Galbi-jjim (Braised beef short ribs) 갈비찜 

I'm sitting in the hospital with a severe kidney infection watching this so I asked my sister to get your cookbook that I got for Christmas, and make this for me. My night nurse and the crew keep coming into my room to watch another video with me. I'll let you know how there's turns out. Hehehe. I look up and I see dislikes and cannot understand what it is they dislike. I've been watching it over and over and I cannot see a moment that would cause me to do just like instead of like. It just baffles me. SMH. You are cute, encouraging, funny... I can't wait to get out of the hospital so that I can try the recipes myself. Thank you so much for being so giving! Love you my dear friend! One of the nurses said that when he gets his cookbook he will make something for the whole ward so I'm letting him borrow my cookbook so that he can pick out recipes to try! Sorry for the long post but it needed to be said 😁 ❤️❤️❤️

Hi Maangchi, this is your second recipe I made for my husband and I. It was so delicious that I saw him pack it for lunch which he normally doesn't. His co-worker was very interested and my husband shared the radish ball with him, he also said it was delicious. Thanks for sharing recipes with us, we really enjoy eating Korean food but it's quite expensive so being able to make it ourselves is such a relief.

My husband is korean and for the past 7 years my korean cooking skills have gotten so much better because of YOU Maangchi! I am making this tomorrow for a special dinner. Thank You for taking the time to show us all your wonderful Korean cooking. Love you! 🌻

This looks delicious!!😍 Also, a friendly reminder to anyone reading this that ginkgo nuts (sometimes referred to just as ginkgo or ginkgo biloba) can mess with certain medications!! Quick google search or call to your doctor can let you know if you should be cautious with this food! I’ve never had it but I would love to try it!

I made it several weeks ago with just beef ribs, carrot and jujube. It turned out so delicious! My husband asked all beef prepared this way going forward. I finally have radish and chestnut for the authentic recipe today. It's in the instant pot now.

Had a rough start into 2020 due to depression but maangchi always lights up my day :)

동글동글하게 담듬은 재료부터 볶은은행까지 정말 정성이 느껴지는 갈비찜 유럽에서 한국무랑 은행은 하늘에서 별따기 ㅠㅜ

This lady is so precious we must protect her 😔✊

The Korean Mama I never had ❤️ thank you for always uploading Maagnchi!

망치님의 요리는 스토리가 있어 재미있고 때로는 가슴 뭉클한 사연을 지니고 있는 대한민국 분단에 아픔이 담긴 요리 가장 기억에 남는 말은 한국어로 망치님의 할머님이 말씀하는 말 펄펄 끓여라 이문장이 왠지 모르게 뭉클하니 좋아요 새해 복 많이 받의시고 건강하세요

t's perfect because the ribs steamed with chestnuts, ginkgo and jujube. It is an indispensable dish for Korean holidays. The appetizing visuals are so fantastic. 😃

I want this woman to be my mother😭😭 Love you, Maangchi❤️

It is so relaxing to watch you cook and listen to you explain! I have been dealing with cancer for a year now and the depression can be overwhelming sometimes and just pop up randomly, I can always feel a bit better by watching one of your videos! Hope to meet you someday if you ever do a meet up in Florida! Thanks to you, I've learned to love eating and cooking Korean foods!

한국음식을 쉽고, 맛있게 외국인에게 전달해주시는 모습 정말 존경스럽고, 멋있습니다. 화팅!!

I gotta tell you. The radish is more important than the beef. It’s so delicious after - soaks up all the sauces and is more favorable than anything else. You only really need carrots and daikon. The mushrooms where a nice touch but most Koreans don’t put the other stuff in unless you want to get fancy. But use as much radish as you can fit in. It’s so good.

