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Hainanese Chicken, SIMPOL! 

Chef Tatung
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Просмотров 272 тыс.
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Thinking of something new to prepare for today’s lunch? Learn how to cook this Hainanese Chicken made more flavorful with Good Life Sesame Oil! Enjoy this deliciously tender and juicy chicken with steamed rice! Try niyo na!
Ingredients:
Set A
8 cups chicken stock, or just enough to cover the chicken
2 cloves garlic
2 tablespoons ginger
2 stalks onion leeks
1/2 piece chicken
1/4 cup Good Life Sesame Oil
Set B
Oil
2 tablespoons chicken trimmings
1 tablespoons garlic
2 tablespoons ginger
2 cups rice
2 cups chicken stock
2 stalk onion leeks
Salt and pepper, to tase
2 tablespoons Good Life Sesame Oi
1/2 piece chicken
Avail Good Life Sesame Oil in your leading supermarkets and online via:
Lazada (bit.ly/3oFbjQl)
Shopee (bit.ly/3oCIqUK)
AceMarket.ph

Опубликовано:

 

12 авг 2024

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Комментарии : 130   
@ningdepakakibo4202
@ningdepakakibo4202 2 года назад
Thank you Chef. I can relate to that dish because we had that in Singapore some 2 years ago and we liked it. Stay safe and well.
@gracelynsangriaarrojado1059
Thanks for the recipe chef. I'll try this one. I'm sure my family will love this. More power to you chef. God bless! ❤️
@timotheechalametbae
@timotheechalametbae 2 года назад
My fave dish when I visited Singapore ❤️
@carollvictorious385
@carollvictorious385 Год назад
Thanks for sharing this simple recipe
@vilmasanmiguel958
@vilmasanmiguel958 Год назад
Wow 😍 yummy 😋 😋 hainanesechicken simpol 👨‍🍳🍗🍗🍗😋😋😋👌👌
@ronalynnesvlog9344
@ronalynnesvlog9344 Год назад
Thanks chef gusto KO Ito e try at pag aralan papatok na negosyo
@garciacarlosmauel9829
@garciacarlosmauel9829 2 года назад
Hello chef favorite po nang mother ko Yan
@hazelmariano525
@hazelmariano525 2 года назад
Recently lang ako nag subscribed dto ke chef . Narealize ko mas marmi syang masarap na dish ! Deserving ng million subs! Thumbs up!!!
@ChefTatung
@ChefTatung 2 года назад
Thank you so much, Hazel Mariano, it's my pleasure. Stay tuned for more recipes to come. ☺️
@ginopunsalan
@ginopunsalan Год назад
My favorite!
@carollvictorious385
@carollvictorious385 Год назад
wow... It's so yummlicious 😋🤩 😎 😍 🤗 😋
@HappyFil
@HappyFil 2 года назад
Taking notes how to do rice and Hainanese chicken, susubukan ko itong gawin.
@lurzchannel4106
@lurzchannel4106 2 года назад
ginaya ko ung roasfed chicken mo sara n sarap cla lagi n ako pinapaluto ng ganun
@jersey21yu
@jersey21yu 11 месяцев назад
I have tried it so many times and my husband loves it sooo much!! Thanks Chef
@ChefTatung
@ChefTatung 11 месяцев назад
Our pleasure! I'm glad you and your husband loved it! Thank you so much!
@ojie285
@ojie285 2 года назад
Ung chicken skin tsaka ung ibang small pieces, pwedeng i-air fryer yan para chicharon. Thanks Chef. You are an inspiration to so many people. Godbless!!!! Best part ng video para sa asawa ko: CLEAN UP reminder! 😂😂😂
@bjburceofwvlog4174
@bjburceofwvlog4174 2 года назад
masarap yan
@lornzkie1716
@lornzkie1716 Год назад
I love your recipe...I do it now..Thank you so much..❤❤❤❤
@ChefTatung
@ChefTatung Год назад
Thank you too! Hope you like it. Enjoy cooking.
