Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!
Ummmm I'm curious as to how not one single person asked how the red salsa turned out so red when everything added was primarily green?? Does anyone pay attention these days??
Since snakes are slimy or have a lot of moisture on their exterior yiu could have covered it in salt & dry aged it.. something tells me that’d be good.
So I got the story from Today I found out. McDonald's CEO at the time, Ray Kroc, proposed the Hula burger for Catholics to eat during lent. But one of McDonald's managers proposed the Filet o fish instead. Kroc said that he didn't want his restaurants to smell like fish, but eventually offered up a challenge. Both the Hula and Fish would be around for 1 day. Whichever sold more would be a permanent item.
i ate snake (dont know what species) in shanghai once, that wasnt tough at all, maybe you could give it another shot with a diffrent way of preparing it?
Gordon Ramsey is "The GOAT"? That twat nozzle can't make a grilled cheese sandwich. He made meatloaf and called it a burger. My wife made dinner, "It's from a Gordon Ramsey video!", she proclaimed. I went out for cigarettes. That was three years ago. I don't smoke.
Thank you Guga! I done it this way today and it's one of the best "sandwich" I have in my life... (I put some jalapeño chunks into the sauce when I made the second today, wow...😉)
Guys, I been enjoying your video cooking for years. I'm in love with that cooking style. I also enjoy playing with my food. I am classically trained and would like to at least learn from you.
9:10 Hi Guga, KFC's Chizza is back here in the Philippines! But it didn't come alone, as there are two additional variants: Chizza Double Decker (pizza sauce sandwiched in between two chicken pieces and topped with the usual Chizza toppings) and Chizza Rice (as the name suggests, it's just Chizza paired with rice, and it's available only on the Secret Menu). 🎉
No! No no no no! Steak should be naked, medium rare and tender. That’s it. No crisp and absolutely, positively NO sauce! Just English mustard on the side of the plate
