No video :(

Gumbo vs. Jambalaya: What's The Difference? (Recipes and More!)

Подписаться 305 тыс.

Просмотров 21 тыс.

50% 1

Jambalaya and Gumbo might not have too much in common, but unless you’re in the south they’re often confused. I’ve chosen to make a Creole-style Gumbo made with seafood and a Cajun-style Jambalaya made with Andouille sausage and Tasso ham. Allow me to clarify. Let the battle begin and COOK ON! 🤘🏻Adam
RECIPE: www.adamwitt.c...
________________________________________________________
FOLLOW ALONG ON SOCIAL… www.adamwitt.c...
DISCORD… / discord
CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
________________________________________________________
TIMESTAMPS:
Intro (0:00)
Cajun vs. Creole Cooking (0:42)
How to make the Cajun-Creole Spice Blend (1:07)
How to make Gumbo (1:24)
How to make Jambalaya (3:51)
Gumbo vs. Jambalaya (5:34)
Final Thoughts (8:52)
________________________________________________________
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#GumboRecipe #JambalayaRecipe #Cajun #Creole #Recipe #HowTo #OmnivorousAdam

Опубликовано:

14 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 103

@AdamWitt Год назад

Yoyo. If you dug the video, come say what up on the O.A. Discord - discord.gg/aFQ4h4BXg4

@HIItsmeZ 11 месяцев назад

Why didn’t you make Cajun jumbo and compare both types

@user-pc7ef5sb6x 2 года назад

I'm a Creole from new orleans and my mom always cooked both dishes for me during the holidays. I always preferred Gumbo over jambalaya. Gumbo is probably the second most important dish on Thanksgiving with the turkey coming first. I loved dipping my turkey slices in the Gumbo. You should compare Shimp Creole to Crawfish etouffee. There are more New Orleans rice dishes out there.

@AdamWitt 2 года назад

Ah very tight. Thanks for sharing. That comparison makes more sense because they're much more similar, but this video was meant to answer the Gumbo v Jamba question. Maybe in the future. Thanks for watching!

@nikushim6665 2 года назад

"Gumbo and jambalaya are two completely unique and different dishes" Having lived in Cajun country for quite some time, i can say no, no they are not. On the base level the only difference is the rice. Infact its not uncommon to use leftover gumbo to make Jambalaya. Every family is going to be a stickler on how they think either should be made but ultimately they are effectively the same.

@bevleake2683 2 года назад

Jambalaya for me!! My Cajun friend taught me how to make it. It's true, it's easy to keep digging in!

@williamlafleur1145 2 года назад

Baton Rouge here, I love em both AND YOU CAN'T TELL ME TO CHOOSE. Gumbo on cold days or rainy days, jambalaya any other time. For the next one, maybe Philly Cheesesteak VS chop cheese?

@jettlii5872 Год назад

Ur gonna hit it big as soon as the algorithm blesses u. Great content, seriously

@TheGlamorousLifeofNae 2 года назад

Oooh, yay I was hoping you would do this one! 😃 Thank you, Adam! ☺️

@AdamWitt 2 года назад

Got you! Thanks for watching.

@sarambecker1 2 года назад

I love this!! Never made either before and excited to try both.

@smellyfella5077 Год назад

Jambalaya...Creole style!!!! Because I like tomatoes.

@faigee3493 2 года назад

Or bubble and squeek vs. Concannon

@juliobulone Год назад

I found trying to get the rough dark would always have a slight burnt taste. I like the milk Chocolate rough, very delicious

@statyk6520 2 года назад

can we actually get gumbo gal jerseys? would buy

@faigee3493 2 года назад

Both seem GRREAT...I do my jambalaya with shrimp so it does get that seafood broth . I think based on my home and commercial opinions- jambalaya is win. I had to wonder how about gumbolaya??hmm

@JohnNathanShopper 2 года назад

Yum

@jmayuk Месяц назад

I'm from Gonzales, La and I feel that is important because it is billed as the Jambalaya Capital of the World. We know how to cook jambalaya. I won't get into regional differences and creole vs cajun because it is all good to me. Both of your dishes look great and I'm sure they are delicious but a couple of points for if you want to make it the right way. (1) either roux or file in gumbo but not both (2) no roux in jambalaya. Just brown everything in the same pot and go from there and (3) no oven. Why the oven? You cook rice (and hence jambalaya) on the stove.

@fgreen411 Год назад

Just watched this...gumbo for me. As far as a different battle of the bites, how about pumpkin vs sweet potato pie? Very similar, but different enough to cause plenty of debate.

@Smurfe04 2 года назад

We have each regularly but since I live in the city that is the Jambalaya Capital of the WOrld, it's proper-made jambalaya (nothing red) any day for me.

@nadiacavallini4728 3 дня назад

Gumbo was in my head for the winner!

@katyjewett9523 2 года назад

So, my gumbo recipe comes from the early 1900s from my New Orleans side of the family - no tomatoes. Never. Never ever. And okra always. (I mean Dookie Chase is no okra, but ours always did.) So this was a real interesting take.

