શ્રી મહાપાત્ર એ એકદમ સરળ ભક્તિ આપણને સમજાવી સાથે સત્ય અસત્ય નો ભેદ સમજાવ્યો પોતાની ફરજ શું છે તે સમજાવ્યું આપણા જીવાત્માનો ઉદ્ધાર કેવી રીતે કરવો તે સમજાવ્યું કોટી કોટી વંદન શ્રી મહાપાત્રના ચરણોમાં 🙏
FAFDA DOUGH MAKING INGREDIENTS : 1kg Besan flour (Chickpea), 20 gm Salt, 1 tsp Hing, 12 Gm sodium bi carbonate(gathiya), 50 gm oil, Carrom seeds (Ajwain), water to mix. HOW TO DO : 1. In big basin or vessel add besan flour, salt, hing, soda remove lumps. Add oil, using water make fafda dough, add little ajwain. Knead the dough without lumps tightly and smooth texture. 2. Keep the dough aside for sometime. 3. Fafda Slice: Make the peda from dough, roll the peda vertically into thin slice using hand. Run along the peda dough in wooden plank. 4. In big kadai heat oil for deep fry, one by one add the Fafda slice into oil. Deep fry them. KADHI FOR FAFDA GATHIYA: INGREDIENTS : Besan flour, Salt, Turmeric, Butter milk, Green-Red chili, Curry leaves, Oil, Mustard. 1. Kaddi Mix- In broad big vessel mix besan flour, salt, turmeric, butter milk , churn it. 2. Heat oil in kadai, add mustard seeds, chopped green chili, curry leaves, turmeric powder, sauté. 3. Add churned kaddi mix to this tadka. Boil for few minutes, remove from stove.
It makes us feel so refreshing whenever we see your videos. Super fresh vegetables, village vibes.... OMG you are amazing brother. Keep the good work up... 🥳👍
The “Gujarathi “ Kadhi you made us called “Bombay Chutney” in the South… something that was so famous since 2nd World War when so many resources were exclusively made only for British
Wah Nikunj bhai , aap ka nawab nahin. In India we believe that fried food should always be offset by a lighter salad or chutney and curd based side dish to cut the damage it can do to the gut.
KADHI FOR FAFDA GATHIYA: INGREDIENTS : Besan flour, Salt, Turmeric, Butter milk, Green-Red chili, Curry leaves, Oil, Mustard. 1. Kaddi Mix- In broad big vessel mix besan flour, salt, turmeric, butter milk , churn it. 2. Heat oil in kadai, add mustard seeds, chopped green chili, curry leaves, turmeric powder, sauté. 3. Add churned kaddi mix to this tadka. Boil for few minutes, remove from stove. PAPAYA SALAD : INGREDIENTS: Pappaya, Salt, Sugar, Red Chili powder, Lemon juice 1. Wash papaya, keep aside. 2. Cut from one side of pappaya round slice, remove seeds. 3. Grate the pappaya, to this add salt, chili powder, sugar, squeeze lemon juice, keep aside.
