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Today I got challenged by my good friend @NickDiGiovanni on a steak and fish battle so you know I had to go beast mode and do what I do best. Hope you enjoy the video as much as we did making it.
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13876 SW 56th Street (№128)
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* Tomahawk Steak by Grand Western Steaks
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MEATER: amzn.to/2VFC6uo
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Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
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* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
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Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
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Heat Gloves: amzn.to/2HSQwoI
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Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
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Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Steak #Challenge #MasterChef
8 мар 2022
