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GRUIT BEER homemade 🍺 How to make Beer WITHOUT Hops but with ...

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Since in certain parts of the world you cannot find the HOPS and some want to try to make beer as it was made 500 years ago, today we see how to make beer at home using other herbs instead of hops.
You will need:
Pilsner malt 1200 g - 2,65 lb amzn.to/3byhdwc - amzn.to/33USzSg
Biscuit malt 350 g - 0,77 lb amzn.to/3yloQ2y - amzn.to/3osAxAa
Oat Flakes 250 g - 0,55 lb amzn.to/3ooKgra - amzn.to/3eUnKmO
Brown sugar 100 g - 3,5 oz
Water 10.5 liters - 2,77 gallons
Brewing yeast 1/2 tsp amzn.to/3yhk2eI - amzn.to/3bTkoyP
Dry Artichoke Leaves 10 g - 0,35 oz amzn.to/3ooITc0 - amzn.to/3bChLB1
Rosemary 10 needles
Bay leaf 1 leaf
Juniper 15 g - 0,5 oz
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicio...
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YEAST : amzn.to/3f6UcRv
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Опубликовано:

18 май 2021

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Комментарии : 342

@1414DarkShadow 3 года назад

i loved " when you wake up you take a coffee of course"

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 this point is very important 😉

@onlymina4310 3 года назад

Here another good recipe. Thanks for me later ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XA2YEHn-A8Q.html

@adejapa6382 3 года назад

Your doing an exceptionally great job here with the wine thing. You can incorporate things like salad cream, chocolates, ice cream, pasta, bread spreads, jam and tomato sauce with other Italian reciepe and productions for developing countries to learn for small scale industrial productions. People are hungry to learn new things everyday, likewise myself. Once again, a big thumbs up to you for your great work.

@Spectacular-cuoredicioccolato 3 года назад

Thanks ☺️ check on the channel for ice cream ( gelato) and for mayonnaise

@jonathang.5092 2 года назад

Ok, I have now made this. I took your advice and doubled the artichoke leaves. I tasted it before bottling and found the rosemary was overpowering. After a few weeks in the bottle it has mellowed out and is now quite balanced. I find that it actually tastes more like cider than beer! I was pleasantly surprised.

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🥳🍺 thanks for sharing your experience

@Pankaj-Verma- 3 года назад

This is best beer channel with good experiments and variations.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@BeerMan421 3 года назад

Very good content! Thanks for sharin! Always wanted to know how these were made! Cheers!

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the videos 😉👍🏼

@adejapa6382 3 года назад

Wow! Maestro,I really learnt alot especially that of your fascinating Italian accent, it makes me feel like am in Milan or Cincinnati already

@Spectacular-cuoredicioccolato 2 года назад

😂🥳 thanks

@mr2smartguy 3 года назад

You may want to try Jaggery Ale: 1.2kg Pale Ale Malt 400gm Jaggery 200gm oats 20-25gm Goldings Hops 10gm Ale East 8L water Final close to 7L Beer with 6% ABV. You may improve this better for the video ☺️ -Aravind from India

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🤩👍🏼🥳🍺 thanks for the recipe 😉 I will try it in the future 😀

@ronfroehlich4697 3 года назад

Challenge accepted

@motog4-75 3 года назад

You don't want to say spectacular 😳 Everybody waits for you to say that. Mate millions of people watch your videos just to hear you say "spectacular" 😁👌

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 because it was good but not spectacular 😉

@raoultrahan13 2 года назад

You apologize for your English, but your English is very good and significantly better than my Italian. Thank you for this video and all the other videos you've made that I have watched.

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ you are very kind

@pelafeco 3 года назад

I am so happy I found this channel! Great videos!!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ please share the videos

@SurreyHillsSmokers 3 года назад

Another spectacular video my friend.... I hope you are keeping safe, Italy is still on the Amber list so the Surrey Hills Smokers cant come out to visit just yet :)

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 👍🏼 I am fine thanks 😷 maybe I will visit you 😉

@hamazi5033 3 года назад

Man ! I just looooove you. Thank you Master. Gonna make a test when i can.

@Spectacular-cuoredicioccolato 3 года назад

🥳👍🏼😉 thanks 🍺

@boydcarbunkle1830 Год назад

i subscribed because every time i ask myself "can i make a brew from this?" it seems like youve got a recipe and the real name for it.

