A channel not to teach you cooking, but to inspire you to more home cooking ideas. All my cooking videos are far from being perfect, but that's exactly what reality is all about. What we have is only a simple heart wanting to cook for the family a humble meal.
For those who's interested to take cooking videos, here's my gadgets for your reference: 1.Iphone X (with 3.5mm adapter) 2. Boya BY-WM6 wireless microphone system 3. TRRS to TRS adapter 4. Yonggun YN0906II led lighting 5. Micnova adjustable cold shoe slider 8” 6. F-mount Pro Smartphone Video Grip 7. 8 x Panasonic Enelope rechargeable batteries with charger 8. Tripod
According to the viewing statistics, this channel is mainly visited by both Kuala Lumpur and Singapore viewers, age between 30-65, 75% female and 25% male. For any business or collaboration opportunities, please write to limboonping@gmail.com
… it’s more tastier… if your egg dish also includes…red onion+ prawns +chilli padi + tomato+soy sauce… (baking soda + water + prawns for few minutes…deshelled prawns cut into chunks … marinate with soy sauce… fry prawns quickly… set aside the “plump and bouncy prawns”… to add last to the egg omelette)!
little bit a little bit little bit of guys and girls, if want to impress your partner by following cooking video to make a surprise meal, search youtube a little bit for better guides
Add quartered white onions and sliced celery. And frozen peas if you like them. Same recipe works for beef or pork as well, just change it to beef or pork powder.
Ah pa, I like Ur cooking channel, coz the condiments are similar to what I have at home , I dun need to buy extra for trying Ur recipes and also no need a lot of muscles to try Ur recipe, u know some cooking channel Keep throwing their wok when cooking😊
Not quite- it's a variety of fungus..."Cordyceps is a genus of ascomycete fungi that includes about 600 worldwide species. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine." It just looks like dried caterpillar.
Never fried fish before, this looks like a good place for me to start learning. Also very blur about fish. What other fish is good for frying in this manner? And how about a video on frying a whole fish? Thanks.