야채들을 돌려 깎기 하고ㆍ무우에서 나오는 물을 이용해서 수분을 유지 할 수 있다는 점 ~~^^ 한 수 배워갑니다ㆍ 망치님께서는 깔끔하고 정성 담은 요리로 인기가 많으신것 같아요 이번 설 명절때 도전해 볼께요 새해 복 많이 받으시구요~🌹🌹🌹

Thank you Maangchi. The house smells amazing and the food came out delicious!!

Madam Korea, I'm also represents Africans here ,much respect from Ghana 🇬🇭🇬🇭

Looks soooo gooood!! Trying that this week!! My family loves it when you drop a new video, because I get all excited gathering the ingredients and they get to eat it xD My small one can't pronounce your name and calls you "the kimchi lady" but enjoys watching your videos with me so much!

My little son is Bolivian-Korean and he loves your youtube channel. We will try to prepare this delicious dish. Thank you Maangchi.

Hi Maangchi, thank you for sharing your stories of Korea when you were a child. I love them! It brings many fond memories of my own childhood. I really enjoy watching your show and how you explain the details of cooking a traditional Korean dish. When there is a dish, I haven't cooked in a while, I know I can always rely on you. The dishes are tasty and platting looks great but most of all love your humor!!💞😋❤️ I'm cooking the ribs and hopefully they'll taste good as yours. I think I can just eat the vegetables and they will be very delicious!!🤗

I'm making this tonight for my family's Valentine's Day dinner. I couldn't find gingko nuts at the international market, but every other ingredient was available; including the fresh chestnuts. I'm sure they'll love the dish (Maangchi's dishes are always a hit!), but I''ll update later anyway. Happy Valentine's Day!

i made this twice now and it was heavenly! Thank you very much for this recipe, it is worth all the work and time :)

오랜 망치님의 팬이에요~~❤️ 늘 한국요리를 쉽고 재미있게 만들어 주셔서 너무 감사드려요👍🏻 한국인인 저도 늘 챙겨보고 도움을 많이 받거든요~~~ 2020년 새해 복 많이 받으시고, 더 건강하시고 지금처럼 좋은 요리레서피로 만나뵙길 기대해요❤️❤️❤️

400만명 너무 축하드려요❤❤❤❤❤❤ 300만명이 엊그제같은데ㅠㅠ 망치이모님 한국오시면 팬미팅 또 해주세요 대구에 있지만 꼭 갈거에요•̀ᴗ•̀!!!

저도 연말에 갈비 찜 하고 조금 남겨둔 갈비로 좀 전에 탕 만들었는데 우연히 망치님의 갈비찜 영상을 보게 되었네요^^ 갈비찜 에 은행 과 잣까지 넣으셔서 우아 하고 고급 지게 만드셨네요 갈비 찜은 정말 맛이 없을 수 없는 음식이죠. 고생 하셨네요. 잘 봤습니다.^^ 앞치마 예뻐요 귀엽고..

Maangchi I don't even cook, but I love to watch your recipes. It is very soothing watching you cook.

Indonesian caption was submitted by ar13nda and Dewi Asih! Thank you so much! ru-vid.com_video?v=vtGzj6cUn7Q This video has captions in 13 different languages. All were submitted by some of you volunteer translators! So cool!

곧~명절돌아오는데.아침에갈비찜을보네요.?제일 하기싫었는데길비찜.해먹어야겠어요,~^새해복많이받으세요~^♡♡

Just made it for lunch Today it's so good You guys should try making it Thanks for sharing

Chinese (Taiwan) caption is up now. One of my viewers submitted the caption for you. Thank you so much! ru-vid.com_video?v=vtGzj6cUn7Q&nv=1

I wish Maangchi was my Eomma. She’s so sweet. If you read this Maangchi, I hope to be HALF as good at cooking as you. You rock!

Can’t wait to try this recipe, Maangchi!! Happy New Year!

I tried this Maangchi. My guests loved it out was fabulous. But instead of beef I used lamb ribs. It was fabulous.

