Gunkanmaki Recipe (5 Types of Colorful Battleship Sushi | Gunkan Sushi) | Cooking with Dog

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We are making 5 kinds of colorful Gunkanmaki, a type of hand-formed sushi that has a strip of nori seaweed wrapped around the side. With this recipe, you can always enjoy delicious sushi.
How to make Gunkan Maki Sushi
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(2 people (18 pieces for 2 people)) Cook Time: 30 minutes
Time for cooking sushi rice is not included in cook time.
Sushi Rice (18 pieces) -
330g Fresh Steamed Rice (11.6 oz)
1 2/3 tbsp Rice Vinegar (25 ml)
1/2~1 tbsp Sugar
1/2 tsp Salt
Ikura Shoyuzuke - salmon roe marinated with soy sauce based seasoning
Squid sliced into thin noodle-like strips and Cucumber
Corn seasoned with mayonnaise, salt and pepper
Fresh Salmon and Avocado
Fresh Tuna and Spring Onion Leaves
Toasted Nori Seaweed
Wasabi
3 Shiso Leaves
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#gunkanmaki #sushi #recipe
Music courtesy of Audio Network

Опубликовано:

6 окт 2024

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Комментарии : 310

@Baximus 10 лет назад

I never knew those markings in nori were lines to aid in cutting. Mind blown.

@supershigi 10 лет назад

Ikura with uzura is one of my favorite Japanese foods :)

@BruleeDragon 10 лет назад

Oh hey! Laura watches cooking with dog! That's kinda cool.

@xeliberg33x 10 лет назад

I'm going to bed hungry again..

@yanking1321 10 лет назад

same here...

@Attosegundos 10 лет назад

Same ;(

@silentstarz16 10 лет назад

This is making me hungry and I don't even like sushi...

@MrRyanSandberg 9 лет назад

This is great. Was sure sushi was much harder to make; but now I am hopeful that I could easily make my own version of Gunkan Sushi. I could not make it exactly the same, because I do not eat fish. But, for those who do, I think they would love these just as is.

@sshum00 10 лет назад

OMG, I want some so bad right now.

@sshum00 10 лет назад

***** You're not the only one, I haven't had a single bite since yesterday night.

@sshum00 10 лет назад

***** been busy with projects, class, and work.

@sshum00 10 лет назад

***** I'm the kind of person that would finish everything or faint in the process of, haha. I need someone to literally force me out of my workstation for food.

@TheLobstersoup 10 лет назад

Scandalous! Francis never bows down. I hope the Japanese imperator has his head for this!

@haiyenvn 10 лет назад

I made this last weekend for our party. All the guests were impressed for the taste and beautifully presentation. They never saw them in Japanese restaurants in Australia.

@cookingwithdog 10 лет назад

I'm glad to hear that you and your guests enjoyed the gunkanmaki! That means a lot to us. :) Thank you!

@haiyenvn 10 лет назад

Cooking with Dog Wow, I didn't know you replied to me :). THANK YOU. You have given me a whole world knowledge of Japanese food. Please keep up the good work.

@elng5571 8 лет назад

Hi. I'm in Australia too but I just can't find any salmon roe? I'm in Melbourne. Where did you get yours?

@haiyenvn 8 лет назад

I am in Sydney, I get them in the Fish Market. They always have salmon roe

@infallibleblue 3 года назад

What a treat it must have been!

@skydiver6008 10 лет назад

I like Francis and your cooking tutorials which have inspired me to cook Japanese dishes for my family, they love love it, and also my little red poodle. Thumbs up :)

@EwingHDTV 10 лет назад

i want more sushi recipe from Francis! :3

@fadlankhatamiahmad1821 10 лет назад

Emangnya lu bisa bikin? *kepo dikit :p

@fibrifibrianqi 10 лет назад

Fadlan Khatami Ahmad hahaaahaa ngakak dah

@brandon3872 6 лет назад

Ewing HD Sadly Francis has died but the chef is still making new recipes

@coffeeandpeach 10 лет назад

i love that you showed us both: how to use the mold and how to do it yourself :) very helpful!

@spanishcooking9493 10 лет назад

Ahh, looks delicious! I'm always amazed about how precise and tidy the chef prepares the food. Congratulations!

@NWGoldSilverMC 10 лет назад

I really wanna try that avocado salmon one.

@doudouaus3946 9 лет назад

My mouth is drooling when chef put the salmon roe topping!

@Kittenball 10 лет назад

Ahhhh the ika and ikura sushi are two of my favorites! Thank you Chef and Francis for these. I can't wait to try.

@infallibleblue 3 года назад

Mmm! This looks fairly easy to do. Aww, Francis is tired just laying down.

@xXPuNkRoCkRulesXx 10 лет назад

Japanese cuisine man.... Not only are they fucking delicious as hell they look so beautiful too. Well done chef, you made me crave sushi in the middle of the night.

@opwave79 2 года назад

Chef, we made some with tobiko last week and it was very easy! Thank you for showing us how to cut the nori for the gunkan maki. I had no idea that was what the lines were for!

@chillynites1 10 лет назад

simple and delicious... even those of us new to sushi making can make these little beauties !

