Hélène Briand, Bon Vivant. Alternative way of milk protein production 

Hélène Briand, co-founder and CTO of Bon Vivant, presents this French start-up that aims to create cow-free milk protein through precision fermentation.
Feed & Food for the Future was a workshop organised by AFZ, CSIRO, INRAE and ISARA and held on 1 September 2023 at ISARA with the support of the OECD Cooperative Research Programme.