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How to make LAMBIC BEER 🍺 How to Brew Beer at home with Wild Yeast 🤪 SPECTACULAR Homemade BEER 

cuoredicioccolato
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Here we are with another very Special Homemade Beer 🤪 LAMBIC BEER that was created in Belgium more than 500 years ago '
As always we will use the all grain method and also the monostep technique using the traditional recipe.
You will need:
Pilsner malt 900 g
Wheat Malt 600 g
Water 9 liters
Old Hop 13 g
Oak wood 110 g
Cherries 100 g
Raspberries 300 g
In the video you will find some variations, if you also make some changes to the recipe do not forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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4 фев 2021

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Комментарии : 237   
@ShavingGuy
@ShavingGuy 8 месяцев назад
Your respect for the ingredients, nature and process is showing respect for gods gifts to us. Bravo!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks ☺️
@mynameisforrest
@mynameisforrest 3 года назад
My favorite cooking channel! Much love from Sweden!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩👍🏼🍺
@sashakraus671
@sashakraus671 3 года назад
I love everything about this channel. My capicola, pancetta and bresaola are nearly ready. Now you made me make beer, cheese and biltong.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🤩👍🏼 spectacular 🥩🎉👍🏼🍺
@david4499
@david4499 3 года назад
I have made homebrew beer for 40 yrs this is a very good example of a sour beer. It would benefit you to make larger batch and store somewhere in the basement for awhile longer. Bravo spectacular
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩 basement is my dream
@vossierebel
@vossierebel 3 года назад
Aha... I can make the biltong... now I must learn to make the beer... then I can swing my arms too!! Spec-ta-cu-LAR!! 😉🥃😁🍻👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂🤩🍺 yes 😉 you should 🍾🤪
@artlover5798
@artlover5798 3 года назад
@@Spectacular-cuoredicioccolato have you tried making mead? I will start some soon, I experiment with fermentation.
@freefall9124
@freefall9124 3 года назад
Excellent video, I love this channel it’s really useful and has inspired me to brew different and more varied things! Also as a British person, your pronunciation is almost always perfect!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🍺🤩👍🏼🍾 thanks 😉 you are too kind about the pronunciation 😂 thanks again
@putradnyana
@putradnyana 3 года назад
Spectacular beer spectacular view! Love your house 💕💕💕💕 I have a massive crush on your house view 😍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🍺👍🏼 thanks
@TheCompleteGuitarist
@TheCompleteGuitarist 3 года назад
This is why I love this channel so much. This is so far my favourite of your beer making videos. I spent a couple of years living in Italy and this video reminds me of my time there. Plus you gave me my perfect beer making recipe (a different video) which makes me perfect beer every time. Thank you.
@teekotrain6845
@teekotrain6845 3 года назад
Which recipe?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊 🍺🤩
@KovietUnionDefector
@KovietUnionDefector 3 года назад
Oh boy! You sure have a very lucky wife!!! Your whole channel is full of fantastic skills!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks 😊 I am lucky too she always support me
@KovietUnionDefector
@KovietUnionDefector 3 года назад
@@Spectacular-cuoredicioccolato Yes you are!! It takes a team in this life! May your marriage be blessed every day with happiness, kindness and love! Thanks to you both for the tasty ideas!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for me and my wife 👍🏼 have a nice day
@jacquesmertens3369
@jacquesmertens3369 3 года назад
Respect from Belgium! You have rightly pointed out that the beer can only be made in the area west of Brussels, and this is true. Despite all your technical limitations, not having the right equipment or the right (cold) temperature, no barrels etc. you still managed to produce a nice product!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for your support 😉
@brastdoor1231
@brastdoor1231 3 года назад
Nice. When you carbonize the beer you may call it ”Geuze” . It is great summer-beer taste more like wine. Most Dutch people hate it because it is sauer. I love your kanal
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for the information and the support 👍🏼
@vlagavulvin3847
@vlagavulvin3847 8 месяцев назад
Nah. Any geuze is blended. Of several lambics. The older your lambics are the less you "hate" them ;)
@Mimeniia
@Mimeniia 3 года назад
That was just incredible Andrea, so much patience!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😉👍🏼🍺
@KowboyUSA
@KowboyUSA 3 года назад
Wow! Spectacular 🍻 !!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🍺👍🏼🤪
@dragondiaries3144
@dragondiaries3144 3 года назад
Your hand motions are spectacular....👐👍😃
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks
@dieterdodel1974
@dieterdodel1974 3 года назад
Spettacolare! Non conoscevo questo tipo di birra prima. Grazie per questo video. Saluti dalla Germania.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Grazie a te 🍺
@waltertistaert1061
@waltertistaert1061 3 года назад
Well, as a belgian beerlover I am very proud of you , cheers 👍😊
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@ssapp72
@ssapp72 Год назад
Thanks for an excellent video on lambic!!!
