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Guyanese Chicken Chowmein || Episode 47 

Matthew's Guyanese Cooking
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Try this recipe out as soon as possible guys. It was awesome and so delicious!
Ingredients and Measurements:
To boil the noodles:
1 package chowmein noodles
2 tbsp. soy sauce
1 tbsp. sesame oil
salt
oil to coat the noodles after boiling
To put it all together:
Boiled Chowmein noodles
1 lb. chicken breast chopped
2 cups shredded cabbage
1/2 cup finely chopped bora
3 stalks chopped culantro
3 cloves garlic chopped
1/2 tbsp. grated ginger
hot pepper (use as much or as little as you would like)
1 bell pepper sliced (I used 1/2 red and 1/2 green)
1 sliced onion
2 shredded carrots
3 scallions sliced
1 tsp. Adobo (all purpose seasoning)
1/4 tsp. black pepper
2 tbsp. soy sauce
2 tsp. sesame oil
salt to taste
oil
Check out some of my other videos!
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www.youtube.co....
Dosti Roti or 2-in-1 Roti
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Caribbean Green Seasoning
www.youtube.co....
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26 авг 2024

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Комментарии : 162   
@dsamuel2188
@dsamuel2188 4 года назад
Trying for the 1st time and I have to say it came out so good. Thank you for the step by step recipe. You are awesome!
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Awesome! So happy to hear
@cassandramcewen8391
@cassandramcewen8391 2 года назад
So amazing
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 2 года назад
Thank you
@truecauseofchaos
@truecauseofchaos Месяц назад
Looks great! My parents are Guyanese and the main difference with their recipe is they use Casreep instead of Soy Sauce, and they put a little tomato puree in when frying the chicken.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 Месяц назад
Thank you for watching and enjoying! And yes you can definitely make it that way. I’ve used the different ingredients before
@MichaelPhilipMaunes
@MichaelPhilipMaunes 2 года назад
Thank you Matthew. I'm going to cook this Guyanese style chow mein for a weekend dinner some other time.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 2 года назад
Hope you enjoy
@jennyramsarup3700
@jennyramsarup3700 3 года назад
Will sure try it……look delicious
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
Thank you for watching
@patricialambert1827
@patricialambert1827 3 года назад
Thank you Matthew! You made it look easy and delicious!🌺
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
Thank you so much
@pearlnicholas5232
@pearlnicholas5232 2 года назад
Wow I really like this recipe❤
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 2 года назад
🙏🏼
@lesleycooke4230
@lesleycooke4230 4 года назад
A wonderful recipe. i will make it. Thanks.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Enjoy!
@NatalieAbrahamKenyon
@NatalieAbrahamKenyon 2 месяца назад
Looks really good.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 2 месяца назад
Thank you
@chandrapersaud7996
@chandrapersaud7996 6 лет назад
OMG just the veggies looked delish. i think this is what's for dinner tonight! thanks.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
chandra persaud Give it a try lol
@gooniebush
@gooniebush 5 лет назад
I followed this recipe the other day and it came out fantastic. Thank you for sharing.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
I'm glad to hear! Thanks for watching!
@gooniebush
@gooniebush 5 лет назад
+Matthew's Guyanese Cooking Very welcome Matthew. I just found your channel and I must say i'm very impressed with all the great dishes you made.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
@@gooniebush Thank you 🙏
@gooniebush
@gooniebush 5 лет назад
+Matthew's Guyanese Cooking very welcome.
@tamaraogorman8043
@tamaraogorman8043 3 года назад
Like your recipe, good ingredients, I like 5-spice powder too, try it.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
If you look at my recent chowmein videos I started using the 5 spice
@star999ize
@star999ize 3 года назад
I always use the whole grain pasta. But missed those guyanese noodles.Yummy. soon good. Awesome.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
Nice variation
@annmarieb987
@annmarieb987 5 лет назад
Love this recipe, thanks for sharing another delicious recipe ❤️🍴
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
You're welcome!
