@@rick_terscale1111 There was a place in Sydney CBD called Snag Stand, which were gourmet hotdogs, pretty much could have been but it was in a food court
The entire menu for an “Aussie” restaurant in another country comes from a servo (gas station). The only thing you are missing is a Farmer’s Union iced coffee.
Sausage roll - agree 100%. Potato pies are difficult to eat by hand because it does not have a pastry lid, so the structural integrity is not there. Also a side of Ketchup... but always taste it first au natural
This might be the first time I've seen somewhere overseas do aussie bakery food kind of right. The only thing missing is that the owners aren't Vietnamese and they don't sell Bahn Mis, so it's not 100% authentic.
Got to love those Vietnamese bakers with their French influenced training... We gave them a safe home and they gave us fantastic pies and sausage rolls in return.
I tried to get my husband to move to Canada and open an Aussie bakery, cafe back in the 90s. He didn’t think it would be successful. We owned a very successful bakery for many years, authentic Aussie pastries and cakes etc and both of us true blue Aussies. I think we would have made it. He was afraid that Canadians wouldn’t enjoy our cuisine but good food is universal.
It could have been a potential gold-mine for you. It would have done very well. He probably didn’t want to risk losing money but as they say no risk no reward.
There are a few popular pie places in Northern Hemisphere Australia, some of the fillings are very much international, but they certainly have found an audience.
@balls bag you use it after you take an ambitious bite out of a Four 'n Twenty you got from the nearest fish-o or BP and it's scalding contents spill over and are running down your chin
@@bontragerjones You buy pies and sausage rolls from the fish and chip shop and the servo? Yuck! Those things are not really fit for consumption and only palatable when inebriated... Oh perhaps you're an alcho and that's why you like those dry horrible shit pies so much lol. Do yourself a favour find some nice Vietnamese to sell you pies.
@@pottsie_era I make a batch of sausage rolls for work lunches. I get 1Kg of sausage mince ($9) an egg, 30g of oyster sauce, 40 g of tomato sauce, a splash of Worcestershire sauce and a couple of tablespoons of breadcrumbs and mix it. Then get four sheets of puff pastry cut in to 1/4s and assemble and cook for 30 minutes at 165 fan forced, It makes 16 of them for about $12 all up. Too easy.
Guy usually only takes 1 or 2 bites (it's all he's allowed by the production manager bc he has to shoot these all day and they're usually super calorically dense...) but look at how he much of that pie he killed at 3:55... that's how you know it's good stuff
It's always interesting seeing how traditional recipes are adapted for different markets. Things like the volume of potato and style really surprised me. I don't think I've ever seen a potato pie where it wasn't crispy piped potato stacked way higher.
Look up Amy Walker on InnerTube. She's American and does the very best Ozzie accent you've ever heard. She even knows and speaks the different major city dialects that you probably weren't even aware existed.
An Aussie here - This food is obviously of a very good level, and hats off to them or doing such a good job. My biggest gripe with bakeries & cafes is that all too often there's just no point of difference to the opposition down the road. So I think they have hit the nail on the head with what they are offering. It would seem their American patrons agree. Good luck to you blokes. I dips me lid.
@@Funkteon Sadly I speak from experience. I live in a town where every second new business seems to be 'yet another cafe'. For some strange reason people plow a small fortune into the cafe business in the belief that customers will flock to them for a cup of Average Joe coffee. For me it's a case of no way Jose. Give me smart service, great coffee, a nice relaxed atmosphere and food that is way above what I can make myself, and I'll come back. Otherwise my folded stuff stays in my pocket. ;-)
@Jamie Joe Keery from Stranger Things does a great Aussie accent! He does it from 1:20 in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d5AuL92K7O8.html
Someone in the USA does them. Cant remember the name of the place. As the last pie cart owner in Adelaide, I have found no one do them traditional anymore even in Adelaide.
I know there's a bunch of comments about how they're being posh but I'm so glad these guys are bringing Aussie style food over there ❤️ Even the concept of a _meat pie_ to some Americans is so weird, so I won't begrudge them for liking the fancy kind of meat pies. The pork and funnel roll sounds to die for 👌
Yay! So happy to see Aussies doing well in the states with our Aussie goodness. Come to think of it I don’t remember seeing a bakery like ours in the States. Or any bakery come to think of it. Anyway, well done Banksia, I would have recognised the name and been there in a flash. I hope they do the best traditional lammy there is. ❤️🇦🇺
I’m so happy the Americans are getting a real taste of the wonderful food of Oz. You didn’t mention the coffee. It it REAL Aussie coffee,? You know lattes cappuccinos flat whites Caramel macchiatos etc etc Yum it all looks so good. Well done guys glad you are showing the US what real food is like. Enjoy y’all. Love from Australia ♥️🇦🇺🥰
Madeline Bitts you’re the one who’s embarrassing! How the hell do you know how someone else talks? I guess you’re from a stuck up suburb somewhere that speaks proper English!