Turkish caption is up! One of my viewers submitted the caption for my Turkish speaking viewers! Wonderful! ru-vid.com_video?v=vtGzj6cUn7Q

Maangchi, I live in Jeju Island and you have taught me how to make Korean food. My wife and I thank you!

Maangchi tasting her own food is the best part of every one of her videos.

I love your cooking programs. They are entertaining and educational. Thank you very much for your video.

Turkish caption was submitted by one of my viewers! Thank you so much! ru-vid.com_video?v=vtGzj6cUn7Q

Spanish & Vietnamese captions were submitted by our volunteer translators viewers! Thanks a lot! ru-vid.com_video?v=vtGzj6cUn7Q This video was uploaded just a couple of days ago but already it has captions in 8 different languages!

You're amazing... You're simplicity reveals you're personality... And you get me salivating as well.. Happy new year

Whenever i watch your video, i didnt realize i am smiling all through out. Happy heart, Maangchi!!! 💛💞

I waited patiently until u got to the part when u began eating...looked so delicious...this is inspiration for me to make this...can't wait.! 👍🏼

망치언니♡ 앞치마 정말 잘어울려요. 아름다워요~ 한복느낌이 나면서 정말 예쁘네요^-^ 저는 한국에서 이 영상을 보면서 음식할때 도움받아요 고마워요:)

I love 갈 비 찜 I am Korean and my mom always cooks Korean food for me!!

Made this for dinner tonight it was delicious! Thank you 😊

🎉새해복많이 받으세요!🎉 Happy and prosperous New Year to you Maangchi, your family and everyone! 👍😋🍽

Love her! I learned korean cooking from Maangchi and it was marvelous! Always fun to watch her cook and eat! She’s our cool korean mommy! 😆🥰

갈비찜 맛있겠어요 재미있게보고있습니다. 감사합니다 수고하셌습니다

Your the best maanchi I am cooking this again for the third time!

Oh gosh. Food is yummier watching you enjoy the food.

I have an H-Mart nearby so I was able to purchase all the items for this recipe. DELICIOUS! Thank you :)

I love the way the beef short ribs are so nicely brown and the fact that she explains the recipe so well.

I've been wanting to make this since watching Kim's Convenience! Thank you for uploading!

Hi, Manngchi! Nice to see you in 2020. Always enjoy your smile, your homey style and everything you brought to me from the video. Thank you from Toronto.

If you've never had this dish before it's pure heaven on a bone. This with a big steaming bowl of rice is damn delicious.

She will b a good teacher, the way she explain n narrate things

Looks yummy ,need to wach the meat for many timed .thank you for sharing your knowledge in cooking maam

Thank you my dear ....from uganda and i love Korean food so learning to prepare it is the best way and cheap....thank you for making it look easy

Happy, healthy and prosperous 2020 for you Maangchi and the rest of your family!

I got your new cookbook for Christmas. I'm absolutely in love with it, and my friends are too when I cook for them. Thank you so much for sharing your recipes!

I like this food a lot. I always have this when I go to Korean buffet~ But I think Maangchi's one looks more delicious.😋😋

Those cute carrot balls, love you Maangchi i will be making this recipe and also, I love your new cooking book!!!!!

생밤 바로까서 먹으면 진짜 달달하고 맛있는데ㅠㅠ 영상보니까 갈비찜먹고싶네용,,

All of your recipes taste just like my mom's cooking. She lives in Korea now so I have to make my own Korean food. Thank you, Maangchi!

Love this dish Galbi Jim , jewels on the beef ribs 💎Thank you for sharing 🍷

Hello everybody, Thank you so much for your nice comments as always! 한국어 자막 올렸어요! English, Korean, French (Canada), Russian, and Greek captions are up! French (Canada) caption was submitted by Lucas Paradis and Greek caption by Sofia Anna! and Russian caption by Dinaya Muxina! Thank you so much! ru-vid.com_video?v=vtGzj6cUn7Q

God I shouldn’t be watching this at midnight

Finding your channel has been the best thing that’s happened to my cooking life! Thank you for all the videos ❤️❤️❤️

Loved Galji jjim and love you Maangchi for the yummy recipe..