@mizzconfidence2337
@mizzconfidence2337 6 лет назад
Mathew OMG that look delicious.... I whish I had some in front of me right now...my mouth is watering
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
mizz confidence Thanks! Go ahead and give it a try.
@faridarohoman5275
@faridarohoman5275 6 лет назад
It looks good, I can almost taste the crunch, awesome, I will try this week. Tkx
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Farida Rohoman Thank you! Please let me know how it turns out.
@richardjames3630
@richardjames3630 2 года назад
Like first time u cook in da caharrii,bai...good stuff✌🇺🇸🌇🇬🇾
@bebigifford9732
@bebigifford9732 4 года назад
Delicious !. Love this recipe.
@gailvincent7651
@gailvincent7651 Год назад
Excellent
@matthewsguyanesecooking4601
Thank you!
@cocodiamells
@cocodiamells 6 месяцев назад
We love this recipe. Soooo good
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 месяцев назад
Thank you for watching!
@jennifersutherland607
@jennifersutherland607 Год назад
Well done 👏👏
@matthewsguyanesecooking4601
Thank you
@reshmamaharaj8527
@reshmamaharaj8527 4 года назад
Delicious 😋😋👍❤
@haroonfazarali563
@haroonfazarali563 4 года назад
Came from work followed the directions as told, food came out fantastic once again 🙏🏽 keep making great recipes
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Awesome thanks for watching
@somargapaul3040
@somargapaul3040 3 года назад
I would love to see you make some pine slice
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
It's on my channel. Hope you try it out
@julieagoms9981
@julieagoms9981 4 года назад
Awesome as always, great job Matthew 🙏💕🥂
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Thanks
@arjunelatchman7126
@arjunelatchman7126 6 лет назад
Excellent job.You are the best Guyanese chef. God bless
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Arjune Latchman Thank you!
@tamaraogorman8043
@tamaraogorman8043 3 года назад
Hi Matthew, thanks for your clear instructions.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
Thanks for watching
@ShawZam
@ShawZam 4 года назад
I make mine a little different...I add alot of mom cooking to mine and it come out very good 😁
@spicyhot1695
@spicyhot1695 6 лет назад
Bai Matthew that looks great!! Thanks for sharing
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Gancham Hariprasad you are welcome! Thank you for watching.
@KurlyAbby
@KurlyAbby 6 лет назад
I am so.happy I found your channel. Great videos very detailed 😊😊
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
KurlyAbby Thank you!
@bibibaksh1533
@bibibaksh1533 4 года назад
I like your u put a lot veg looks delicious
@missguyanadesigir9393
@missguyanadesigir9393 6 лет назад
Matthew !!!! you’re making me hungry lol
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Miss Guyana dęśį gįrl Lol sorry.
@justinmohan7103
@justinmohan7103 4 года назад
I watched another video and now I'm subscribed. Show cooking saltfish, dahl and rice :)
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Thanks for watching and subscribing bro. I have saltfish and dhal recipes already on my channel.
@justinmohan7103
@justinmohan7103 4 года назад
@@matthewsguyanesecooking4601 I searched and found fried saltfish. I guess I wanna know how to prepare saltfish. Do i boil it or leave it overnight
@skinnydee1886
@skinnydee1886 6 лет назад
I make my own a little different; I add broccoli, chow mein sauce, casareep, and one, 6-Star Anise; these adition makes it very flavourful!
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Doonwati Singh I would usually add the casareep as well but I didnt have access to some at the time.
@skinnydee1886
@skinnydee1886 6 лет назад
Matthew's Guyanese Cooking You're a very good cook. I only come across your channel a few minutes ago. I like to cook, and I make many types of food, so I'm always looking for different recipes to try. I know I'll have to try a few of your dishes, and when I do, I'll certainly let you know. Good job again, and Good bless you!