@NuaeChannel
@NuaeChannel 2 года назад
สวัสดีค่ะเข้ามารับชมค่ะ
@marilynbulaso7144
@marilynbulaso7144 2 года назад
Wow ang galing mo nman mg cook chif, thanks for sharing your recipe
@ChefTatung
@ChefTatung 2 года назад
You're welcome. More recipes to come! ☺️
@gonggong2033
@gonggong2033 2 года назад
Ginger oil... Miss eating this at sm (hainanese chicks)
@chinitahtvvlog9257
@chinitahtvvlog9257 2 года назад
Nice chef
@mylendiwa8504
@mylendiwa8504 2 года назад
I love chicken rice thank you so much sir
@ChefTatung
@ChefTatung 2 года назад
Love it too! Thank you for watching. ☺️
@hibaby5108
@hibaby5108 Год назад
Kakatakam!😍
@ChefTatung
@ChefTatung Год назад
Try mo na Ka-Simpol!
@0__0123
@0__0123 2 года назад
been looking how to make easy hainanese thanks chef.. btw you resemble chef john of taste
@ChefTatung
@ChefTatung 2 года назад
Simpol hainanses chicken for you. Glad you liked my recipe. ☺️
@boniplaza6683
@boniplaza6683 2 года назад
Regular pagkain namin sa singapore
@idaf3114
@idaf3114 2 года назад
Thank you Chef....gusto ko yang version mo, talagang simpol"....God Bless and stay safe.
@angelitadeguzman2626
@angelitadeguzman2626 2 года назад
My favorite dish 😋 in Singapore 🇸🇬 😋 😍 ❤️
@mandirarai1812
@mandirarai1812 2 года назад
Same here
@ChefTatung
@ChefTatung 2 года назад
Kaya mo na lutuin yung favorite dish mo and it's Simpol. Happy cooking! ☺️
@angelitadeguzman2626
@angelitadeguzman2626 2 года назад
@Simpol thank you for sharing yes... I would like to prepare also...
@giovannigoonetilleke9116
@giovannigoonetilleke9116 Год назад
Great Recipe
@ChefTatung
@ChefTatung Год назад
Thank you so much.
@kimmymukbang
@kimmymukbang 2 года назад
love the food This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life. This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels. #Hubient #RU-vid #Success
@ChefTatung
@ChefTatung 2 года назад
Thank you so much for your kind words but the pleasure is always mine. I love it when I share my knowledge to you. Thanks for watching my videos and stay tuned for more recipes! 🥰
@radmanmatias812
@radmanmatias812 2 года назад
Niluto po yan chicken na may required temperature.para ma maintain un tender at jucyness Niya
@user-sq8qw2xj5d
@user-sq8qw2xj5d Год назад
Супер!
@valeriepoon4908
@valeriepoon4908 2 года назад
👍👍👍👍
@juliecarreon7735
@juliecarreon7735 Год назад
Hello From Italy.
@ChefTatung
@ChefTatung Год назад
Hello there!
@user-uu9pp5sb6q
@user-uu9pp5sb6q Год назад
Kakatuwa Chef T..international recipes daw mga nilluto ko.Ginagaya ko lang mga napapanood ko sa yo akala nila chef na ako hahaha!
@ChefTatung
@ChefTatung 11 месяцев назад
Nice!
@mauricaribon9819
@mauricaribon9819 11 месяцев назад
@mariodelacruz7746
@mariodelacruz7746 2 года назад
Masnokay sana chef if u teach us on how to make the traditional sauce of that dish.Thanks
@tessmarcelotadeo2284
@tessmarcelotadeo2284 2 года назад
Ang original sauce eh green onion leaves or scallion and ginger minced then put boiling cooking oil and lastly drizzle with sesame oil.
@ChefTatung
@ChefTatung 2 года назад
Mario Dela Cruz, we'll take note of this. ☺️
@mariodelacruz7746
@mariodelacruz7746 2 года назад
@@tessmarcelotadeo2284 I am just a bit confused coz I saw a vid early on that the singaporean chef used cilantro
@jheng392
@jheng392 Месяц назад
May lasa pa po ba yan kahit binabad sa tubig?