@Spectacular-cuoredicioccolato
Thanks for watching and sharing the video 🍺
@zoltanersek90
@zoltanersek90 3 года назад
I love fermentation, please make more fermentation videos
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
I will 😉
@cmarley69
@cmarley69 3 года назад
I really enjoy your videos, also it gives me ideas for things to try.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩🍺 try and let us know
@mariorrodriguez535
@mariorrodriguez535 3 года назад
What is the problem to move arms, we like to express
@kenbro2801
@kenbro2801 3 года назад
Spectacular love the content 🇦🇺
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@m4tz_e652
@m4tz_e652 3 года назад
Was waiting for something like this...cheers bro
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🍺😉
@interviewervonartista570
@interviewervonartista570 2 года назад
wow. espectacular! the red beer is amazing in the sun...all are.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 👍🏼 yes 😀 spectacular colors
@vlagavulvin3847
@vlagavulvin3847 8 месяцев назад
Grazie del lavoro!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Grazie a te 🍺 per aver guardato il video 👍🏼
@Wildernessoutside
@Wildernessoutside 3 года назад
looks a very straightforward beer to make ,ive tried lambics before but didn't realise its that simple
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
👍🏼🍺 yes 😉 it is
@ema-mh1du
@ema-mh1du 3 года назад
Che muy buena tu explicación. Linda vista del campo.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Gracias ☺️
@santilo76
@santilo76 3 года назад
Spectacular!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🤪👍🏼
@jamesbond7425
@jamesbond7425 3 года назад
A genius with great skills for sure. From pastries to cured meats, liqueurs, whiskeys, cakes, home cooked meals and much much more. I don't need to look elsewhere.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks 😉
@JohnGunX
@JohnGunX 3 года назад
I love the way you make.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks ☺️
@cookingwithgulnazkhan988
@cookingwithgulnazkhan988 3 года назад
Thank you for sharing 🙂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for watching
@kmeleonvenegas2891
@kmeleonvenegas2891 3 года назад
These look awesome and it's magic that fermentation ocurrs by wild yeast🙌 I'd love if you make a video for honey wine/beer 😍 they also call it Hidromiel or Mead. Ciao from Chile!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aCQMb6OVWq8.html
@SurreyHillsSmokers
@SurreyHillsSmokers 3 года назад
Another great video!! Mix it with the biltong and we have a perfect start to the weekend :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🤩🍺 bravo 🏈
@wandersonluz1306
@wandersonluz1306 3 года назад
Beaultiful video , friend😊🤗😁😍...from Brazil🖒🖒✌😀
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩👍🏼🍺
@siamweizen
@siamweizen 3 года назад
Спектакуляр! Cheers!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🤩🍺
@sunderrajsolomon1439
@sunderrajsolomon1439 3 года назад
Nice👌looks lovely spectacular👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@hadighaemipoor6354
@hadighaemipoor6354 3 года назад
Awesome
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@user-gf2sn5qm4p
@user-gf2sn5qm4p 3 года назад
Marvellous ❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@sir_maxi630
@sir_maxi630 3 года назад
Spectacular
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Bravo 🍺
@PerjantaiPrkL
@PerjantaiPrkL Год назад
I made a batch of stout using grapes to ferment it. Amazing stuff really :-)
@Spectacular-cuoredicioccolato
You should try this recipe too 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-29IGl7I5_3g.html
@fabbricaitalianaautomobili5859
@fabbricaitalianaautomobili5859 3 года назад
Hmmm 🤔 I truly trust what you made, however I don’t enjoy bitter beer, I take your word for it that it’s good, Thank you very much Spectacular video again 😁
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks 😉 this one is less bitter than classic one
@jackaugustine8348
@jackaugustine8348 3 года назад
Awesome 😎 love from Kerala ❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@ShvetAnatoly710Society
@ShvetAnatoly710Society 3 года назад
Super! Thanks for recipe! I always think Belgium Lambic Morte Subite White Lambic it's best beer on the Planet! They add some peaches in! It's very very taste, so taste than you can drink 1-2 liters :) One question how do you think how many alcohol content insight your beer (ABV) ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Probably 5%
@Colkadome12
@Colkadome12 3 года назад
Spectacular 🇦🇺
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Bravo 🎉🍺