@AdamWitt 2 года назад

Word! That's so cool - sounds like an O.G. preparation. It sounds like your g-ma does things that Cajun way as opposed to Creole (Creole cooking tends to utilize tomato product).

@katyjewett9523 2 года назад

@@AdamWitt That would make sense! That side was a blend of Irish and Jewish immigrants, very poor folks, so their neighbors were likelier to be Cajuns rather then tony Creoles.

@susanmcmichesux9997 7 месяцев назад

Jambalaya. Gumbo. This depends on who's cooking.

@andriataylor4758 2 года назад

Look at these beauties here :)

@AdamWitt 2 года назад

@wolfingitdown2047 2 года назад

NGL I expected Garb to choose the Jambalaya. Also, for another face off: Good ol' American Flapjacks vs Japanese Souffle Pancakes

@AdamWitt 2 года назад

Ikr?! she's a sucker for rice. Also, love that idea. As always, you're a legend Wolf ty for watching.

@wolfingitdown2047 2 года назад

@@AdamWitt right back at you, Adam. Can’t wait to see you guys struggle through some great pancakes 👹🙌🏼

@mhermarckarakouzian8899 2 года назад

Oh, I thought this was gonna be another Cooking the States 😂. Now I’m curious what dish you’re gonna do for the Louisiana episode 🕺🏻

@AdamWitt 2 года назад

Oh, there's no shortage of ideas for Louisiana! The state is fullllll of amazing cuisine.

@commitmenttoexcellence Месяц назад

they both fire

@MySiamesedreams 2 месяца назад

4:16 had me rolling

@jenovapooh 2 года назад

I gotta make some gumbo. Cajun and creole are in my top five favorite food genres. For something to tackle, I'd love to see some research into the Upper Peninsula of Michigan local food, pasties.

@kat090106 2 года назад

My Cajun mom-in-law say the the roux for the gumbo should be the color of a penny. She doesn’t put all of that meat In there, just sausage and shrimp. She does not make Jambalaya as it is not Cajun. I’ve not yet attempted her recipe, but I have it! 🦐

@briyagrice1 3 месяца назад

As a Louisiana Creole, I must say that they're a few tried and true Gumbo recipes! I absolutely ABHOR when people confuse Creoles with Cajuns!

@briyagrice1 3 месяца назад

As a Louisiana Creole, I must say that they're a few tried and true Gumbo recipes! I absolutely ABHOR when people confuse Creoles with Cajuns!

@ic4me2ba11 2 года назад

I love both but it’s Gumbo for me!!

@castlecorn593 10 месяцев назад

This really is all just Creole food fr

@User-km6kz 9 месяцев назад

Bruhya don’t use a roux for jambalaya, and no bay leaves

@mattg70 2 года назад

Gotta do mojo pork vs traditional BBQ pork. Personally love both, but I wanna see you do a video on them together. Great stuff as always Adam!

@AdamWitt 2 года назад

oooo. That's a good one.

@AdamWitt 2 года назад

Thanks!

@cdogg22 6 месяцев назад

Hi Adam Love your videos! My personal favorite it your Italian sausage recipe which I make 15-20 pound batches (two large pork butts) about twice a year and use throughout the year in my pastas. I'm going to be making your Italian beef recipe in the near future and I'm looking forward to that. With that said...no Roux in the jambalaya🙂. I'll use a roux in Gumbo (obviously), etouffee, and dirty rice...but not jambalaya. That's my two cents from years of making Creole and Cajun food and also doing lots of research. My Gumbo recipe that I use is based off of Jimmy Bannos recipe from Heaven on Seven that unfortunately closed down a couple years ago. That was one of my favorite spots in Chicago when I lived there, and I hope you had a chance to go there. It was a basis Chicken and Sausage Gumbo that was absolutely to die for. I've based my Jambalaya recipe off of one of Paul Prudhomme's video's that I found on RU-vid. No roux in that Jambalaya and he makes it creole style with tomatoes. This is also to die for.

@suddieparry3940 2 года назад

I reckon Gumbolaya is better

@CZARCALIFORNIA 2 года назад

Gumbooooo all day. I likey the fresh.

@travisroop8089 4 месяца назад

Jambalaya is the JAM.

@supertenor561 4 месяца назад

where can I get Tasso meat, i'm in Houston area,

@doctajuice Год назад

Thanks for not butchering these local staples. I'm personally more a fan of jambalaya but when it's cold outside nothing else in the world hits like gumbo.

@MrRamyourcar 6 месяцев назад

I would put the gumbo on jambalaya. Cause im wierd like that...chefs kiss😂

@TeresaGryder 6 месяцев назад

Appreciate the asides about tradition.

@shoumikmaitra8924 2 года назад

Easily gumbo, but try biryani vs fried rice

@user-bf5ik2sq5e 3 месяца назад

💙💜 both don't make me choose now I'm hungry

@FruitySt4ck 2 года назад

I never ate one of the dishes but the gumbo looks mad deliccccc!! Also the sausages looks reallll nice, but I'm afraid they are out of my reach since I'm from Austria. I would love to try some, someday

@AdamWitt 2 года назад

Any smoked sausage would do the trick! You can make an Aussie version.

