Guinness Draught Vs Camden Stout Vs Brewdog Black Heart Vs Forged Irish Stout 

😂

I honestly couldn't stop laughing at it 😂😂😂😂

😂

Sounded like Conor to me!

Please stop spelling McGregor McGreggor. PS .Love your music 😅

Very hard to get Murphy's now. Looks like Heineken are favouring Beamish.

& islands edge

Beamish the King of the canned stouts!

Dont find em in the UK unfortunately or I'd be buying em

Beamish is so good.

Wrong

It's the same beer. Why would they flavour be any different on draft? Guinness is a watery flavourless beer.

Draft Guinness in Ireland is a world away from canned Guinness. The brewery go to great lengths to make sure all pubs in Ireland keep their pipes clean as the Guinnes reputation is sacrosanct. I never liked Guinness until I moved to Ireland, it's a whole other ballgame

Forged tastes better imo. Never been a big Guinness fan but I like other stouts

@@RJA shut -up

I contend that the current popularity of G is due to ambassadors like Liam Gallagher and also the fact that the most commonplace ale is Doom Bar which is toilet water - G is a commonplace alternative to real ale. B's stout is nice

Siren Broken Dream is the best beer I've ever tasted and it's relatively cheap compared to some craft stuff

I agree whole heartedly but get where the sessionability of Guinness comes in , say in a pub . Can tan it all day

Guinness draught though is the popular Guinness. Get the original one or get some.of their export stuff. Now your talking.

proper guinness types like west indies porter and foreign extra are good.

I agree! As usual the Guinness apologists are out with there better in the pub and especially in Ireland line,been there done that was just as underwhelmed.

Absolutely! Of the four canned varieties shown the Black Heart wins for me. Belhaven still do an excellent keg stout, found in some GK pubs-Belhaven Black

I honestly never loved Dublin guineas after 2 yrs of working in said city. My fave stout after leaving Ireland was Beamish. I can't get that back in UK and I honestly dunno between brewdog and Guiness. But if you brew ur own, NOG, is fkin class

1 thing I learnt from being in a proper official old man's boozer (in Dublin), put fine ground (cheap) pepper on top of ur guiness. Most turn the nose up, but it's a great old man Irish tradition. I do it and will teach my children

Best Guinness in Dublin?

@@TrevUk Agree. I think Guinness is massively overrated in general. Probably prefer Beamish, and maybe even Murphy's as well. Decent craft stouts are hard to get hold of over here.

@@beerzo for me, it's Bowes. Imo, it's the most consistently good. The Gravediggers is worth visiting as well. Love the location and feel of the pub, but I find the pints a fraction below Bowes. A hidden gem ( if you wanna call it that ) is Ryan's. It's just round the corner from Heuston Station, so really handy if you're coming or going by train. TBF, I'm not a huge Guinness fan, so I'm sure there are plenty of other places worth checking as well

Everything you’ve said is what I agree with too. Exactly!

Murphys was my introduction to Irish Stout back in 1989 and I've always said was far better than Guinness, so totally agree needs to comeback in cans

@@michaelporteous3083 I agree Murphys was better than Guinness.

I have Never tried it in Ireland but on tap in a Pub its nicer than in the can like most beers. I would say every beer has it's place Guinness draught out of a can wont be a flavour sensation. It does what it does well but Guinness themselves offer better and more substantial stouts like the west indies porter or Foreign extra stout. Even their Original is better than their draught can but there's just something lovely about drinking a smooth draught Guinness for me. I am sure these competitors will somewhat take market share but to even knock Guinness off it wont happen. Infact I could even see Camden stout disappearing it's a rather poor offering (at least in my opinion). Forged is nice just hasn't achieved much reach only being available in Asda and not always available even then.

I was lucky enough to try London Black stout at the London brewery a few years ago....now that is a stonking beer. Simon maybe the next taste test is to try these all stouts on draught......a trip to Dublin is needed mate :D

​@Ngamer834 those exports are really too good!

They don’t do it canned or bottled

London Black is a lovely stout

Canned is coming!

@@andrewsteer8860I had a can last night!