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Doonwati Singh Thank you so much. I really appreciate it. I hope you enjoy whichever recipes you try out.
@leezaachaibar4135
@leezaachaibar4135 6 лет назад
loooks awesome, wht about casareep and chinese sauce since its guyannese chowmeiin?
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Leeza Achaibar I add the casareep when I have access to it. I didn't have any on hand at the time.
@ThisIsMyRectangle
@ThisIsMyRectangle 4 года назад
So, both my parents are Guyanese, but my dad is Chinese... and he's the one who taught me how to cook chow mein. But his chowmein and my aunties' chowmein (who are indian) taste radically different. My dad's chowmein taste like chowmein you can buy at your favorite chinese take out spot. My auntie's chowmein has a very distinct taste that tastes much like the chowmein you can buy at your local roti shop. I have been craving the latter, but I never learned to make it. I spent the last month or so trying to parcel out each flavor in it and i think I found something that works. In addition to all of those ingredients (sans the sesame oil which I am not a huge fan of), add about half a teaspoon of gharam masala, about 1.5 tsp of ground anise .5 tsp of ground clove. And voila. I think it tastes just about right.
@star999ize
@star999ize 3 года назад
Soo great.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
Thx
@hankytoooohaha5557
@hankytoooohaha5557 6 лет назад
Hey I made this today it was delicious
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Hankytoo Oohaha Awesome!
@sramn2205
@sramn2205 4 года назад
Awesome job
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Thanks
@saidsujaa9419
@saidsujaa9419 4 года назад
Let me tell you YOUR CHOW MEIN IS THEEE BEST🌟🌟🌟🌟🌟 I tried it it came soooo tasty👍🏻
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Yay happy you enjoyed!
@soundbombing1076
@soundbombing1076 6 лет назад
nice video... I would recommend adding oyster sauce for extra seasoning
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
soundbombing That works well too. Thanks for the tip!
@Jen-kh3mq
@Jen-kh3mq 6 лет назад
Beautiful, well done.👍🖒👍🖒👍🖒👍🖒👍🖒👍🖒👍🖒 I want some 😆
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
jennifer annunciacao Thank you! Give it a try you will love it.
@user-tq3cj1xk6c
@user-tq3cj1xk6c 8 месяцев назад
I'm trying to get the test for it
@blackroses_818
@blackroses_818 4 года назад
Nice!
@kennynyc1555
@kennynyc1555 Год назад
looks gd! subbed
@matthewsguyanesecooking4601
Thank you so much for your support
@Ms_T_Perfectly_Imperfect
@Ms_T_Perfectly_Imperfect 6 лет назад
This looks like it has SOOOO much flavor! I'm definitely trying this next since I have chow mein noodles in the cupboard. The older Guyanese Chow Mein recipes on RU-vid never quite did it for me, but this 😝
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Ms. Perfectly Imperfect Trust me when I say it really does. It is amazing. Let me know how it turns out when you try it out.
@Ms_T_Perfectly_Imperfect
@Ms_T_Perfectly_Imperfect 6 лет назад
Matthew's Guyanese Cooking I'll try to make it this week and post an update. Crossing my fingers b/c my cooking is hit and miss 😁
@Ms_T_Perfectly_Imperfect
@Ms_T_Perfectly_Imperfect 6 лет назад
I made this with small additions and shrimp. It was really good 👌. Thanks so much for your videos which are helping me make my favorite dishes by myself with a ton of flavor!
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
No problem! I'm glad you made it to your taste and that it came out well.
@marciadyal2999
@marciadyal2999 6 лет назад
Looks yummy now u hav to giv us a fried rice dish
@queen23_x3persaud2
@queen23_x3persaud2 3 года назад
What brand soy sauce and sesame oil do you use ?
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
I use many different brands. Any works really good
@sabrinapersaud3577
@sabrinapersaud3577 6 лет назад
Omg u having the recipes to share it's amazing thank u cooking this 2morrow I love your channel
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Sabrina Persaud Thank you. Let me know how it turns out.
