Growing Giant Black Radishes from Seed till Harvest - Easy step by step Progress 

They are great! And also can be stored for quite long time. Thank You very much! I am happy You find the video helpful ☺🍀

Isn’t August a bet late ? Did they turn up ok!? I want to try them this year! Any tips?

It was. I'm going to start them 4 weeks earlier this year. I spaced them about 8 inches apart and they grew as big as softballs.@@emasfunmumworld490

​@@emasfunmumworld490 That depends on where You live and what gardening zone You grow in. These plants can withstand very cold temperatures and can stay in the ground in such conditions without a problem. I transplanted these in the end of August and they grown pretty good 🌱💪

Thank You very much ☺💚

Thank You ☺🍀

Thank You ☺

Question- how do you eat them?

@@sarahkirbach5040 Very nice variety indeed! Me personally, I eat those with bread and butter and salt, just like that. Though I gave plenty of these to my friends and colleagues (I grew them also in open garden) and they are more creative with food than me - raw in salads and roasted with olive oil, soy sauce, rice vinegar, salt and pepper. Thank You very much! ☺

Oh that crisp sound is the best part!

@@daisymv374 😃 kind of spicy though, I like the mild ones more. But they say these are one of the most beneficial to health. Thank You very much for Your support! ☺

Absolutely huge! These ones grew even bigger than ones I grew in open garden. The taste is spicy and pungent. More than other radish varieties. Though, when cooked, the sharp taste gets milder. Thank You very much for Your support! ☺

When you cook them does the texture become soft like a courgette gets soft when cooked ? I like my vegetables crunchy

@@felicitywoodruffe4087 ​ @felicitywoodruffe4087 They do get slightly softer, but nowhere near to the courgette. They will still be crunchy 🙂

🌱🙂

You could pick leaf here and there but any regular harvesting of leaves would have negative impact on the "ball's" growth. 😉