@Spectacular-cuoredicioccolato Год назад

😂👍🏼🍺 thanks for your support

@johnduncan8752 Год назад

Excellent video. I was curious about gruit and you explained the process very well. I haven’t made beer in 20 years but you have me thinking of doing it again. Thank you.

@Spectacular-cuoredicioccolato Год назад

😉👍🏼 thanks 🥳🍺 me too I should start again

@simplywill0 3 года назад

Absolutely fantastic content as always. Keep up the good work 👍

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the videos with friends and family

@user-gt7oo1mt8t 5 месяцев назад

Goooooooood.... From tunisia

@Spectacular-cuoredicioccolato 5 месяцев назад

Thanks ☺️

@mickeyscott7479 3 года назад

This video helped me prove a point that hops is not needed in beer. I am determined to make a stout with a vanilla bean and lavender finish.

@Spectacular-cuoredicioccolato 3 года назад

Let us know when you taste it 🥳🍺

@amigr4926 3 года назад

You are funny and awesome and make everything look so easy!! Thanks a lot!! (: "Artichoke leaves are good for....." XD

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 thanks

@neelanperumal5855 4 месяца назад

Very easy to follow ..recipes...keep it up..

@Spectacular-cuoredicioccolato 4 месяца назад

Thanks 🥳

@harvinderdhunna771 3 года назад

Wao! I loved the way you did that Learned a lot Thanks

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@letsrelaxwithtexts2114 3 дня назад

love it. artichoke is exddtremely healthy

@Spectacular-cuoredicioccolato День назад

Yes 👍🏼 thanks

@neelanperumal5855 4 месяца назад

SPECTACULAR...GREAT VIDEOS

@Spectacular-cuoredicioccolato 4 месяца назад

Spectacular 🍺

@karthygai 3 года назад

Love it ! you explained well.. sure gonna try it...

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the videos with friends 🤩🍺

@lakhanbhandare 3 года назад

Everything looks so spectacular beer cookies weather everything cheers

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩🥳🍺👍🏼

@vgamedude12 2 месяца назад

I don't like hops for the estrogenic effects. Video was interesting. I like the juniper berries and want to try a beer with those.

@Spectacular-cuoredicioccolato 2 месяца назад

Keep us updated with the juniper beer 🍺👍🏼😉

@superiordirk 3 года назад

I was going to say you should keep your beer covered to keep it from getting "light struck." But that only happens when you use hops! Haha I will definitely try making a gruit beer :-)

@Spectacular-cuoredicioccolato 3 года назад

Thanks for the advice 👍🏼 let us know when you try it 😉

@irisalbarn 3 года назад

hello from Ukraine! thank you for your channel and your recipes :) wish all the best!

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩 greetings from Italy

@Bloody2hot 3 года назад

another spectacular beer :) grazie :)

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@ronsbeerreviewstools4361 Год назад

I do like Gruit brews, ive never brewed it, I buy it in the package stores. I never had gruit with artichoke leaves. Good job, great post. cheers I subscribed.

@Spectacular-cuoredicioccolato Год назад

If you try it keep us updated

@harvinderdhunna771 3 года назад

You did a great job!!!!!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@TheCompleteGuitarist 2 года назад

Yarrow, I bought a plant a few years ago. It's not hops but has a refreshing flavour and is the original gruit. I also use hops and in fact sometimes mix the two plants. Hops is expensive where I live. In fact it's the most expensive part of making the beer for me. For dark beer I would recommend the toasted peel of an orange.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice 🥳🤩👍🏼🍺

@glennlopez6772 3 года назад

Thanks for the video! Nice option for the hops! If he likes it, it has to be good!

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 but I prefer always the hops 🥳🍺

@alpcns 2 года назад

Very interesting, thank you!

@Spectacular-cuoredicioccolato 2 года назад

Welcome 😉👍🏼

@lotfidziri1326 3 года назад

Great video thanks, I also replaced hops by fieno greco, artichaut and wild cardoon **** Love from Tunisia

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🥳

@drankurbaruah 3 года назад

Thanks! Love from India.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩 greetings from Italy 😉

@KokoShoes 3 года назад

Ciao Dear. I’ve learned a lot of things from you. Grazie mille 🙏😘

@Spectacular-cuoredicioccolato 3 года назад

Ciao 😀 grazie 😉👍🏼

@michielvdvlies3315 Год назад

im not a homebrewer but a beer from buckwheat and gruit i havent come across such a beer yet ;-)

@Spectacular-cuoredicioccolato Год назад

Thanks 👍🏼🍺

@billblogso 2 года назад

Really enjoyed this video. Thanks mate

@Spectacular-cuoredicioccolato 2 года назад

Welcome 😉👍🏼

@DenizKoksal. 3 года назад

the t-shirt is so good 😂

@Spectacular-cuoredicioccolato 3 года назад

Spectacular BEER: bit.ly/2YMMnJ9 You can buy it 😉

@taxusbaccata3001 3 года назад

I'm planning on making a gruit, so I#m looking for different recepies and stealing what I think will work for me. Nice video!