@rianelopez4948
@rianelopez4948 2 года назад
Pwede ko bang steam yung chicken instead of boiling?
@hypietv5836
@hypietv5836 2 года назад
kulang ng pandan leaves🤣look nice but sobrang layo ang way s pag luto,,,from origin recipe ng hernanaise singapore chicken rice...khit s dalawang paraan ,,,,
@ynnyallan
@ynnyallan 2 года назад
Madam Ely ikaw ba yan haha
@invincibleone8993
@invincibleone8993 Год назад
Im sure there's a bit difference between 2 versions.. which is more tastier/delicious?
@kokocultura5670
@kokocultura5670 2 года назад
😍😍
@tonyd9580
@tonyd9580 2 года назад
Hi Chef Tatung. How would we know if the chicken is already cooked when poaching? 😊
@alwaysbeurs7445
@alwaysbeurs7445 2 года назад
sakin po whole chicken about 1.3kg 40mins.low fire lng. then soak sa salty ice water for 20mins.
@Alnahdimubarak
@Alnahdimubarak 2 года назад
You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.
@Alnahdimubarak
@Alnahdimubarak 2 года назад
You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.
@MazSawyerTVOfficial
@MazSawyerTVOfficial 2 года назад
khao man khai din tawag sa thailand.. nung dumating ako sa thailand 10 years ago... ito alagi kinakain ko kasi ito anh di maanghang na pagkain alam ko sa thailand bago yng khao phat....
@jayseniel7665
@jayseniel7665 9 месяцев назад
Parang maglalasang tinola lang sya
@jcforevermore9856
@jcforevermore9856 2 года назад
Hello chef..
@ChefTatung
@ChefTatung 2 года назад
Hi, jc forevermore! ♥️
@mayounomixtv
@mayounomixtv 2 года назад
Ung rice mo chef basa
@lauricebartolome5423
@lauricebartolome5423 Год назад
Pa'no po kung short lang yung time para masunod yung 10 minute boil let's say we started cooking @ 8 am? Baka matapos kami 12 na ng tanghali
@bootleg1078
@bootleg1078 2 года назад
True ba luto na sya?
@teptep7339
@teptep7339 2 года назад
I know right? Hilaw pa!!!😭😭😭
@Alnahdimubarak
@Alnahdimubarak 2 года назад
Yap looks like it, parang yung part when he sliced the thighs @8:05. It was still red.
@ginaordonez2752
@ginaordonez2752 2 года назад
That's exactly how chinese cook Hainanese Chicken rice, a little bit pinkish. Kasi ayaw nila ang dry na texture ng manok.
@bootleg1078
@bootleg1078 2 года назад
@@ginaordonez2752 hmm hindi po kaya makunat kainin yung chicken since parang half cooked sya?
@brianrollins3245
@brianrollins3245 Год назад
have to say my one pot method was a fail. The chicken was still raw and had to be cooked in traditional way to avoid overcooking the rice.
@chef6916
@chef6916 9 месяцев назад
rare😂
@KologaFaikala-iz7rp
@KologaFaikala-iz7rp 4 месяца назад
The chicken is raw.
@merjenancheta3350
@merjenancheta3350 2 года назад
Hirap pantayan ang lasa ng singaporean hainanese rice at malaysian chic.rice kung hindi gumamit ng native chicken..
@jayveebvchannel253
@jayveebvchannel253 2 года назад
Deconstructed tinola
@bossrobs5416
@bossrobs5416 2 года назад
Hainanese chicken is deconstructed tinola without sayote or papaya.
@teptep7339
@teptep7339 2 года назад
OMG hilaw pa yung chicken 😯😯😯. May fresh blood pa! Ingat baka ma salmonella kayo
@ThingsFromAbove1
@ThingsFromAbove1 2 года назад
I agree.
@marizordona10channel46
@marizordona10channel46 Год назад
Gnyan tkaga yan po,,
@pogingkritiko4748
@pogingkritiko4748 Год назад
May dugo pa eh. It’s still RAW!
