Guyanese Bakes || Fry Bake || Floats- Episode 56 

Thank you for adding measurements to your recipes. I always have such a hard time making Guyanese dishes due to family members never having measurements 😂

I just made these and they turned out amazingly! Thanks for the recipe!

Thanks so much for the recipe, I tried and my bakes came out great!!! This was my first time making it 👌🏽. I especially liked that you listed the ingredients.

Those would be good piping in some pie mix, pudding, etc. I like it

Matthew, Matthew my friend. Nice video, but you can’t call the ting ‘bakes’, it is bake. It does look awesome

Wow good Thank you so much for gave ingredients in description box

Thank you so much for the recipe! It's delicious but unfortunately my husband wants me to cook it every weekend now! 😂 in my opinion, it was worth rolling it out in balls and didn't take much time at all. How long can you keep the uncooked dough in the fridge? Thanks

Amazing job Matthew! Keep it going. Continue to inspire the younger generation to become great cooks as yourself.

Matthew you forgot to write in the recipe above...I desperately need it, lol...ty

Nice one of my favorite dish

Haven't gotten a chance to watch yet, but I've been waiting on this video. Thanks for uploading!

5:14 Oil comes up to temperature.... What temperature....??????

I have to learn how to get my bake as good as yours

Looks really good, I just like them rolled thicker. I'm going to try this recipe!

I made them exactly like this and it came out sooooo good!!! The milk definitely made a difference! Thank you

Cant wait! i have learned a lot since watching your vids dont stop!

What the milk help do? Didn’t hear properly

I make floats like that, and cut them in triangles, but I spice up bakes with onions, garlic, green onions and a bit of fresh thyme. Yummy!

Hi if I want to so half of this recipe how many baking powder do I use and flour

Matthew, I don't see the recipe measurements, where can I find them?

Nice, .. i want to see how u make dhal puri

Why not melt the butter so it’s much easier to work with ?

Thank you again for another wonderful recipe this is the second time I am using this, you have to start putting oit.more videos have a great day.

Can you do a fry banana bake ? My grandma use to make this for us as a week but unfortunately due to health she can’t remember the recipe

Does u bake stah soft after a day r 2

I try d bake it was good thanks

No measurement??? 🙄🙄🙄🙄

Omg I just make this bakes it was amazing so soft thank u so much it so yummy thank u so much for this vedeo bless

I am a fan of your cooking. I learned a lot from you thanks for sharing with us. I hope one day u do a recipe on yellow rice.

Hi Matthew, you are the best. How much baking powder did you use,please let me know because I want to make some now👍🖒👍🖒👍🖒👍🖒

This is the best bake recipe ever!!!! My bake never came out this soft and delicious until I found your recipe.Your measurements are precise and the outcome is amazing 😋!!!!

Matthew I made these bakes tonight for my family of 5. I made 25 and I have 3 left. Thanks! Awesome recipe!

Nice and easy..Just the way I like it..thanks for sharing 👍

This is the best recipe, all the ingredients listed and he was straight to the point! Oil roti recipe now lol

I just made bake it's is soft and delicious 😋 thank you 😊 💓

This was a great recipe first time I tried with milk it came out soft ty for sharing

Recipe ?

Love your cutting technique on the dough. Learn something new.

I have never attempted to make bakes but will try them because you made it look so easy.

hi..only discovered your channel a few days now.. and i tried the fry bake..did exactly as u said.. and dam they came out great..tried.other recipes but yours was d bomb..wish i could have shewed you a pic..☺

My bake sometimes get oil soak

Thank you Matthew, I make those bakes sometimes but I've never used milk I am definitely going to try your recipe. I would love you to make potato roti sometime.

Thanks for this recipe.

trying this tonight! will be good with some pumpkin and shrimp!

I love your bake. Have to try it. Thanks for sharing

I tried this recipe and the bakes were perfect! Thanks for sharing such a wonderful recipe, Matthew!

I will be trying this my bake never swells. Do u hv a recipe for Kallunji? That coroylla stuff thingy ?

Do you have a ginger beer and doubles recipe?

Can I leave the dough in the fridge overnight

Those bake looks Awesome

What measurements did you use?

Love all yr recipes 👍🏻👍🏻

I'm gonna try these

Good job Matthew, i also add an egg to mine.

Measurements were 👍

Nice bakes Matthew

Best recipe ever

Just stumbled on to you site. What I find encouraging, and would like to encourage you to keep doing, is that you give these essential tips that I suspect save viewers from making mistakes. E.g. not adding cold liquids to your bake flour-mixture, or while cooking curry: watch for the oil to start separating from the paste at the end of frying it up. Thanks, and keep up the good work.

Never tried it with milk before.

made these last night with your spicy shrimp was awesome!

Mouth waterin!!!