@MyPancho1
@MyPancho1 3 года назад
tracciando un cerchio nell'aria con la mano ..... spettacolare!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 bravo
@CKBrew
@CKBrew 2 года назад
Really inspiring video, will definitely try it myself! Any recommendation as to where to place the fermenter? Under a tree or in open landscape etc?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
At home , because outside animal will enter in the fermenter
@cabinfever7262
@cabinfever7262 3 года назад
🚁+ 🤩= Good beer !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼exactly 🍺
@saladaufdieeichel
@saladaufdieeichel 3 года назад
Love that you keep an brewing these small batches.... Be carefull with wild hops... some might taste a little bit like garlic or onion. Best make a hop tea before u use wild hops.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for the advice 👍🏼 I tried it before 😉🍺
@m.aburoza5928
@m.aburoza5928 3 года назад
Put the barrel inside the beer 😂😂 Love you Man
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼🍺 thanks
@Jimjolnir
@Jimjolnir 3 года назад
19:43 Biltong :O I am surprised. And impressed. :D
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Rt_bRm-TbiI.html
@luizmacedo8777
@luizmacedo8777 Год назад
la luna rossa italiana...espetaaacuulaarr!
@Spectacular-cuoredicioccolato
🍺 grazie
@fr_mental
@fr_mental 3 года назад
Any luck with the Bresaola do tonno research ? :P sorry I’m just obsessed on finding out the process haha ! Great videos man !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 no yet 😬
@teekotrain6845
@teekotrain6845 3 года назад
I am taking a break from drinking for a bit. This would be a wonderful treat for when I'm able ro drink a beer again. I always looooooooved the raspberry lambic but you have me wanting to try cherry instead. I have been making a type of blue cheese from one of your videos that didn't use rennet but i want to make more. Can I use a piece of starter blue cheese as you do in other videos if it has been *frozen* and thawed? Or did I kill off any viable bacteria???
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Bravo 😉 yes you can use it
@haddarbadis2009
@haddarbadis2009 3 года назад
Beer for ever
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼🍺
@StevenBoak
@StevenBoak 3 года назад
Just made your limoncello and it's great Have you ever made Nocino ? Is it good ? Thank you in advance my friend !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩 I will make nocino in the future 😉
@TeoOktoberfest
@TeoOktoberfest 3 года назад
Cheers people 🍻🍻🍻Munich Germany
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩🍺
@ddfrinz7277
@ddfrinz7277 3 года назад
Nice..
@daniel-qe8lx
@daniel-qe8lx 3 года назад
nice????? SPEKTAKULARRRRRRR!!!!!!!!!!!! :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Exactly 😜
@prabhjotarora9358
@prabhjotarora9358 3 года назад
Hi, Thanks uploading these videos, I am from INDIA and following this channel since a month now. Without using a Wild Yeast, can I use yeast and do the fermantation as usual ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for your support 👍🏼 You need brewing yeast not bread yeast
@wege85
@wege85 3 года назад
My tip is that you can get wild yeast from the dough root more easily. The beer still get sour and has different wild yeasts. I'm soon doing my first lambic beer. I going to use rose hips.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for the information 👍🏼
@wege85
@wege85 3 года назад
@@Spectacular-cuoredicioccolato I'm quite happy for my starter. I have fermented it two times and it gets stronger everytime. It's sour, tastes like cranberries and rowanberries. Quite complex already without hops or anything else except malts. I know If I start without wild yeast starter it takes longer and get more sour
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
👍🏼 this is the goal of the homemade 😉 find the right recipe according with our taste 🍺
@wege85
@wege85 3 года назад
@@Spectacular-cuoredicioccolato exactly! I like cherry lambic too. It's one of my favors. It was interesting to watch how you make the lambic 👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for watching the video 😉
@moneerbader6589
@moneerbader6589 3 года назад
👌🏻
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤪🍺
@austin2842
@austin2842 3 года назад
Interesting. What flavors do you get from the wild yeast, if any?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
This kind of beer is sour but because we let it in contact with the air
@eddythieleman2604
@eddythieleman2604 3 года назад
In Belgium we say schol👍👍👍 gezondheid