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩😉👍🏼🍺 let us know when you find your recipe

@sonukaushik 3 года назад

Chao, how are you doing... I like biscuts... Well beer 🍻 should be great... T-shirt should have your bubble face as bottle.... 🥳🍺🍺🍺 More beer more working yeast more fun time... Stay safe friend...

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼🥳 thanks 😉 stay safe too

@doncorleone979 3 года назад

Good my friend...go on..👍👍👍

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the videos 😉👍🏼

@doncorleone979 3 года назад

@@Spectacular-cuoredicioccolato yes i did it my friends...

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩🥳

@V-C137 3 года назад

5:59 🤣🤣 👏👏👏 also great video as usual 👍👍

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼🥳😉 thanks

@patriotpioneer 2 года назад

Awesome Thanks...!

@Spectacular-cuoredicioccolato 2 года назад

Try this one too 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-g4sqMYM9vSI.html

@ashrais 3 года назад

spettacolare signore. grazie per il video :)

@Spectacular-cuoredicioccolato 3 года назад

Grazie 🥳🍺

@domingomarbella2673 3 года назад

Thank you....

@Spectacular-cuoredicioccolato 3 года назад

Welcome 🤗 please share the videos with your friends and family

@harvinderdhunna771 3 года назад

Thanks!

@Spectacular-cuoredicioccolato 2 года назад

Welcome 🤗

@robertbutler6613 6 месяцев назад

Gruit beer needs to be more widely available. We should really try to popularize it and have it become a common thing.

@Spectacular-cuoredicioccolato 6 месяцев назад

Ok 😉 share this video 🤩 it will help

@duotone69 3 года назад

Informative and entertaining as always.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@obershow 2 года назад

Im doing this beer right now! 😋

@Spectacular-cuoredicioccolato 2 года назад

Keep us updated and send me some pictures on instagram

@pediredlaatchyutchsai2096 3 года назад

It's looks too good i like the tasting part. i like the wave ur hand to after tasting it. its so funny sir

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼🥳🍺 thanks 😉 please share the videos

@martinvillafane8126 2 года назад

Nunca ví que le agreguen romero y laurel. No sé si son esas plantas pero parecen. Interesante como quedó a pesar que no sanitizo mucho lo que utilizó. Y el azúcar la agrego con la mano 😯

@Spectacular-cuoredicioccolato 2 года назад

Sorry 😞 I don’t understand

@martinvillafane8126 2 года назад

@@Spectacular-cuoredicioccolato I've never seen them add rosemary and laurel. I don't know if they are those plants but they seem. Interesting how it turned out even though I didn't sanitize much of what I used. And I add sugar by hand 😯... Traducción español-inglés

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the translation 👍🏼 Yes 😉 you can find many different recipes

@sunderrajsolomon1439 3 года назад

Great👍even if not spectacular😃

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼🍺 thanks

@hellionax28 2 года назад

sir.. i want learn gruit beer and delicious beer.. amazing awesome

@Spectacular-cuoredicioccolato 2 года назад

Now you can make it 😉

@hellionax28 2 года назад

@@Spectacular-cuoredicioccolato yeah I will try it.. Next week

@Spectacular-cuoredicioccolato 2 года назад

Keep us updated 😉🍺

@76henrysingh 3 года назад

Nice job👍. Thanks to share the receipe.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the video 😉🍺

@76henrysingh 3 года назад

@@Spectacular-cuoredicioccolato Ciao Friend. Sure :)

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@TheAtHamptonDotCom Год назад

Gruit is a combination of herbs, commonly including: Common heather (Calluna vulgaris). Ground ivy (Glechoma hederacea) Horehound (Marrubium vulgare) Mugwort (Artemisia vulgaris) Sweet gale (Myrica gale) Yarrow (Achillea millefolium) Gruit varied somewhat; each gruit producer included different herbs to produce unique flavors and effects. Other adjunct herbs include juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, mint, and occasionally hops in variable proportions (although gruit today is often sought out for lacking hops).

