As a South African of Indian descent we have sadly lost many valuable pieces of our heritage.I am so grateful to have come across your video teaching us from the basics, look forward to seeing more of your amazing content. ❤
"sadly lost many valuable pieces of our heritage" - One of my friends visited the places in S. Africa where the Tamils and others follow our customs but lost the connections with their motherland. It is important to keep this connection alive by visiting, and inviting the other relatives, etc. The westerners come to India, learn our age old methods of healing and market it big time. Yoga is one such thing. Growing up, nobody paid for Yoga, except in the cities. It was freely taught from generation to generation. People go to India, learn for a few months and get a certificate. Then it has grown to a billion dollar industry!!
@@munchandmull Hello, does the plant have thorns or spines? Is it hot in nature? How to consume? Can stone prone people consume it? Also can uric acid patients consume this?Please guide, seems it has calcium oxalate?
Thank u mam 💓 🙏... Can u please share something for eczema as I can't take western medication my body simply rejects them n cause side effects. I would like to get cured naturally.
I usually make it with curry leaves, urad dhal ,pepper, red chillies, ginger, mustard, asafoetida, tamarind and jaggery. Once a week. Amazing. I also add tender stems while grinding dosa batter.
Fully informative! I have hadjod growing from cuttings I've taken from neighbors and have used the hadjod tablet s for healing fractures with great recovery rates, but had no idea how to use the fresh plant. Before the cooking class you've given a full description and links to research papers? So complete. You're amazing ! I'm subscribing before I've even finished the entire video
I have 2 varieties of this plant from many years. We use the crushed plant mixed with turmeric and apply it on the inner wounds, sprains etc. My ayurvedic doctor told me he uses the paste of it mixed with turmeric as some ointment. Also we can dip it in the gram floor mixture and fry it. It is enjoyed as snacks. Thank your for sharing🙏🌷
Thanks Madam for this vedio. In Sri Lanka we call it " Heerassa " I was looking for how to eat it. I was experiencing bad earaches from time to time in my childhood. Once My mother put two or three drops of coconut oil to this stem . Slightly heated it from coconut oil lamp and put it to my ear. It got healed . 20 years later one gentleman told me that if you use this for earaches will never return. Then only I realized that was the last time i had painful earache. 😊
Namaste Didi. I bought this plant last year during sale of ayurvedic plants, but didn't know how to use it. Now too it's growing so well. I threw away so much of it as it was growing n growing. This sms is from that perrendai part, telling me don't throw me away. You will need me more now. God is always on my side i believe. Abundant wishes to you and gratitude didi
Wow! I took a bit of the stem on my way for a walk from someone's garden and grew it for its aesthetic beauty, they had like a curtain of it in their verandah. A Few months later when I walked the same way, the plant was no longer there, so I asked them. They said they were fed up of it and uprooted the entire plant.. I was so happy that I had it already growing, didn't tell them though, it's a very rare plant and not seen it anywhere else, now I will especially go, show them the video, and give them a piece of the plant. Thanks for this amazing information.😊
This is so exciting! Now you can share the plant with your best and dear and show them this video. So many people are asking me where to source this plant. You can help those near you 😊👍🏼
I have this plant in my garden , ready to harwest. Knowing the importance of the plant searched for recipies and found this one ....Thanks for sharing Subscribed n waiting for next
I remember in my childhood days my aunt used to use it to tie on broken chicken bones, n it used to heal very fast.She had the plant, n we as kids used to find it funny she used to grow all this,but hasn't seen it anywhere in ages.
Nice , Usually I remove joints and slice with scissors and roast in gingelly oil with little salt. If we use our hands to peel , it is very irritating. (Roasting in gingelly oil and adding tamarind removes itching sensation in mouth.
I got a cutting of this plant, pather chattarpur, Bramhi, from my gardener friends, unfortunately after keeping for an year, multiplying, sharing with others, but never used, finally gave all away. Lack of knowledge n usage are just ornamental plants for city people like us
@@sunitachandra7736 we make chutney (thick paste for mixing it with hot rice and ghee) out of it. All you need is about 5 inch tubers of about five or six pieces. Joint should be cut and removed. Fry this in sim with little oil till it cracks and changes colour. Then fry in little oil the following one by one and remove keep it aside. 1/2 spoon black pepper, ginger 2 inches without skin, urid dhall 3 spoons till turns little brown, curry leaves hand full, grated coconut 200 grams. Now grind all the above by adding little asafoetida and salt to taste. Add water in small quantity to make it a thick paste. Also goes with idli, dosa, chappathi, curd rice. Prepare and enjoy the taste.
I like the use of hadjod, I am from Gujarat southern part. Recently I had a fractured shoulder ball dr. Put plates to join bone, I searched for hadjod plant and ultimately found and it's growing. Thanks for video that shows actual useful information .
In Telugu we call as nalleru. My grand mother used to make chutney with this when ever our digestion was wrong. Good taste if you make with green chillis n onions.