@PhaeblesDreams 3 месяца назад

Loooooovvveee gummmbboooo I’m making some right now I like jambalaya too I have yet to try actual southern Louisiana gumbo I’ve been raised in Shreveport but damn is it still good (Edit I’m in Baton Rouge now been here for about a month and a half so let’s goooo)

@conaldeugenepeterson2147 2 года назад

Gumbo ftw. Being able to control the rice distribution in each bite cinches what might be the closest culinary contest ever conceived.

@faigee3493 2 года назад

How about chicken adobo vs chicken mole please 😋

@Nox-jx9rz Месяц назад

i grew up in new orleans. old stomping grounds around st bernard parish in chalmette and arabi. i've never known gumbo to be an exclusive creole food. me being cajun myself i grew up on my grandma's gumbo and jambalaya. regardless of it being one or the other the cultures have blended together so much it feels a bit odd to place one as creole and the other as cajun. just weird >.>

@Novelsectionbuzz 11 месяцев назад

You a great chef my dude looks deelish

@CheekyPseudonym Год назад

I was told that if it doesn't have okra it's not gumbo

@AdamWitt Год назад

People say a lot of things.

@watthaile2053 9 месяцев назад

I married into an old New Orleans French Creole family so I've had tons of both. There was always okra in the gumbo. I always prefer Jambalaya to the gumbo myself.

@sandramccollum284 2 месяца назад

Gumbo is Okra. The Africans introduced this dish as well as jambalaya. Both are Creole and neither require tomatoes.

@spartyparty6766 Год назад

I recognize that Andouille! Chicago Paulina Meat Market represent !!!

@ecleveland1 Год назад

There is one God, who is Father, Son and Holy Spirit. The Holy Trinity, is a way of describing God the Father, God the Son and God the Holy Spirit. The trinity is a combination of three essential vegetables onion, bell peppers and celery. This is what this combination is called in the Deep South of America particularly Louisiana, Mississippi, and East Texas. In France the combination of onion, carrots and celery is called a mirepoix.

@KevinJoy7 2 года назад

incredible vid

@AdamWitt 2 года назад

Thanks man.

@calvinware7957 10 месяцев назад

IF im correct Cajun's dont even call it Gumbo if it has seafood in it it. THey call that stew.

@tylerdolan9669 Год назад

I love what you’re going for but you gotta slow it down. What’s the rush?

@kingslegacy4142 19 дней назад

Red beans and rice brotha

@mjones7821 2 года назад

Gumbo it is!!!!

@natefrigoletto2982 2 года назад

Dishes look awesome. Would love to see a BofB comparing a dessert, perhaps an apple pie vs an apple strudel? Or maybe make hot dogs vs bratwurst later around Memorial Day or the Fourth of July!

@AdamWitt 2 года назад

My dude! I appreciate the requests. Thank you man.

@robynpayne9448 6 дней назад

Gumbo! I like my food wet.

@tehbetus569 2 года назад

I think as far as culinary cuisine goes, NOLA is the king. At least for me!

@jacobtullos3541 2 года назад

Cajun boy here. Love them both, but gumbo is superior. Make sure you add in potato salad instead of rice next time!

@AdamWitt 2 года назад

ooo I've never heard of that. I dig me some tater salad, though.

@jacobtullos3541 2 года назад

@@AdamWitt yessir! It’s tradition and a game changer

@txnurse101 10 месяцев назад

Jambalaya allday

@firstfallingsnow 2 года назад

Gumbo♥️♥️♥️♥️ Steak vs lamb?

@LUVDOGS1954 11 месяцев назад

Gumbo fo' sho' !!!

@URMOM-nu2cs 2 месяца назад

Alastor sent me

@LaneC714 Год назад

Gumbo

@txnurse101 10 месяцев назад

How u gonna let her decide

@rc653 Год назад

Chili 🤣😋

@creolecajun9988 2 года назад

Yeah but did you know the difference between Louisiana Creole Gumbo and Louisiana Cajun Gumbo...?

@tayonguyen5919 Год назад

Gumbo has okra champ!

@walthorpefreemarston8680 Год назад

Tomatoes don’t go in gumbo!

@davidjukebox Год назад

I love your channel,,, by far one of my go to cooking shows. Love it. But maaaaaan the"How to make gumbo" section spoken spead was waaaaay to quick, frankly - stressful. Did not enjoy that at all.

@AdamWitt Год назад

Thanks for the feedback mate. I'm a fasttalker and trying to tone it down a bit. Will do better next time.

@davidjukebox Год назад

@@AdamWitt usually, your on point, geezer. That segment sounded like you just had a coffee and cig and had somewhere else to be... 🤣🤣

@AdamWitt Год назад

@@davidjukebox hahhah. That's spot on minus the square.