@Spectacular-cuoredicioccolato Год назад

Thanks for the explanation 👍🏼

@macm9211 3 года назад

Great job...thankyou.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@mahasara2007 3 года назад

Hi Bro, I'm from Sri Lanka I really like your videos I tried grape wine recipe 👌👌👌

@Spectacular-cuoredicioccolato 3 года назад

Hi 👋🏼 Spectacular 🥳 Please share the videos with all your friends in Sri Lanka 🇱🇰

@mahasara2007 3 года назад

@@Spectacular-cuoredicioccolato Sure I will 👍👍

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊👍🏼

@swamijeevanpromod1657 3 года назад

Immensely helpful in this lockdown, 👌👌👌👌👍👍👍👍🙏🙏🙏🙏🙏

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😂 please share the videos with your friends and family 😉

@swamijeevanpromod1657 3 года назад

@@Spectacular-cuoredicioccolato okay 👍 👍👌✌️

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩

@user-yw3nw3em3d 3 года назад

Spectacular!))))

@Spectacular-cuoredicioccolato 3 года назад

Bravo 🥳😂😉👍🏼🍺

@GuillermoHernandez-km4rt Год назад

Excellent! This is so helpful! Thanks a lot. Just one question: the malt has to be grinded?

@Spectacular-cuoredicioccolato Год назад

Yes 👍🏼 grinded

@GuillermoHernandez-km4rt Год назад

@@Spectacular-cuoredicioccolato you think this could work just with wheat malt and oats as grains?

@Spectacular-cuoredicioccolato Год назад

Yes 👍🏼

@bradleysadowsky6397 3 года назад

Spectacular video. Do you know how much liquid you lose when boiling?

@Spectacular-cuoredicioccolato 3 года назад

No sorry but I used 10,5 liters and I got 6 liters of beer 🍺

@bradleysadowsky6397 3 года назад

@@Spectacular-cuoredicioccolato okay, thank you

@Spectacular-cuoredicioccolato 3 года назад

😉👍🏼🍺

@behramirani3165 3 года назад

Cheers.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🥳👍🏼 please subscribe to the channel and share the video

@user-pi4cf6fj7b 3 года назад

that's great, thank you! have you used mugwort (Artemisia vulgaris) in gruit ale?🌿

@Spectacular-cuoredicioccolato 3 года назад

No yet but maybe in the future, in Italy it’s not easy to find

@user-pi4cf6fj7b 3 года назад

@@Spectacular-cuoredicioccolato it's a very commom weed in the fields, maybe you can find them, pick and dry them - newly picked mugwort can give bitterness, an interesting aroma + it is a dream-herb and makes your dreams more vivid 🌿

@Spectacular-cuoredicioccolato 3 года назад

Thanks for the advice 👍🏼

@Badnercalabrese 3 года назад

Hello. How many times could one re-use the leftover yeast ?

@Spectacular-cuoredicioccolato 3 года назад

In theory forever but if you take some infection ( if your beer is not good) you must start from new yeast

@gnuPirate 2 года назад

Awesome video!!! So informative and well done! Thanks mate (: AAA+++!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️👍🏼🥳🍺

@jonathang.5092 2 года назад

Hi, really enjoyed the video. I've ordered all the ingredients so I'll give this a try. How well does this keep? Will it go sour without the hops?

@Spectacular-cuoredicioccolato 2 года назад

I will be sour without the airlock

@michaelkrausee 3 года назад

I love your Videos bro, when you are making the Beers..., Can u please make the "Lion strong Beer 8.8 Percent Alcohol" it's A beer that is made in my country of Sri Lanka. Please make it and let me know.....

@Spectacular-cuoredicioccolato 3 года назад

I will check 😉🍺

@michaelkrausee 3 года назад

@@Spectacular-cuoredicioccolato thank you brother, please let me know... And say my name in the Channel too when u are making it....