@FelixDubisWolf 10 лет назад

I have been looking for this kind of sushi for so long. I can never find it anywhere! Finally I know how to make it myself too, thanks a lot!

@coralinealgae 10 лет назад

Awesome. I have one of those molds in my kitchen. No idea what it was used for before I saw this video. Thank you.

@paperpand13 10 лет назад

This show is literally Cooking Mama in real life and I'll love it forever

@stephhbbb 10 лет назад

i still couldnt understand how the dog can sit still beside all these yummy food!

@chocolovedov 10 лет назад

i had Gunkanmaki for the 1st time in Thai in a hotel near our hotel, it was SOOOOOOOOOOOOOOOO yummy!!

@samueltrujillophotography 10 лет назад

Mouth water level: Over 5000!!!

@xCELESTIALNEONBLASTx 10 лет назад

the next dish looks so yum!!

@pixymae 10 лет назад

Squid is my favorite, and now I'm hungry

@lagunatom 9 лет назад

You're my favourite

@pixymae 9 лет назад

lagunatom (◕ヮ◕) !!!!!!!!!

@bellisimaserata 10 лет назад

Poor Francis, he always wants some of Chef's delicious cooking~

@backseatslidepuzzle 10 лет назад

simply mouthwatering

@simple2cook237 10 лет назад

i love japanese mayo so much… so Gunkan sushi is my favorite!!!

@elizabethbennett101 10 лет назад

I literally just had lunch but I'm still starving after watching this T.T the avocado and salmon one ugh gimme

@05290066 10 лет назад

OMG is Francis wearing a pair of glasses? hahhaha so cute

@watercat1302 10 лет назад

WOW! She's going to make Vietnamese bread for breakfast next!!!

@knightofskylark 10 лет назад

Frances looks so cute on the bed I want to pet him

@anikamae5513 7 лет назад

This was very helpful! I used these techniques for my gunkan today! Thank you for making this video

@cvoc37 10 лет назад

I absolutely love smelt roe!

@rebeccawcleung 10 лет назад

Francis is tired and sleeping in his cushion.. cute

@KingMyron23 10 лет назад

first time hearing a different theme song. great job by the way! ganbattene!

@tamama16 10 лет назад

Very nicely done! I love watching your videos and following your recipes.

@бедныйроссиянин-я9ю 5 лет назад

За собаку лайк 😊 Dog love

@ederudayo 10 лет назад

Might try this during the easter break!! Thank u so much for the recipe!!!

@AmandaAmandaLee 10 лет назад

Omg, I love eating salmon roe!!!!!

@WakeUpBunny 10 лет назад

Thank you chef and Francis!

@HellsingHQ 10 лет назад

Thank you, Francis! I love all of your sushi tutorials. May I request your next recipe be Chashu Pork?

@liliannherrera8591 10 лет назад

I'm so hungry omg..... this looks fantastic!

@prestooob3234 10 лет назад

Yay their back!!!

@sereypheap8093 10 лет назад

I love sushi recipe look so beautiful I love so much👍❤️😍😁

@RichardBlaine 10 лет назад

EXCELLENT! Nom! Nom!

@keavy2163 9 лет назад

I like this show... Thanks for educating us. Arigato

@alexeru6154 10 лет назад

omgg this is pure art, edible art!

@Aprion 10 лет назад

Awesome ^__^ I absolutely love sushi. Thanks for another simple yet delicious recipy.

@katnguyen1319 10 лет назад

I want some sushi now!!!! It looks so GOOD!

@kitchenteam116 7 лет назад

Yummy, I love spring rolls, like :)

@mamadaniel86 10 лет назад

i love sushi....so much...i will try it later...thank u...waiting for next video

@ChelseaFace_ 10 лет назад

omg i wish you could make more types of sushi! so informative and looks delicious!

@novembersky3749 3 года назад

Amazing! will try to make it . Thanks a millions! chef san is amazing : ) Arigato.

@zombies67 10 лет назад

looks absolutely delicious.

@7wv5 10 лет назад

You make it look so easy!

@antonc81 10 лет назад

ikura... oishii! yummmm

@ayaxu8329 10 лет назад

you are the best at making food

@GamingFoodie 10 лет назад

Looks delicious!

@AdirondackRuby 10 лет назад

looks delicious! so hungry now

@clem304 10 лет назад

Thank you for making these videos!

@phoebeluv96 10 лет назад

im drooling here

@nikoever1 10 лет назад

just perfect

@chocho12321 10 лет назад

OMG can't wait for next recipe

@JunipersGarden 10 лет назад

Love your channel! Best thing on RU-vid!

@MikeTrieu 10 лет назад

Kyaa! Chef's giraffe-print scissors are so adorable! XD

@Minibus009 10 лет назад

Awesome VDO I love it , thx for sharing

@wastedyouthoftoday 10 лет назад

i need a 24 hour japanese restaurant/sushi bar in my life right now

@sophialineroandjordanliner3501 10 лет назад

Love your videos keep them coming!!!!!