Ah haa.. hi madam im after a holiday from New Zealand n came across a new friend in church after a long chat about her fall n hip being replaced Showed your video n she had this plant today being Sunday My new friend brought to church n I planted it n had a few leaves with my dinner Feels good Thank God He provided it❤
This is the true and soul purpose of having the presence of RU-vid. This more of a lecture than a diy or cooking video. I sincerely watched the entire video like a student i was used to be during my schooling. Thankyou, madam.
Absolutely true,we all r really very blessed to find mams channel,she is a wonderful angel 😇 who allways knows how to connect & help us through Mother Nature so beautifully 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Awesome way of explaining. Very very happy that I came across this particular episode. I'm currently having hadjod in tablet form because of a fracture in my right foot. Yesterday I discussed this plant with my friends. And I was told we could make chutney with it.. Imagine my surprise when this popped up in front of me.. 😂❤🎉
Thank you for sharing about piranda. I have a small plant of piranda but did not how to cook it now l know. I was also worried about the side effects it may give if consumed as l am allergic to some plants, now l am brave enought to try it. Warm greetings from Malaysia. ❤❤❤🙏🏼
From planting ,harvesting, to cooking and replanting. Wow ,so so thorough. Left no room for doubts. I have this chutney often. I grow it pots in my balcony
😅I really had the aahha reaction.I was not about to uproot the plant because I planted it in my balcony as a showcase plant,but worried the way it it was spreading. I knew it was edible but didn't dare to cook. After listening to you ma'am now I am surely going to try the yummy yummy recipe. I am suffering from the ailments mentioned. First time got such a detailed information and an enriching recipe too. Thank you ma'am 🙏
Thanks for the video! The introduction was like a revelation! Sadly, I've never seen this at any veggie vendors stall! Nor with any horticulturist/ plant nursery! Maybe i didn't look carefully enough! Now I know what it looks like! There are a lot of secret treasures in tamilnadu!
@@letteringcruise as things are modernising our people align the bone to its place by pressure or streching , then get xray to make sure it's properly aligned then "hadjob" is applied topically with other herbs to prevent itching or other issues of which I don't know properly. Then after applying it topically it's covered with rag/cloth , then for support sawn off bamboo is tied around the affected area. After that steamed " hadjod" is mixed with other herbs and blend it to a fine gulpable liquid is given to the patient to drink and several times in between healing process. And it works as fine as modern technique but a bit faster.
Lengthy video but good information specially when you use science along with traditional knowledge.. last was the best when you told how to grow them at home 🙏
Thanks to you and your culture rich family for showing the importance and use of the wonder plant known to us from eons.. i can see much of such knowledge is very much lost from own new age mothers ❤🙏🙏❤
❤ Namaskar ur absolutely right in remote areas of Chhattisgarh Tribals are use Hadjod for healing of bone cracks successfully i am witness of these practices
Thanks a ton for sharing this. Can you elaborate on ,how the tribals of chhattisgarh use Hadjod? It will help us understand the uses better. Regards Sujata from Munch and Mull
Hello! Sujata very informative video. I have seen this plant in my friends house. She said it is Tamil plant. She didn't know about the benefits. Definitely I am going to search for the plant for my balcony garden. Happy to see you. 👍😀👌👌✋
I'm growing this plant and actually used it as a capsule type of form. It helps me a lot on damaged left hip fractures . Thank you for the food recipe and additional details about this wonderful plant ❤
Namaskaram @blueskyherbsva Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
It's good for digestion and digestive system. To some extent helps to flatten belly. We regularly prepare chutney (paste), mix it with ghee in hot rice and eat. Very delicious. Rich in calcium and minerals. Before preparing any dish out of it fry it in little oil after removing the joints till it becomes pale and starts cracking. One piece is enough to grow in pots. Simply put the joint portion in the soil slightly slanting and put little water regularly and it grows. .
Mam can u plz suggest something strong to maintain B12,something natural without going through all those injections & medicines pure veg it will be really very helpful 🙏🏻🙏🏻
Thank you so much . I was not knowing any kitchen use of this plant .I do know the medicinal use.My neighbour from North India has used this for my ankle twist in my childhood.But he has not told any it can be consumed. Thank a lot again . I did have bought it since it grew enormously so last year only three it put. Now I realised that I did a big mistake.
Thanks for sharing this info.Thorughly enjoyed the clarity and the excellent communication skills of yours.I just happened to scroll through & good I got to watch this.God bless you.
Super. Did not know about this plant and its benefits. I used to throw it as weed, alas wasted lot of benefits to my family. Thanks for your explanation.❤❤
Namaste Sujataji. You have made an amazing video. I feel so lucky to have cone across this video. The information you gave is so clear, easy to follow and understand for anyone. Moreover, you have written instructions and names etc, which is again so very helpful. Thanks a lot.❤
U get Pirandai oil... Apply that... Few pirandai plants gives itchiness so not much advisable, in my opinion.. For pain, u can grind good desi variety Pudina leaves and apply on the paining area for some time..