How real cooking is. 😍😍

FYI, braised beef short ribs are not cheap. As Maangchi said the Koreans eat this dish only on special occasions, like birthdays, holidays, and for special guests. One of the viewers mentioned that it costs $80 at the restaurant (probably for two). Just a warning, it is going to costs you $80 to make this dish. It's holiday season, so I am making this. Thanks Maangchi.

Your are such a talented and entertaining cook! Thanks for your videos!

I've had many a galbijjim both in Korea and at home. Looks good, I'll give it a try.

자세한 설명 감사합니다 항상 도움 많이 받고있어요 언제나 건강하시고 새해복 많이 받으세요 from. Paris♥️

I took a cooking class in Mokpo with my sister and we made this dish! It was so delicious!

oh my gosh I'm starving again watching this! will definitely try this on my own...then if my preparation is satisfying, i will make this at home for Christmas time!!! THANK YOU MAANGCHI!

Cant get over how cute this woman is :,)

I am very very amazed at your knowledge and cooking skills! Love you and your channel!

Omg! I tasted only one time galbijim! I always wish to know how to cook! Kasajamnida!!!!!you are the best!!! I love all your recipies! 😍😍😍

Hands down one of my favorite dish. My mom would make this for me every year on my birthday :)

너무 맛있게 느껴져요. 갑자기 갈비찜이 먹고 싶어졌어요.

*Thank you so much for this excellent recipe. Looks so yummy and delicious. Nice sharing. Best whishes for the New Year *

I am cooking this for my mother on Mother’s Day today. She loved it so much the first time I cooked it and has been begging me to make it again for her. Thank you for sharing❤

Love your videos Maangchi, so calm and happy it adds ASMR to the whole experience! :D

Looks delicious! Just found a Korean market not far from where I live in Queens N.Y. they have a restaurant inside I'm so excited to finally get korean food close to home where there is parking available. Other areas are very hard to find parking . Maanchi thanks for showing how delicious korean food can be

멋져요 만드시는음식마다 군침꿀꺽♡

I hit that like button when I just heard how you introduce this dish. Very good explanation. Thank you~

I really like your Galbi-jjim. I especially like the mushrooms, chestnuts, and garlic you added. The chestnuts are sweet and so delicious. I really want to make it at home with the recipe you told me.

This dish looks so delicious! I am always impressed you take long time to prepare each food. I would love to taste the beef.❤

i never knew how tasty korean food was because my mom would go eat it with her bff and never took me along 😹 but i love it and make it often now! all because of + thanks to maangchi💞 :)

Wonderful recipe and really not so hard to do. But....the best part of this video (like all your other videos) is to watch you eat what you cooked! That's when you are funny and so real, like an aunty I never had 🤩 happy cooking and love from Hong Kong!

You make your food really good, your hands are fast and you have a big recipe!!!

갈비찜 너무 럭셔리하니 맛있어보여요~ 대박입니다. 저도 라면전문 요리채널 막 시작했는데, 기받고 갑니다

German caption was submitted by Del Rey on Tour! Thank you so much! ru-vid.com_video?v=vtGzj6cUn7Q

I really appreciate what she's doing❤️❤️❤️ thank you very much

I love watching you enjoy the fruits of your labor. I will definitely try this recipe!

This looks so succulent...my mouth can't take it... And I love how you eat the food right after cooking it... Makes it even more appetizing 😍... I'm from NY, so thanks for your videos you calm this pandemic stay safe

2/20/21 - I'm making this today! But I'm going to marinate them overnight in an Asian pear, apple, kiwi, onion, soy sauce, ginger, mirin, and brown sugar marinade. I've never made short ribs before so I thought that the Galbi Jjim would be the most flavorful and delicious way to make them. I'm making them for family so it's risky since it's the first time. Hope they turn out lol!