Guinean Potato Leaves Stew Recipe | Sauce de Feuille de Patate | Hako Pouté 

Thank you so much. Ramadan Mubarak to you as well.

Thank you

Hi. I’ll try my best. I usually add cooking times whenever I can but it’s not easy with African food. A lot of things go into play (like quantities, personal preference, heat setting, type of pot…). The best tip is to eye ball things. But if you have a specific question for this recipe, let me know and I’ll try my best to answer 😊