He’s already reviewed it

@@ifyouarefeelingsinister 👍 just watched it thanks. 9/10 Definitely think it's worth "the crows" compared to the sweet stouts out there.

@@Wulf-UK it is delightful I agree!

Nice drink.but it's a wrong un.gauranteed headache material!

They don’t always clean the pipes properly which is a problem. But how many pubs just pour Guinness in one go? Even a tourist at the Storehouse gets told how to pour it properly and any Irish pub bar has them lined up to settle before adding the neat Guinness in top. That’s what the nitro surge was supposed to mimic.

​@@iangellingPouring in one makes no difference

@@jackhughes7637 Pouring three quarters with carbonation, waiting for it to settle and then topping up with neat Guinness makes a big difference if done properly. That’s why every pub in Ireland has two-way taps for Guinness. It’s also the way they teach you to pour it at the Storehouse.

@@iangelling It's all a load of BS that was a part of the marketing decades ago when they moved from cask Guinness and had to convince the Guinness drinkers that it was still the same. All nitro stouts are poured with 70% nitrogen and will settle adequately and taste no different whether they're poured in one go or not.

😂

They won't ever get passed up by mainstream drinkers. Just look at the amazing German and other foreign beers available in the supermarkets at cheaper prices than your Carling or Stella, yet who buys them? Apart from folk like us who watch beer reviews on RU-vid 😂

@@manicmuse1Exactly, guilty as charged.

🤣🤣👍

guiness special 9% you wouldnt be bothered about not hearing the alarm clock😂

Bottled guinesss has always had that burnt bitter taste,the draft is nothing like.

Ya McGregor bought out Porterhouse, who are/were the best session stout craft brewers in Ireland.

From my understanding Conor dose now own porterhouse brewery prob why you say it similar so forged is brewed from that brewery

Heiniken weak ? Think you need your taste buds checked Heineken is a great continental lager especially when cold ,The big 660 ml bottles or the pint tins are fantastic tasting .For taste maybe not as good as the German Helles and pilsners or the Czech beers but it’s as clean as a whistle

@@ryanmccallum2619 *Heineken...

Yep, used to get them from morrisons for my dad. Bit sweet for me but still a good drink.

Sainbury still have its

I was about to ask the same question. Did you ever find out?

Beamish was originally brewed by Beamish&Crawford County Cork who were owned by Scottish&Newcastle up until 2009 unfortunately Scottish &Newcastle were taken over by Carlsberg I think? and Beamish and Crawfords brewery Cork were bought over by Heineken who closed that brewery and started brewing Beamish side by side with Murphys...Its virtually disappeared from many pubs over here in Ireland to except Wetherspoon pubs.

From a tin for sure. Draught haven't had it so can't comment. Guinness, up your game a bit with the cans.

They use malted sorghum in Nigerian Guinness. It's way better than the normal bland stuff for sure.

@@SingularityMedia - Sorghum? Interesting. Well, I guess it would have to be grown locally. Delicious either way, especially when drunk chilled on a steaming hot Nigerian afternoon!

Get out of the tourist spots.

How do you know that they were in a tourist spot?@@chris9650

Or foreign strength extra .

Interesting thanks

West Indies is a cracking stout 👍

I think the west indies porter is awful . London black beats all of these but for me the black heart is also the best of these ones .

@@johnh5660 At £3.45 a can it should taste a LOT better. West Indies Porter is decent and can be bought for just over £2 500ml bottle. Taste is very subjective, I cant stand some of what people call magnificent stouts.

Got to disagree on that one.

@@kievb8221 Disagree with stouts being served cold?

@@richardmarkham8369 defo.spoils the flavour.

@@kievb8221 But isn't Guinness served ice cold? I don't drink the stuff myself, I like my stouts and porters at cellar temp!

@richardmarkham8369 brewer recommends that draught Guinness should be served at 6-7 °C (42.8 °F), while Extra Cold Guinness should be served at 3.5 °C (38.6 °F). Before the 21st century, it was popular to serve Guinness at cellar temperature (about 13 °C) and some drinkers preferred it at room temperature (about 20 °C).