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Guy Tries Cool Contemporary Korean Food In Los Angeles | Diners, Drive-Ins & Dives 

Food Network UK
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Guy is in Koreatown, Los Angeles to visit a beloved contemporary Korean restaurant specialising in bao buns, The Bun Shop!
From season 25 episode 08.
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23 авг 2024

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Комментарии : 23   
@nadinehoogenboezem4798
@nadinehoogenboezem4798 2 года назад
Corn and cheese is very typically Korean
@joshb6523
@joshb6523 2 года назад
who did the photoshop on the thumbnail😆
@laoaganlester1728
@laoaganlester1728 2 года назад
As far as I am concern. Corn Cheese is an Asian food. We have it here in the Philippines and I tasted the Malaysian version too.
@hjk2639
@hjk2639 2 года назад
Idea came from sukidashi small side dishes in Japanese course meals Corn cheese originated in Busan Korea (any fish place they'll serve this as banchan) along with bars then got popularized. Can be found in any Korean bar in LA and some even in just asian dive bars Corn and mozzarella (plus spam) were pretty common items that was received from the US Soldiers during/after the Korean war
@nadinehoogenboezem4798
@nadinehoogenboezem4798 2 года назад
I KNEW IT!! And fried mozz dipped in condense milk!! Koreans loooove cheese. I've watched videos of cheesey corn dogs, cheese covered ribs, cheese fried rice, cheese over Tteokbokki, and in instant noodles or Armi stew.
@jasonjamesb6038
@jasonjamesb6038 2 года назад
🤤 I'm Snowed in way up here in Toronto 🇨🇦👍
@blackstar3732
@blackstar3732 2 года назад
Call the Army, LOL
@yesyoucanTellme
@yesyoucanTellme 2 года назад
Its good to see you, I have been to 17 countries and I love authentics.
@jonathanduplantis1403
@jonathanduplantis1403 2 года назад
There's only 14 countries....
@shawnfoodfever
@shawnfoodfever 2 года назад
fantastic Recipes 😍😍😋😋
@rantsandfaves
@rantsandfaves 2 года назад
Bun= tortilla, injera= tortilla, tortilla = tortilla ....Not everything is like a damn tortilla guy!
@coltonvanessa5096
@coltonvanessa5096 2 года назад
Also the constant "hey that's not traditional korean" gets annoying. FYI not all cuisines are static
@rangergxi
@rangergxi 2 года назад
Corn cheese? I am making that.
2 года назад
Nice
@nadinehoogenboezem4798
@nadinehoogenboezem4798 2 года назад
Korea also love mozz and condense milk
@bean4848
@bean4848 2 года назад
Any reason why the guy has the tap running and overflowing?
@nicknixon2170
@nicknixon2170 2 года назад
Keep things cool enough while he works. Those burners are like volcanos!
@xFernz
@xFernz 2 года назад
But why is the tap running
@pepperdiao37
@pepperdiao37 Год назад
Helps cool down the stove top. Cooking with a wok requires high heat open flame.
@serenity2143
@serenity2143 2 года назад
😋😋🤤🤤😍😍😍
@konstantinuzhinsky6494
@konstantinuzhinsky6494 2 года назад
This food looks great
@AnonymousPhucker
@AnonymousPhucker 2 года назад
i dont think traditonal flavous of korean culture include cheese
@courtney51454
@courtney51454 Год назад
They know they were being extremely sarcastic lol 💀🤦‍♀️
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