@Spectacular-cuoredicioccolato 3 года назад

😉

@MSD4242 3 года назад

Hey chef ! I'm ur new subscriber from India 🇮🇳 I would like to see some Italian dishes which 100 % veg....no eggs plz Loads of luv ❤️💕❤️💕❤️💕

@Spectacular-cuoredicioccolato 3 года назад

Very difficult 😬 bread recipe probably are the only things or this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A4Lzb3bLegs.html

@vossierebel 3 года назад

Almost spectacular beer and spectacular biscuits!! Spectacular! I want to make "old" beer... what is the oldest recipe you have found - the one used hundreds of years ago when life was more simple?? Thanks!!👍🍻😉😁

@Spectacular-cuoredicioccolato 3 года назад

This one is very simple 😉 more simple will be not good 😂

@vossierebel 3 года назад

@@Spectacular-cuoredicioccolato I'm only a simple man!! 😉🤣

@Spectacular-cuoredicioccolato 3 года назад

😂 me too 🍺

@iamcoolalot 3 года назад

Bravo!

@Spectacular-cuoredicioccolato 3 года назад

Grazie mille ☺️

@igorspivak696 3 года назад

belissimo maestro :)

@Spectacular-cuoredicioccolato 3 года назад

Grazie Igor 👍🏼😉🥳🍺

@darklife2098 3 года назад

Excellent 👌 dude

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩

@motog4-75 3 года назад

I certainly agree about the coffee. You can't start anything without religiously taking a coffee.

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼☕️ bravo

@amranhaddadin 3 года назад

Love it Thank you .... of course i can use any malt for this recipe right . Like barely or corn??? And still i can use the same amount of water?

@Spectacular-cuoredicioccolato 3 года назад

Yes 👍🏼

@HarishKottayam 3 года назад

Wonderful video.. will definitely try to make it..

@Spectacular-cuoredicioccolato 3 года назад

Bravo 👍🏼 let us know when you taste it

@HarishKottayam 3 года назад

@@Spectacular-cuoredicioccolato sure... 👍👍👍

@Spectacular-cuoredicioccolato 3 года назад

And please share the videos with friends and family ☺️ thanks again

@HarishKottayam 3 года назад

@@Spectacular-cuoredicioccolato sure.. 👍👍👍

@Spectacular-cuoredicioccolato 3 года назад

Thanks 🤩🥳

@aymenmejri9348 3 года назад

Is fresh bread yeast better then dry yeast for wine!? And how much grams should I add per little

@Spectacular-cuoredicioccolato 3 года назад

No because the result is bad Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html

@GeorgeSalem1234 3 года назад

hello mr when i need to bring Pilsner malt i make it in blander? broken it?

@Spectacular-cuoredicioccolato 3 года назад

Yes but only broken, not flour

@shibuigardenbungalows0420 2 года назад

When you collect the yeast in the jar at the end of the fermentation.. do you use all the yeast that you collect for the next fermentations and must those fermentations be the same amount of litres as in this. ( 1 jar for 5 liters +/- )? Also, what is your favorite hops?

@Spectacular-cuoredicioccolato 2 года назад

1 tablespoon or 2 will be enough for 5 liters

@shibuigardenbungalows0420 2 года назад

@@Spectacular-cuoredicioccolato thank you very much

@Pradeepkumar-qv4bw 3 года назад

Sir I am from India, so please make a beer by using Indian Spice but without hops.

@Spectacular-cuoredicioccolato 3 года назад

Sorry 😩 but in Italy can not find Indian spices. You have to try 😉 make some experiment 🤪 it will be funny

@Pradeepkumar-qv4bw 3 года назад

@@Spectacular-cuoredicioccolato I will try and once I will be succeed then I will share my recipe with you.👍

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🤩👍🏼🍺 thanks 😊

@samh148 3 года назад

What sort of swing top bottles do you use? Mine don't carbonate very well

@Spectacular-cuoredicioccolato 3 года назад

Add a plastic film 😉

@jpj369 3 года назад

Hi.... If I add a pinch of sugar in bottle for fissy sparkling beer, will that bottle explode due to gas..?

@Spectacular-cuoredicioccolato 3 года назад

Not if you follow the video 😉 You can add less than 10 g per liter

@sunillama1207 3 года назад

where have you leart all these things wonder !

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼

@telugugamerszone995 3 года назад

Exlent

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🥳

@duckyguy1147 3 года назад

So Italians do have a beer for some change.

@Spectacular-cuoredicioccolato 3 года назад

Check this one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-29IGl7I5_3g.html 😉🍺

@ashensankalpa5697 2 года назад

❤️❤️❤️❤️❤️ Nice

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@audiespellmeier7816 3 года назад

Eu agradeço muito por botar a legenda em português

@Spectacular-cuoredicioccolato 3 года назад

Sorry but I don’t know Portuguese

@capoeirastronaut 3 года назад

Is artichoke leaf a traditional Italian gruit ingredient?