@demetriussteward8216
@demetriussteward8216 6 лет назад
First!! Nice vid looks great
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Demetrius Steward Thanks buddy!
@mark689
@mark689 4 года назад
Eh bai, meh hungry too lol
@sallyp4920
@sallyp4920 6 лет назад
Well done
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Nicole Phillips Thank you!
@superiorgundam
@superiorgundam 6 лет назад
What's the name of the stainless steel looking pot that you're using? I notice alot of other Trini/Guyanese channels use it and I'm trying to find out what the material and/or brand name of it's called. Thanks!
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
ChuChuX6 We call it a carahee. It is made out of aluminum (you can find it in other materials I believe). This brand is Caldero. And they can be found at Walmart, Target, Sedanos, online, and any West Indian Store.
@superiorgundam
@superiorgundam 6 лет назад
Matthew's Guyanese Cooking Awesome thanks. Also I've heard of some Guyanese Chinese dishes using cassareep, is there a particular reason for that and if you recommend it, what's the best brand? Thanks again
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
ChuChuX6 Casareep is mainly used for giving a dish color (we use it in stews/rice dishes/chowmein/etc). And I use the homemade one from Guyana. I have never used a brand from the stores, but I do recommend it for cooking so you can find a brand that you like.
@mohamedrahaman9238
@mohamedrahaman9238 5 лет назад
Looks like cast iron to me. Most guyanese use cast iron (carahee). A nice wok will also do the job well. In Guyana sesame oil and bell peppers are not used. ..at least not traditionally.
@mohamedrahaman9238
@mohamedrahaman9238 5 лет назад
@@superiorgundam casareep is made from cassava (yuca). It has a unique flavor and adds color (brown/dark) to the dish. Many Guyanese get the "good" casareep that comes from the interior regions of Guyana. The Guyana and Caribbean markets should carry casareep. No particular brand. Read the label to make sure it's not just burnt sugar.
@waseemsells5378
@waseemsells5378 3 года назад
Nice video. Can you do a Guyanese lowmein?
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 3 года назад
I have some more recipes on my channel
@christinapersaud8246
@christinapersaud8246 5 лет назад
I would like to have some
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
Go ahead and give it a try 😊
@rnorman007
@rnorman007 8 месяцев назад
🎉💯🎉👍🏾🇬🇾
@seetaangel5610
@seetaangel5610 4 года назад
please make vegetable chowmein
@marciadyal2999
@marciadyal2999 6 лет назад
Oh sorry I didn't knw u had fried rice already I jus now saw it lol
@reneehercules2879
@reneehercules2879 4 года назад
I'm Guyanese but I don't know what is culantro?
@reshmarangasamy5080
@reshmarangasamy5080 6 лет назад
Look delicious can you please give us a recipe for Guyanese chine cake
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Reshma Rangasamy I will have to work on testing that one out. But I will do it someday on the channel.
@247annette
@247annette 6 лет назад
Matthew's Guyanese Cooking please share the how to make chinies black eye cake
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Annette Baichulall Okay I will try to do one in the future.
@chandelle2146
@chandelle2146 5 лет назад
Is that pot not hot....lol that sounded love me something doctor sues would say
@annrajkumar
@annrajkumar 4 года назад
Matthew boy you could cook for real keep it up.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Thank you so much
@ivettes5330
@ivettes5330 Год назад
Can you let me how long to boil the chow mein? I either overcook or undercook. Never perfect
@matthewsguyanesecooking4601
I usually go for 8-10 minutes depending on the brand
@rosaline6180
@rosaline6180 5 лет назад
So, let me ask a question, why was the chicken not seasoned? I’ve never seen my mother put chicken in the pot without seasoning it first, and before anyone has a say, yes my mother was a chef in Guyana.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
It all depends on how much time you have. Sometimes I will season with some ginger and soy or garlic and green and seasoning. I was in a rush this day so I didn't season prior. I will say that once you fry up the chicken with all of the ingredients and spices it takes on all the flavor.