When I was living in L.A. I thought an Aussie take-away/pie shop would be a huge money maker. They have nothing like it over there. Even a good fish and chip shop would have been popular, they only seem to have English fish and chips, where the fish is only battered and triangular and processed looking. You could still make a killing in L.A with a good one, I reckon.
Bronzed Aussie is still there along with a wholesaler/mailorder place that does great pies, sausage rolls and actual sausages along with a variety of Aussie cakes and slices.
As an Aussie, I’d like to say how disappointed I am when seeing those seppos eating pies and sausage rolls with a knife and fork. Absolutely disgusted.
A lot of Aussies do eat pies with knife and fork. That is when we serve it up as a meal at the dinner table, with mashed potato and vege's. Of course at the footy or the royal show or a food fair we don't use cutlery. That would be just be plain weird.
@@adamknight5089 no its got its name from what type of meat used. Shepherd (shepherd as the title of someone looking after sheep) (sheep = lamb or mutton meat) was the original meat and common used meat. The poor could not afford lamb so they used beef or other meat off cuts and then called it a cottage pie. In Australia - Mash Potato on top can also be called a Potato Meat Pie or Potato Pie. Other countries I dont know what they are called.
I work at a bakery in regional Australia. This stuff isn't that far off, just a little higher end. There is a big difference between the type and quality of stuff sold in cities and the country. In the cities it's just a lot of mass produced basic stuff, but in the country a lot more goes into it, even for the simplest foods.
Beef pie is classic Australia, same as the lamington I wish he'd tried these as they're more true blue Aussie. Ya don't really get fennel sausage rolls unless ya going somewhere fancy
Fold the pie foil back part way and eat with a decent squirt of tomato sauce and apply liberally to face. Also for something sweet I can recommend Vanilla Slice.
Can we not appreciate the fact that this chef basically gave full instructions on how to make his beef and pork and fennel sausage 👍 thank you sir I’ll be making beef pies with cheese crust tonight 😎
@@aujay ROFLMAO .. yeh, Toorak Road cafe serving sausage roll and salad for $30 ... $10 for an iced coffee.... oh and for a serve of tomato sauce ... $4 .. total of $44 Meanwhile at the local servo in Ballarat .... $6 bucks for the lot. :D
@@finallyfinally9317 this dude is angry. He was in another comment section yelling about how sausage rolls are a English and Irish food and you dont need sauce.
I'm 40 and neva heard of "dogs eye" so fuk knows wat part of the country ur in to use that country bumpkin slang.. or maybe we dont use that dogga slang in the city regions..
This is insane, if any of these people came to Australia and bought a common pie or sausage roll and expected anything close to this they'll fall into an abyss of despair so deep that their grandchildren will have melancholy! This made me hungry as I was eating my dinner (which was a delicious leftover hotdog and chicken schnitzel sandwich).
@black lies matter Hate to break it to you but beef and pork both belong in a sausage roll, you use the pork to fatten up the bread crumbs otherwise you get prison style cardboard tubes.
@black lies matter yeah that wasn't a sausage roll lol and that our was some Americanised bs with the provolone mashed potato on top and no sauce packets on the sides.
pretty sure that's not a $2 soss anywhere mate that's quality ingredients. Not lips and ars*holes. Might not taste much better, but I doubt you're picking out gristly bits from his cooking. Mind you, a bit of chew at half the price is good....
I doubt this would beat my favourite bakery: out in port Wakefield on my way to mambray creek when I go camping, best pies and pasties I’ve ever had. Along with the donuts, nothing quite like a stopover and getting a sausage roll and a donut with whipped cream
Good to see the Aussies taking something general to Bakeries in Australia and making the Americans notice our food culture. Good work guys. Aussie Jeff
For the genuine Aussie morning tea , this needs a 750ml ice coffee breaka and 2 PJ extra milds , scoff down in 10 mins .Walla, This is your traditional smoko !
We are blessed here in regional South Australia, we have 3 amazing bakeries within a 20-40min drive. There’s 5 Loaves Bakery, Tumby Bakery and Haiges Bakery. Love them all...
@@A.D.D.O.C.D.T Wow! I have not seen that one on the West Coast. We used to have the Beef and Mushroom pie which was my fave but that disappeared off the market. Then along came the Louisiana Chicken pie .... that is now my fave!!! 99c a pie and so yummo.
Love this. Until the floods wiped me out I owned a cafe in a little country town where the (12 varieties) of pies I made and sold were so good the truck drivers would detour off the highway to buy them. I do wish they sold more than just a potato topped however. I hope they do Australian coffee as well!
