Recipe for Korean Short Ribs. With Summer just around the corner I’m sharing some delicious bbq recipes starting with Galbi. Ingredients: 5-7 pounds of beef short ribs, 1 Asian pear or apple, 1 onion, 7-8 cloves of garlic, 1/2 cup of water, 1/4 cup light soy sauce, 1 tbsp dark soy sauce, 1/4 mirin, 1/4 sesame oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 cup brown sugar. Instructions: soak ribs in cold water for 15 minutes. Rinse, drain and pat dry. Peel asian pear and add to blender with onion, garlic and water. Blend until smooth. Pour contents into bowl and add light soy sauce, dark soy sauce, mirin, sesame oil, salt, pepper and brown sugar. Whisk everything together and pour over ribs. Coat ribs with marinade and place in refrigerator. Marinade for at least 6 hours, but over night is best. Cooking instructions: Remove ribs from marinade and place on wire rack to remove excess marinade. Grill on medium high heat 6-8 minutes on each side or until fully cooked.
Those look delicious and I’m ready to try the recipe! I just add lighter fluid after and burn it off! Especially since I found out the wire bristles fall out on a bristle brush and can kill you!!!😳😳😳so I burn, then when done I use a natural material bristle brush or paper towel oiled -ahem several times. Can’t wait to do this recipe! ❤️🌟🙏🏻
I absolutely love these. Just cant find them cut this way near me anymore. I use to eat these all the time at my BFs house. His dad is vietnamese, mom is Chinese and his wife is Laos. They make the best , freshest food ive ever had. Its incredible how every asian person i know is a phenomenal cook. I literally ate there everyday for years in highschool 😂 and i realized i don't think i ever ate the same thing twice, except during celebrations, they always did hundreds of short ribs, shrimp fried rice, pho etc. I miss going over there.
I’m White, Black, and Hispanic, this reminds me of yummy Spanish style short ribs we eat. So yummy, so little meat but honestly it’s worth it hahahaha 😆🤎
Needs at least three days to marinade and secret ingredients that are useful for tenderizing are Sprite/or Coke, soju and sake instead of mirin and a little bit of kiwi
I'm Korean and we say it with a G sound because it's 갈비. ㄱ = G . Using the k would be 칼비 with the ㅋ = K and that spelling is just wrong. But i think to some foreigners they sometimes hear a k sound in the front of the word.
YES! YES! YES! "It's a Korean technique to remove excess blood for cleaner tasting ribs. Because of the sugar and fruit in the marinade, the ribs can easily burn in the pan. To prepare the short ribs, I always give them a good rinse because there is often bone sediment from the butcher." ~From Google
I am Korean. Soy sauce, sugar, green onion, garlic, sesame oil, sesame salt, black pepper. Just remember these. These are the basics of all meat dishes.