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩👍🏼🍺
@ARC-FRAGOHOLIC
@ARC-FRAGOHOLIC 3 года назад
I just came to see that helicopter hand movements lol 😛
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼🚁
@rayfulmer5146
@rayfulmer5146 3 года назад
On the first phase, I let my grains soak in the warm water for 24 hours. When I was going to pour them out they had already formed some foam at the top. They were kind of sour smelling. I went ahead and boiled the wort and hops, and I've set it in a fermenter with some yeast (I didn't use air yeast). Did I ruin the wort by letting it sit with some exposure for too long before boiling? Or is that sour smell what you want with lambic?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
The lambic is sour 👍🏼🍺
@rayfulmer5146
@rayfulmer5146 3 года назад
@@Spectacular-cuoredicioccolato Alright. Yea the wort smelled good after boiling. Now it seems very concentrated though. I'm only left with about 4 1/2 or 5 liters to begin fermenting. Is that about the right amount?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
👍🏼 yes 🍺
@hamoadeeem5219
@hamoadeeem5219 Год назад
Hello dear teacher .is it possible to buy a beer like Heineken and take the yeast from it and how please
@Spectacular-cuoredicioccolato
You need not filter and not pasteurized beer to collect the yeast. Commercial beer like Heineken have not yeast, but you can Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html
@MichaelSchiltz
@MichaelSchiltz 3 года назад
as a Belgian in Japan, I loved this recipe!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩👍🏼 enjoy sushi for us 😋
@MichaelSchiltz
@MichaelSchiltz 3 года назад
I am making pancetta according to your recipe! And I will enjoy the sushi, which is really 'spectacular'!
@MichaelSchiltz
@MichaelSchiltz 3 года назад
Please visit Japan one day 🙏🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
👍🏼bravo double time 😉
@danielmartins2607
@danielmartins2607 3 года назад
hey my friend! How many liters does this recipe yield? Greetings from Brasil
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
5 👍🏼 thanks 🤩 greetings from Italy
@alicakmakclar3806
@alicakmakclar3806 3 года назад
Hey mate, thanks for the all spectacular recipes:) i've been following you recently, now i'm a really big fan of you. But i got a question for you. Most of the time, it seems that you are not a big fan of sanitation. Or it is just because you didn't put all the processes to your videos. Im really curious about it and to be honest sanitation processes are the most boring parts. if it is not quite a priorty or a must, please let us know:) and give us the courage to start our own brewing processes.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉 Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NuiWl8Tl24k.html Thanks for your support
@MrKennytrcka
@MrKennytrcka 3 года назад
I've made completely raw "beer" made from crushed pieces of bread with no boiling, no bottled water, no special sanitazion (just using dishwasher and water), no hops, just a little bit of a tea made with herbs, and I've made this experiment about four times in a period of five years. Even today I've just drunk a bottle of my raw bread beer and I'm still alive and healthy, haha (I'm 53, by the way). I guess rigorous sanitazion has to do more with taste than health. Anyway, I'd love to upgrage my brewing skills and, thanks to CuoreDiCioccolato, I will try to make lambic beer with homemade barley malt, a combination of flowers, spices and fruit, and to sanitize my utensils this time I will use povidine iodine solution (which is cheap and easy to get and used it succesfully when bottling my latest raw bread beer) if I can't get StarSan. For more information on raw bread beer you can check sites.google.com/site/yankeeharp/breadbeer
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for your help 👍🏼
@zaipala
@zaipala 3 года назад
Спасибо за видео! 1) Я часто варю пиво, но еще не делал ламбрик ни разу, так как боюсь что скиснет пиво. ( но весной попробую сделать с виноградом и вишней, но буду использовать 3 паузное затирание ) 2) Мужик, ещё раз спасибо тебе за видео, ты молодец! 3) У тебя очень красивый фон(сад), каждый раз как смотрю твое видео, белой завистью тебе завидую). 4) Это уже вопрос, сколько первоначальная плотность сусла была и какая конечная?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😩 sorry I can’t understand
@zaipala
@zaipala 3 года назад
@@Spectacular-cuoredicioccolato, thank you for the video!
@zaipala
@zaipala 3 года назад
@@Spectacular-cuoredicioccolato what is the original gravity of the wort?
