enjoyable 😊

@deadfr0g 2 года назад

He’jz verrey Frensh.

@nicholasanderson5666 7 месяцев назад

Love chef Pepin. World’s best culinary teacher

@cdrone4066 Год назад

I love watching him cut, chop, dice and slice things, he’s amazing.

@Dostupnejmeno 11 месяцев назад

Most amazing is that there was a French guy willing to speak English forty years ago. Just amazing ... And the cooking is as well of course 🙂

@korejanos1975 2 года назад

One of the BEST chefs ever 👏👏👏👏👍

@petermerelis Год назад

there has never been a more knowledgable and skilled chef/communicator

@TheNunakun 2 года назад

Timeless classics.

@David-ke5nm 2 года назад

I always think about how amazing these shows would be without the insane and disastrous 90s diet craze

@alexrinse Год назад

Yes! Where's the butter in that fond, come on!

@lesdmark Год назад

90's health info was awful. It caused people to ruin food without actually making it healthier.

@davidwilks4086 5 месяцев назад

Bro I want the cassoulet he described before he gave it a 'modern twist' so bad... White beans, duck, roast lamb and pork, AND sausage. WHAT

@deanp3108 2 года назад

Thanks for this…being a chef, I feel much shame watching some of these new RU-vid video recipes done by amateurs. finally some real cooking that requires real skill and training. Not to mention, done in the same amount of time or less

@evanwoody3837 2 года назад

Wish I had his knife skills. Man is a machine

@ericcaravag4614 2 года назад

WHAT A PROFESIONAL THERE IS NO ONE AS GREAT AS JACQES PEPIN

@bb57365 Год назад

A true master.

@m.theresa1385 2 года назад

Yum! Those beans look delicious! I’ll be rethinking soaking all beans, peas and lentils overnight. I have plenty of time to let them simmer and fragrance my house with herbs while they do . Thanks Chef Jacques . Always more to learn.

@fun_ghoul 2 года назад

I love JP, but the claim of "light food poisoning" from eating soaked/sprouted/fermented beans is utter rubbish. I'd like to think in the decades since this aired that he has come to know better.

@m.theresa1385 2 года назад

@@fun_ghoul there is a definite difference in the taste between soaked then cooked split peas and cooked from scratch. It’ll be interesting to try it with other beans I use. No harm done ,,

@fun_ghoul 2 года назад

@@m.theresa1385 I agree that there's a difference in flavour. I sincerely prefer soaked.

@billb5690 9 месяцев назад

Jacques.....the King of all chefs

@jacquelinemilton6387 5 месяцев назад

I miss the old cooking shows too I also watch chef Jean Pierre these frence cooks r great

@taritabonita22 2 года назад

Beautiful taste meal Jacques my favorite chef of all time.

@unregisturd 2 года назад

4:38 I love how he says "very 'ot hoil" .Deliciously ironic!

@josephmclaughlin9865 Год назад

Good catch!

@howardbartlett3026 2 года назад

At the roughly 3:40 mark Chef calls out Chinese Broccoli. Nope I'm pretty sure it is baby Bok Choi and not Chinese broccoli (which I love by the way even if bok choi is my favorite). I do love how Chef also talks about Italian Rapini (Broccoli Rabe) which is stronger than Bok Choi and just perfect with steak, or spicy chicken or fish. And by no means do I mean any disrespect to Chef ever. I have always adored him since I was a teennager in the 1980's.I still cook from my Today Gourmet cookbook

@larrywong6331 Год назад

Your right

@dmblum1 2 года назад

This episode reminded me of a wonderful Steak Frites I had at a bistro in Bordeaux. It's wasn't a thick steak, but it was was so flavorful and perfectly cooked, as were the fries.

@stevencoardvenice 8 месяцев назад

Yeah I had that kind of experience at a place called Entrecote in Paris. With peppercorn sauce. Such a good meal

@tntltl Год назад

Thank you for uploading these videos. I used to love watching him with my mom. Also listen to him when he says don't soak the beans. I used to do it and had an unpleasant experience.

@JIM-fj2dy Год назад

Thank you Chef, You are truly a culinary master! I hope you are in good health God Bless You!

@RB-mf8iu 2 года назад

I love watching him I hope he never passes

@joannaedwards6325 2 года назад

We will always have KQED to keep him with us. Thank Goodness! Thank you KQED

@elizabethmitchell0071 2 года назад

Yum! Everything...saved to my library😘

@jasonhorne4533 2 года назад

Always a pleasure to watch and learn more about food as I'm a chef

@The_OneManCrowd Год назад

I like how he said, "Some people like it more rare". Yes indeed, chef.

