Gujarati Style Parval Nu Shaak -Stir Fried Style (Parval,Parwal,Pointed Gourd Subzi) 

Nirali, my pleasure to share. Glad you & your family enjoyed it and thank you so much for your comment.It is very inspiring.

Ya.. Both are traditional Gujarati cooking style subzi. I'm glad you like it :)

It's my pleasure Reshma. Happy to know that your family liked it. Thank you for watching and supporting :)

Thank you Ravi

Saurabh, thank you so much for liking my videos.

Thank you Paresh

Thank you Yummy Stuff With Lalita

Thank you, Kalpana

Sure....I would like to kn.

You're welcome Nirali

Ok sure. I have green onion (Lili Dungri) Kadhi video on my youtube channel, if you like to try it out and that kadhi goes best with bajri Rotla and khichdi. My regular gujarati kadhi is also almost like that except green onion and haldi

Hi Sangeeta, you can skip it if you don't eat garlic, but garlic gives unique flavor to this subzi.

K..thanks

@@sangeetajain3993 You're welcome

(1) at 2:06 to stir and to make sure Parval does not stick to the bottom of the pan (2) at 2:17 to stir and to check 50 % doneness of Parval to proceed to the next step to add green chilies and coriander leaves (3) at 2:46 to stir and to check 80-90 % doneness of Parval to proceed to the next step to add Coriander Powder, cumin powder, sugar and salt (4) at 3:27 to check separation of oil droplets to check final doneness of Parval to proceed to add final ingredient-garam masala (5) at 4:05 to add coriander leaves for garnishing Anant Jain, I think each time I opened the lid to proceed to the next step and that's how you cook and show someone a process of cooking. Watch this video one more time, this time you will see opening of the lid very meaningful.

I think everybody does that while cooking to keep a chk on how well the veggie is cooked

OR simply skip the sugar!!

Chaakar ??? meaning?