AHHHHHHHH IM IN THE VID!!!!!! IDEK WHY IM SO EXCITED AND THINKING THIS IS A HUGE ACCOMPLISHMENT!!!!! lol I tried replying to everyone freaking out about David missing a vid so I can calm the situation down a bit. ILYYYYY
My Mexican side came out when he didn't heat up the tortilla 🙃🙃🙃 also corn tortillas kinda taste better with those types of tacos but it's really whoever's preference
This is one of the few channel I watch where there aren't butthurt fanboys of something looking for literally anything to complain about. Love your content and hope everything stays as good as it is.
I dont know why but his videos make me smile 😂😂 and I like it. Ive been going through some problems and tbh your videos are the only reason I smile. My real smile. Thanks David ❤️
Made these last weekend and my mother and I loved this recipe. It's easy and tasty. The shrimp was very well seasoned and the sour cream sauce was soooo good.
Because a lot of the recipes he tested in the past required cream cheese and after having it so many times he got tired of it and doesn't like it anymore.
Okay I avoided creating an account and subscribing to any channel for years although there are a lot of youtubers I like. But with +David Seymour it's like I found a gem....you're so funny and your videos just make my day :) :*
Hello david, a little tip is to make the wooden sticks a little wet so they dont burn or turn black when you grill them! Ps; its my birthday & love from luxembourg! ❤️
A tip for grilling with Skewers. Keep them in water until you're ready to put the shrimp on and grill. This helps keep the skewers from burning and giving the food a burned taste
those look really good, although personally i would've warmed the tortilla, and put some chopped cilantro and cotija cheese on top, but that's just me lol
Jealous of your trip to Jamaica. I hope you had an awesome time there. This recipe honestly looks really good. I'm actually kind of craving something like that, now. So, you succeeded, it looks delicious. Great video!
For just a little more flavor, Heat the tortillas in a dry pan, stove top. Heat until they puff up a bit, flip it over on the other side. They'll have a wonderful crispy flavor, and be warm. I personally through them right on the burner and char them lightly...can do it on the grill too :D