@FortOFHobo 2 месяца назад

I just discovered this and I’ve got minimal cooking skills so I feel inspired to try these dishes just based on what he’s said

@joseph1980. Год назад

Only just discovered this guy. He's great. My favourite

@blessembreaks Год назад

i could listen to Jaques all day long

@danielpreilly77 6 месяцев назад

Excellent demo rich with a lot of information. Going to try this bean dis, looks lovely

@joedanero5360 10 месяцев назад

From my experience in trying to get things perfect, timing is everything. Things need to come off, things need to go on, things need to be prepped in between(better ahead of time). The layout of this video and the seamless style is very impressive for its age. He taught how to prep his steak sauce while the steaks were on their first side for less than a few mins. That was a major skills flex. Move potatoes around. Then when he sat down at the table at the end with other plates already premade that was a production skills flex. Good stuff. You can have all of the right ingredients, but if you're not loving everything all at once then it can all go downhill very quickly. This was a hardy looking meal.

@kyleyapching-g2562 Год назад

There's something special about watching the old masters do their thing.

@mkehammond7277 11 месяцев назад

Love watching programs that I missed growing up and Jacques was quite an artist as well as a Chef. Someone needs to put Jacques Pepin’s artistry to the Lime Light, with his permission of course.

@paulwagner688 2 года назад

Interesting to mount the sauce using dijon. But it also makes sense. Dijon has great emulsifying properties. But there's nothing better that a good buerre montere

@eida7 9 месяцев назад

Thank you, that was very beautiful and informative, always a joy watching an expert. At one point I almost thought could smell that sauce 😅

@wuliwong 9 месяцев назад

It is interesting how our understanding of nutrition has evolved since this video.

@tesstess3371 2 года назад

Dinner with Chef Pepin!!! Yummy

@chris04. Год назад

this guy is the Bob Ross of cooking

@batyaseguin6307 11 месяцев назад

My favorite Chef of all time

@bb57365 4 месяца назад

Steak and potato masterclass, by the master.🥩

@FTS2024 2 года назад

Anyone that dislikes Pepin is a monster....

@joannaedwards6325 2 года назад

Or a G. Ramsey fan. 😝

@quantum8945 2 года назад

Absolute Legend.

@dazuotv 2 года назад

Thanks for the amazing video of Perfect Steak 👍

@msbrownbeast 2 года назад

He's the real deal.

@YD-uq5fi Год назад

Jacques is still putting out cooking videos at the age of 87!

@davidosborn8782 8 месяцев назад

I remember as a child watching Pepin, Julia child, the galloping gourmet and although he had nothing to do with cooking, jack Leanne. Weird shows for a kid to watch but I loved it!

@72chargerse72 Год назад

You are about the only "cook" that I watch because I would eat everything you make. And that is very rare for me to say. I am sort of a home cook but my wife will eat anything so I rarely put the effort in anymore.. One day I hope to meet and cook with you. you are awesome.

@nyccolm 2 года назад

Always charming always educational. J is the best.

@eatmy__shorts Год назад

I know kenji always references these old videos… wow. This is awesome. Bout to go down a rabbit hole of these, tell my mother I love her

@katwomanfour5261 2 года назад

I would love to see Jacques in person I have watched him since the beginning of KQED as far back as I can remember when I got married in 1975 my husband who has passed away since we watched all of the cooking shows on KQED we watched Julia there there's so many James Beard we watched I can't even remember there's so many names from so long ago if it's just beautiful to see all this all over again that brings back many memories and my husband I used to write down recipes and try them out I don't remember this one man's name but he made a meatloaf bomb Yes it was a round meatloaf I said to my husband well you're going to do this one because I usually make a meatloaf in a loaf pan but he made a round meatloaf and he cooked it the way that the cooked it was on a square Cookie sheet. He made the mashed potatoes with it just like the man cooked and that's what we had then was delicious!!🍽️🍴🍲🥔🥔 Thank you KQED 💕

@christoslefkimiotis9889 2 года назад

One of his best episodes, only advice do not add salt to the bean before fully boiled as it makes them harder, always salt the beans at the very end of the boiling.

@joannaedwards6325 2 года назад

Yup.