@diegoibarrabasurto9424
@diegoibarrabasurto9424 3 года назад
Lui ha detto: Grazie per il video! 1) Faccio spesso birra, ma non ho ancora fatto una lambic, perché temo che la birra diventi acida. (ma in primavera proverò a farlo con uva e ciliegie, ma userò 3 pause di ammostamento) 2) Amico, grazie ancora per il video, sei fantastico! 3) Hai uno sfondo molto bello (giardino), ogni volta che guardo il tuo video ti invidio di bianca invidia). 4) Questa è già una domanda, quanto era la gravità iniziale del mosto e qual era il finale?
@zaipala
@zaipala 3 года назад
@@diegoibarrabasurto9424 thank you
@kratomseeker5258
@kratomseeker5258 3 года назад
i do like how you do everything your own way tho haha i do the same.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼 thanks
@haddarbadis2009
@haddarbadis2009 3 года назад
Is very better
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks
@m4tz_e652
@m4tz_e652 3 года назад
Hay bro if I keep reusing the same natural yeast collected from the bottom for more than 5 times for example, will the alcohol tolerance from my yeast be stronger??
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Probably yes 👍🏼
@m4tz_e652
@m4tz_e652 3 года назад
Thank I thought so. I don't have a hydrometer to test but each batch tasted stronger than the previous... cheers 👍🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼
@derekmphiri1720
@derekmphiri1720 Год назад
hai bro from another mother? i have a question for you, is it possible to make alcohol using mushrooms?
@Spectacular-cuoredicioccolato
Mushrooms 🤔 ? Probably not , you need sugar and yeast. Some kind of mushrooms 🍄 like koji can create sugar from other elements 😬 sorry for my very basic English
@arturocm9758
@arturocm9758 3 года назад
I guess if the best was the one with cherries, was because it had less sugar than the raspberry beer
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
For me raspberry was like Red Bull that I don’t like it 😂
@stuliocasini2948
@stuliocasini2948 3 года назад
From oxford: Lambic is a sour wheat beer style brewed in and around Brussels. By world standards, lambic brewing is rare and the volume brewed is small. At their best, lambic beers are among the most interesting, complex drinks ever created. The fermentation technique reflects medieval and even ancient times, well before the second half of the 19th century, when Louis Pasteur developed new microbiological understandings and Emil Christian Hansen developed a way to breed pure yeast strains. At one time, all beers were made without knowledge of bacteria and pure yeast cultures, and a certain sourness in taste would have been thought of as typical rather than unusual. With the advances of the 20th century, however, brewing equipment improved and brewing techniques became more sophisticated, especially through revolutions in chemistry and microbiology. Brewing became a more controlled process and beer became a more consistent product that did not sour or spoil as easily. It could be brewed, transported, and stored more reliably, which was of significant commercial benefit to the entire beer trade from producer to retailer. Yet, despite this general trend toward controlled brewing practices, brewing lambic beer has remained an enduring and endearing specialty of Brussels and a few villages in the surrounding region of Payottenland.....Now around Italian villages. Where are you in Italy my fried?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for all the information 👍🏼 I am in Puglia in the south of Italy
@stuliocasini2948
@stuliocasini2948 3 года назад
@@Spectacular-cuoredicioccolato Thanks for your attention. I have a media recipe to make yeast isolation and selection that can be applied to your wild yeast in Lambic mosto. If you are interested please contact me at cassinist@gmail.com. Again we thank you for sharing your very interesting recipes. Cheers!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Ok thanks 👍🏼
@yongky5726
@yongky5726 Год назад
Can you tell me where you buy your beer bottle ? Thank you
@Spectacular-cuoredicioccolato
Beer Bottles :amzn.to/40vvsca
@yongky5726
@yongky5726 Год назад
@@Spectacular-cuoredicioccolato Grazie 🙏
@Spectacular-cuoredicioccolato
😉👍🏼 keep us updated 🍺
@JohnGunX
@JohnGunX 3 года назад
What is the ABV?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Check the end of the video 😩 I don’t remember
@duotone69
@duotone69 3 года назад
After carbonation does your beer have sediment in it?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
a little
@duotone69
@duotone69 3 года назад
@@Spectacular-cuoredicioccolato thanks. I thought I was doing something wrong.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
No it’s normal in homemade beer or real no filtered beer
@paleloki23
@paleloki23 3 года назад
Were is souther Italy are you my family is from montescaglioso
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
I am in Ruffano, Puglia
@paleloki23
@paleloki23 3 года назад