Wonderfully explained. Our regular vegetable vendor got it yesterday alongwith other leafy vegetables. It looked so different. He sold a small bunch for Rs 10. The chutney, indeed , looks yummy. Will definitely make it the way you showed it. Thank you very, very much.
Very very informative. God blessed us so much plants and species as medicine. Kindly detail on "Paederia Foetida" . In eastern part we call it as "Prasaruni".
Namaskaram @ravirajghuge9430 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
Thank you for a very informative video. I wish our botany departments add all such useful plants in a syllabus to make botany students industry ready and not just going to teaching jobs.
I am from Chittagong Bangladesh my grandmother used the tree and on the roof of our house at least one round moat my grandmother said this tree was planted 50 years ago and it was there for 50 years the roof of our building is almost 100 years old. We removed that tree due to its bad condition. My grandmother died six months ago at the age of 100. Anyway, I saw my grandmother until she was 80 years old. She used to make various things from this tree. Harbhanga and some people say the name of the plant as in Hindi. When we had many cows and goats in our house, the bones of the cows and goats were broken or cracks were created due to riding in the field. Goat bones were put on top of the broken parts like Wendy used to put together the broken bones anyway he used to make them as you said in the video also we had many kinds of medicine in our back garden he used to make all kinds of medicine things together now everything is lost due to weather changes Because of this, many medicines have lost their effectiveness, but no one in our family knows now. I got to know from you today আমি বাংলাদেশের চট্টগ্রাম থেকে এসেছি আমার দাদী গাছটি ব্যবহার করতেন এবং আমাদের বাড়ির ছাদে অন্তত একটি গোল পরিখা আমার দাদী বলেছিলেন এই গাছটি 50 বছর আগে লাগানো হয়েছিল এবং এটি 50 বছর ধরে ছিল আমাদের ভবনের ছাদ প্রায় 100 বছর। পুরাতন খারাপ অবস্থার কারণে আমরা গাছটি সরিয়ে দিয়েছি। আমার ঠাকুমা ছয় মাস আগে 100 বছর বয়সে মারা গেছেন। যাইহোক, আমি আমার নানীকে 80 বছর বয়স পর্যন্ত দেখেছি। তিনি এই গাছ থেকে বিভিন্ন জিনিস তৈরি করতেন। হরভাঙ্গা এবং কিছু লোক গাছটির নাম হিন্দিতে বলে। আমাদের বাড়িতে যখন অনেক গরু-ছাগল ছিল তখন মাঠে চড়ার কারণে গরু-ছাগলের হাড় ভেঙ্গে যায় বা ফাটল সৃষ্টি হয়। ছাগলের হাড় ভাঙ্গা অংশের উপরে রাখা হত যেমন ওয়েন্ডি ভাঙ্গা হাড়গুলিকে একত্রিত করত যেভাবেই হোক সে সেগুলি তৈরি করত যেমন আপনি ভিডিওতে বলেছেন আমাদের পিছনের বাগানে অনেক ধরণের ওষুধ ছিল সে সব ধরণের ওষুধ তৈরি করতেন সবকিছু মিলে এখন আবহাওয়ার পরিবর্তনের কারণে সবকিছু হারিয়ে গেছে এই কারণে, অনেক ওষুধ তাদের কার্যকারিতা হারিয়েছে, কিন্তু এখন আমাদের পরিবারের কেউ জানে না। আজ আপনার কাছ থেকে জানতে পারলাম
You can buy this plant from Amazon. Check out this list Seeds & Plants for My Edible Garden from Munch and Mull Wellness Shop www.amazon.in/shop/munchandmull/list/311LL2XDP5ED5
Very good explanation Pl convey climate needed for upbringing plant max to min, clay needed in captions with the quantity of consumptions. With limitations. Thanks All the best T.C.
Grows very well with moderate sunlight. I grow them in my balcony. Compost added will be beneficial. Soil needs to be moist and not dripping with water. Regards Sujata from Munch and Mull
That was quite a revelation! This has really been growing as a weed or show plant in my garden. Didn't know it had such medicinal properties. It was quite an AHA moment for me. Thank you so much. Will try this chutney soon ❤
I have it in my house. We call it Changalam paranda in malayalam. We make chammanthi. And chammanthi is different from chutney. And also make a oil with it for pain in joints. Both chammanthi And oil are used especially when it's rainy season and winter. Coz that's the time it's cold and all the old joint pains and back pains comes back.
I have a lot of this plant growing in my home garden as an ornamental plants but I did not know it could be consumed. I knew it was a bone healer but was not sure how to use it. Thanks a lot for explaining it's health benefits in details 🙏
Thank you very much for sharing.i know the plant and knew the properties of hud jod but i did not know this itself was hud jod.it will be very very tasty unless fried properly its itching almost killed ne so no dare to use.you fried only for 5min that too so big pieces so no itching?i had chopped into very small pieces and fried for long time but still effected.please guide