@rovinmangal4675
@rovinmangal4675 6 лет назад
Can you show how to make cookup??
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Rovin Mangal I have 2 recipes for that already.
@englishcountryside4581
@englishcountryside4581 5 лет назад
Snow peas, Baby carrots PRAWNS
@dorothyjacobs9972
@dorothyjacobs9972 6 лет назад
Hi Matthew greetings from Malaysia. Plz Matthew one polite request. Can you measurements in metric also and names of vegetables etc if you could also give the universal names for it. I do not what a Bora is Also can you also give me a recipe for tribadism or Guyanese curry powder as it's not available in my country It's all a tall order. TQ
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
Hi there. I can try my best but I am not familiar with metric at all. I will put the universal names for everything sorry about that. And any brand of curry powder will do. I know the brand I use may not be available in certain places. Thanks for watching!
@rnjan9
@rnjan9 5 лет назад
Bora is long beans!
@rayaberry
@rayaberry 4 года назад
@@matthewsguyanesecooking4601 bora is Chinese Long Bean
@butterpecan5814
@butterpecan5814 6 лет назад
Cilantro?
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
butterpecan It's similar to cilantro. It is called culantro.
@rebekasingh2381
@rebekasingh2381 5 лет назад
your is different from mind any your chow mien look very hungry now
@melid17
@melid17 6 лет назад
What brand of noodles did you use? Looks very tasty.
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
melid17 I used Lam's Chowmein noodles.
@rawrrrrr61
@rawrrrrr61 4 года назад
What brand of chow mein noodles did you use ? I have been using the Champions brand but my husband says it has an after taste
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
Bedessee. Buyeasy.com you can purchase them and you save 15% by using my code MGC15
@Chef2024.
@Chef2024. 5 лет назад
Did you went to Carnegie? I read your story on Google
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
No sorry I am not going there. What story are you talking about. You mind sending the link?
@paulagooding8441
@paulagooding8441 5 лет назад
I wanted to see how long you would held that hot iron pot..lol
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 5 лет назад
Lol
@rainbowgalaxykid1965
@rainbowgalaxykid1965 3 года назад
Did that not hurt you !?😳
@missnight73
@missnight73 6 лет назад
What is bora?
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
missnight73 Chinese long beans.
@missnight73
@missnight73 6 лет назад
Matthew's Guyanese Cooking like beansprouts you mean?
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 6 лет назад
missnight73 No they are really long, thin, and green. They are found at any asian stores. You can substitute green beans
@mohamedrahaman9238
@mohamedrahaman9238 5 лет назад
Also called Chinese long beans. In guyanese chowmein, the very young and green Bora is used. Gives it that crunch. I just use mix vegetables...carrots, beans, peas and carrots.
@antoinettebaptiste7140
@antoinettebaptiste7140 3 года назад
Nuh suh🤦🏿‍♀️ the ingredients list
@sabrinapersaud3577
@sabrinapersaud3577 6 лет назад
Hear again
@adrianharris9654
@adrianharris9654 3 года назад
It dry son ..
@ishakshenny7457
@ishakshenny7457 4 года назад
Where u live? I want to be your neighbor lol
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
🤣🤣 Florida
@shamezaramjohn7295
@shamezaramjohn7295 5 лет назад
What the fuck that is not the way you make guyanese chow mein. Have you even been to Guyana.
@annymouse2276
@annymouse2276 4 года назад
It's CILANTRO not cUlantro!!
@matthewsguyanesecooking4601
@matthewsguyanesecooking4601 4 года назад
CULANTRO also know and shadonbeni or recao is an herb used in a lot of caribbean and latin cooking. Look it up, you will be pleasantly surprised it is DIFFERENT from cilantro....
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