@@Spectacular-cuoredicioccolato I have not made it over to that part of Italy yet but went I go visit my cousin in montescaglioso next year I will have to try and make it over that way.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
My father is from Pisticci very close to montescaglioso 😉
@GeorgeSalem1234
@GeorgeSalem1234 3 года назад
Mr what i put yeast to bear please help me i used pakmaya but it not work
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Mix it very well
@GeorgeSalem1234
@GeorgeSalem1234 3 года назад
@@Spectacular-cuoredicioccolato i mix it and i put litel suger its not work but i make wine Apple its work
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Add 1/2 tablespoon and mix again, mix for 2 minutes
@GeorgeSalem1234
@GeorgeSalem1234 3 года назад
@@Spectacular-cuoredicioccolato what i put suger?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Pakmaya is for bread Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html
@fgconnolly4170
@fgconnolly4170 3 года назад
you say not to worry about oxidisation because it's a wilde fermentation but oxidisation doesn't have anything to do with yeast, oxidisation oxidises the brew and causes it to have off flavours and can even turn it into vinegar
@Dave_en
@Dave_en 3 года назад
Initially oxygen is required for fermentation to occur but once alcohol making process is completed, it starts second fermentation and becomes vinegar. Nothing can be converted directly to vinegar.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Yes 👍🏼 but this is sour beer 🍺
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Correct 😉👍🏼
@fgconnolly4170
@fgconnolly4170 3 года назад
@@Dave_en I know but fermentation had already started when he did it
@fgconnolly4170
@fgconnolly4170 3 года назад
@@Spectacular-cuoredicioccolato oh okay
@bad_boy5369
@bad_boy5369 3 года назад
nice effort bro keep it up. BUT your voice in the video was too low.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😩 thanks
@GrantWyness
@GrantWyness 3 года назад
@@Spectacular-cuoredicioccolato I use the same Rode microphone and have to keep checking the gain - it’s very easy to press the little button and send the gain too low or too high. I usually like it midway 👍🏻👍🏻 Fabulous video 🍻
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😩 yes happen to me too 👍🏼 now I try to check it every times
@ajmerPTI
@ajmerPTI 2 года назад
How to carbonate it
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Follow the video 🤩 I show how at the end
@ajmerPTI
@ajmerPTI 2 года назад
@@Spectacular-cuoredicioccolatosir..... you added only sugar I think 🤔
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Exactly 👍🏼 maximum 10 g per liter
@utharkruna1116
@utharkruna1116 3 года назад
The government keeps telling us we can't buy beer, clearly this is the way to go.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼🍺
@putradnyana
@putradnyana 3 года назад
Why cant u buy beer (?)
@LorDofPrileP
@LorDofPrileP 3 года назад
@@putradnyana probably he lives in an arab or an islamic country
@putradnyana
@putradnyana 3 года назад
😂
@utharkruna1116
@utharkruna1116 3 года назад
@@putradnyana the anc thinks it will spread covid which itself is not life threatening as the media portrays it. Public transport is still okay though. Go figure.
@sssttt3132
@sssttt3132 3 года назад
Cassava Beer making How to make cassava without Malt? Instead of using Malt ? Use cassette instead.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Sorry but for me it’s very difficult to find cassava 😩
@sssttt3132
@sssttt3132 3 года назад
@@Spectacular-cuoredicioccolato It's okay. Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼 sorry again
@user-tf8tg1xf7e
@user-tf8tg1xf7e 3 года назад
اتمنى ترجمة كل فيديو القناة للغة العربية واعد سوف يشترك معك الملايين
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Sorry 😩 I don’t understand
@user-tf8tg1xf7e
@user-tf8tg1xf7e 3 года назад
@@Spectacular-cuoredicioccolato I hope to translate the channel's video into Arabic, and I promise that millions will subscribe to you
@user-tf8tg1xf7e
@user-tf8tg1xf7e 3 года назад
@@Spectacular-cuoredicioccolato Spero di tradurre il video del canale in arabo e prometto che milioni di persone si iscriveranno a te
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🤩🥳
@mariorrodriguez535
@mariorrodriguez535 3 года назад
Fix your volume, arregla tu volumen
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Ok 👍🏼
@beauty.of.the.struggle
@beauty.of.the.struggle 2 года назад
If it's not made in the senne valley, then it's not called Lambic
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
I know 😉👍🏼🍺
@kb2vca
@kb2vca 3 года назад
audio is very poor. Very hard to hear your remarks.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😩 sorry only in the beginning
@shridharpowar946
@shridharpowar946 8 месяцев назад
SPEC _ TA _CULAR 😁
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
🥳👍🏼🍺 thanks
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