@Spectacular-cuoredicioccolato 3 года назад

No , in Italy is traditional making wine 🍷

@MrSwedeProductions 3 года назад

Very nice. But seems to be lot of work for a few bottles... but I wouldn't mind having a taste if you have any left ;-)

@Spectacular-cuoredicioccolato 3 года назад

😂 you can make more 😉

@GrzegorzSP9CBA 3 года назад

I have to do it :-) but one "but" - 500 years ago people did not know sugar, so if you want to do it in traditional way, you should use honey instead of sugar... Greetings from Poland :-)

@Spectacular-cuoredicioccolato 3 года назад

Thanks for the advice 👍🏼

@sagarawickramasingha6076 2 года назад

Plizz give how to use bubble plastic

@Spectacular-cuoredicioccolato 2 года назад

What do you mean?

@kald_5465 3 года назад

14:34 what a great meme

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼

@awaneeshojha9203 3 года назад

Your recipes is too good ... you should try to make the beer of wood apple.....I sure you'll like it...

@awaneeshojha9203 3 года назад

SPEC--- TA--- CULAR😎😎

@Spectacular-cuoredicioccolato 3 года назад

Wood apple 🤔 I have to check 😉👍🏼

@mzoli1222 3 года назад

Why did you reupload this Andrea?

@Spectacular-cuoredicioccolato 3 года назад

Sorry 😩 problems with youtube

@KowboyUSA 3 года назад

@@Spectacular-cuoredicioccolato Mamma mia RU-vid! 😑

@Spectacular-cuoredicioccolato 3 года назад

😩

@fine8258 3 года назад

I'd love to watch non alcoholic beer to be turned to alcoholic. You should do it in your next vid

@Spectacular-cuoredicioccolato 3 года назад

Same technique that you watched in this video 😉

@fine8258 3 года назад

@@Spectacular-cuoredicioccolato can I use wild yeast?

@Spectacular-cuoredicioccolato 3 года назад

Yes 👍🏼 and sugar

@fine8258 3 года назад

@@Spectacular-cuoredicioccolato I did it and didn't taste good.. I used sugar,green grapes, and non alcoholic beer. I waited for 7 days. Sparkling was gone and I tasted more like a wine not a beer.

@Spectacular-cuoredicioccolato 3 года назад

If you want sparkling you need to add sugar in the bottles and wait 2 weeks 4g of sugar in 500 ml of beer

@rayfulmer5146 3 года назад

I've been wondering, why put the hot water over the grain and separate? Why not bag the grain in cheesecloth and boil, then remove?

@CymbalsOnly 3 года назад

Yes, you can absolutely do that. The technique is called: Brew in a Bag, or BIAB for short. For these small batches, it is definitely a thing. For larger batches, the bag gets heavy quickly, but it works great for smaller setups.

@Spectacular-cuoredicioccolato 3 года назад

Thanks for your help 👍🏼

@colintraveller 3 года назад

What about adding some magic mushrooms ????

@Spectacular-cuoredicioccolato 3 года назад

😱

@inad7395 3 года назад

Can we use wheat? I don't know if biscuit malt and pilsner malt is readily available in India.

@dusshan1 3 года назад

i am no expert (yet :D), eg. i didnt brew any beer so far, but be sure that wheat will dramatically change the flavor profile of wort and subsequently of your beer. Personally Weiβbeer/Weizen (wheat beer) i like but probably it is not somehthing you are looing for as an outcome of this recipe

@Spectacular-cuoredicioccolato 3 года назад

Yes but the result will be different, you can use any barley malt available in India, like pale malt

@inad7395 3 года назад

@@Spectacular-cuoredicioccolato thank you. And thank you for the creme Brulee recipe as well. I will try it out over the weekend :)

@Spectacular-cuoredicioccolato 3 года назад

Yes 👍🏼 different ingredients different taste

@Spectacular-cuoredicioccolato 3 года назад

👍🏼 let us know when you taste it 🥳

@interviewervonartista570 2 года назад

If you ever need English help you can ask me, but I speak Spanish and a little German too. Its fine that your English is not perfect. Actually the little film clip you made, "I cant speak english good like you, but cant cook as good as me" That's a good line..:)

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉👍🏼😂