@yonaoimete 10 лет назад

回転寿司で使われているイクラは、植物性の油を使って作られた人工のイクラなんだそうだが、見た目も食感も味も本物そっくり。良く出来ているよね。しかもヘルシーなんだそうだ。ところでイクラってロシア語からの外来語なんだってさ。知ってた？

@cookingwithdog 10 лет назад

yonaoimete ビデオのいくら醤油漬けは知り合いの方が釣って手作りしたものを送ってくれました。つぶが大きくてとても美味しかったです(*^_^*)

@yonaoimete 10 лет назад

Cooking with Dog コメント有難うございます。手作りのイクラの醤油漬けとは豪勢ですね。近所の若い女性が、北海道の実家からサンマとイクラが送られてきたのでおすそ分けしてくれました。そのサンマは天下一品ではないかと思えるほど美味しかったです。サンマは好きなので良く買います。冷凍戻しですが結構美味しいです。特にフィッシュロースターで焼くと一段と美味しいですよ。 (遠赤外線で焼くそうで、名前が「備長炭」というフィッシュロースターです。延長コードを使ってテラスで焼くと、家の中が煙だらけにならなくて、それも良いです) それで北海道のサンマは、それまで食べたことの無いほど美味しかったのです。うーん、ずいぶん違うなぁと思いました。因みに友人がウクライナの女性とお見合い結婚して里帰りのときについて行くようになりましたが、ウクライナの牛乳がとても美味いそうです。タンクローリーで売りに来て、買う人は鍋で買うそうです。あと、玉子と野菜が、匂いと味が濃くて非常に美味しいだけでなく、野菜を台所に置いておくとプンプン臭って「かんべんしてくれ」状態だそうで、昔の日本の野菜もそうでしたね。さて、頂いたイクラはイクラ丼にしました。ご飯茶碗にご飯をよそって厚さ1センチぐらいイクラを載せて頂きました。もうね、この世の贅沢みたいな。話しは変わりますが、北海道の人が鹿の肉を大量に送ってくれたので毎日肉ばかりと云う経験をしました。北海道庁から頼まれてライフル銃で駆除したものだそうですが、その人は毎日肉ばかりで嫌になっちゃったらしいです。ですから、送ってくれたと云うよりも押し付けて来たのかも知れませんね。神奈川県でも鹿が増えすぎて苗木は食われちゃうし、成木は樹皮が食われて枯れてしまうし、そのため土砂崩れが起きて鹿害が酷いです。・・・という訳で猟友会に入ると鹿の肉がタダで大量にもらえるそうですよ。 (押し付けられちゃうの(笑)) Cooking with Dogさんに於かれては、新しい鹿肉の料理などを開発されると良いかもです。因みに私は、竹串に刺してエバラ焼き肉のタレで焼き鳥にするのが好きです。

@alexencounters 10 лет назад

i love you cooking with dog

@foodjazz 10 лет назад

Lovely!

@sigreyone4884 10 лет назад

wow.......

@emiliazella 10 лет назад

The avocado and salmon one looks soooo delicious! I want sushi now ;_;

@SaSa-ut1qd 10 лет назад

they look so pretty!!!!!!!!!

@Comp3630 10 лет назад

I need some sushi...now...

@yudys4689 9 лет назад

I really like sushi it's my favorite Japanese food even i like the soy sauce 🎌🍱🍱🍱🍱🇯🇵

@dailydols 10 лет назад

The dog is always like "Bah, I don't get any of the good stuff anyway." :)

@dailydols 10 лет назад

But maybe is lucky that he does not BECOME some of the good stuff XD

@dangerouslypink2394 9 лет назад

It looks so tasty i live for sushi

@tokyorosa 10 лет назад

Looks so delicious!!!

@lust3390 10 лет назад

Oishii~

@xxJunaixx 10 лет назад

Ugh those look so good..

@lunekitten291 9 лет назад

I love your show and your dog. ;w; He's so adorable.

@janreese2796 10 лет назад

They've been "cooking with dog" for many years.. The dog is surely feeling it's age...

@Splentabulistic 10 лет назад

I always wondered why there were dotted lines on Japanese seaweed! This looks so delicious and doable, I am definitely trying this soon. Update: I just made this for dinner. Everything was absolutely delicious, I was weary about the corn + mayo, but it turned out to be surprisingly yummy! My family's favorite was the avocado and salmon, it was very smooth and went well together. We also made another variation with yellow tail and cucumber. Word of caution, be careful not to put too much wasabi. My dad dislikes wasabi and I put too much on a few that he couldn't handle. Oops!

@pickledshoe 10 лет назад

that looks so good

@723lion 10 лет назад

This is a great show, im loving it.

@nurulamirah3040 9 лет назад

That looks so good..I'm craving for sushi now :(

@kristinwright6632 9 лет назад

It just dawned on me that if I make my own gunkanmaki I could make it a bit smaller. I know I should eat the entire piece of sushi in one go but I have trouble with that big a bite given my being raised in a Western culture where you just cut the pieces very small. I have not eaten gunkanmaki in restaurants for a long time due to the size and the fact that you really do have to down those in one go. But I really love ikura. And so many other lovely options. Sushi party must be in the works but I will indeed change the size of the nori cut.