@tinamoran8270
@tinamoran8270 Год назад
nakakalito na ah...di na simpol🙃
@ChefTatung
@ChefTatung Год назад
Some dishes are really complicated to cook. Good food takes a little effort right? Hehehe
@tinamoran8270
@tinamoran8270 Год назад
@@ChefTatung just a friendly suggestion, do it straightforward and minimize "palaboks", lest it'll be "not-so-simpol", take some points from "Kuya Fernz", where all my recipe files came from, peace Chef hehehe
@bosaikuonara9251
@bosaikuonara9251 2 года назад
DATI IDOL KITA CHEF TATUNG. LAGI KITA PINAPANOOD KASO NAWALAN AKO NG GANA SAYO NUNG NALAMAN KONG PINKLAWAN KA PALA
@ChefTatung
@ChefTatung 2 года назад
I see. Salamat pa rin! 🙂
@bosaikuonara9251
@bosaikuonara9251 2 года назад
@@ChefTatung dapat nagpaka neutral ka nalang hindi yung ganyan... Nakakawalang ganang panoorin na pati cooking show mo hinaluan mo na ng kulay pulitika. Sayang iniidolo pa naman kita noon. Ngayon nawala na ang paghanga ko dahil susuporta ka sa isang incompetent, bobo, lutang at puppet ng Liberal Party.
@ojie285
@ojie285 2 года назад
Ano ka ba naman??? Wala namang connection ang politika sa mga itinuturo ni Chef Tatung sa 'yo instead na magpasalamat sa libreng kaalaman, PASIGAW PA ANG COMMENT MO.
@pncvsx9888
@pncvsx9888 3 месяца назад
Hindi daw hilaw pero hilaw naman lol
@ercia1774
@ercia1774 11 месяцев назад
It’s for you to adjust to your liking.The chef just want to teach the process in a limited time.Make your own video of this if you are really that good.I bet you are not.
@ChefTatung
@ChefTatung 11 месяцев назад
Thanks!
@rukhsarahmed6048
@rukhsarahmed6048 2 года назад
Chef needs massive diet
@ThingsFromAbove1
@ThingsFromAbove1 2 года назад
The chicken is not cooked properly, it is raw with streaks of blood. Notice the chicken as you slice the thigh particularly. Salmonella galore! I appreciate your cooking and some other recipes, but regret to say am disappointed with this. You ought to have poached it longer. No need to shock the chicken in ice bath. It's potentially unsanitary. Of all the proteins, one has to be extra cautious in handling chicken! Also missing the traditional haianese chicken condiments and dipping sauces such as ginger-shallots ( minced and doused with hot oil to make, but consumed at room temperature ) and chili jam garlic-sweet soy sauce. You lost me here unfortunately. Hope you don't mind the honesty. All the best.
@bchang227
@bchang227 2 года назад
Exactly. The uncooked chicken is just 🤢. No thanks. You can cook the chicken correctly until it's cooked thoroughly and it will still taste good!
@delle022812
@delle022812 2 года назад
Haha hindi nga nag Go dun sa ginisa nya kakaloka
@Huggingmyself
@Huggingmyself Год назад
Ganyan po talaga Hainan chicken .. di po talaga xa lutong.luto ...
@Huggingmyself
@Huggingmyself Год назад
It's up to you nmn po pag gusto nyo sya ng well done adjust nyo lang po cooking time gang ma achiece nyo ung luto na gusto nyo
@rosevelyndc.macaraeg6595
@rosevelyndc.macaraeg6595 Год назад
Yes your right. I leave in Singapore for 10 yrs and cook this all the to my employers family
@kapitanyot5604
@kapitanyot5604 2 года назад
Mali naman way mo boi
@Kwippy
@Kwippy 9 месяцев назад
Yet another Hainanese chicken rice recipe that doesn't tell you the essential ingredient of this dish. If you make this, it could taste nice, but it will not at all be the same taste as when you buy it in Singapore or any other SE Asian country, because you haven't put MSG in it.
@valentinocorrea6191
@valentinocorrea6191 Год назад
You re not american, right? Pangmayaman lang ba yang recipe mo?
@gammabase
@gammabase 10 месяцев назад
No way is that steamed chicken is cooked,,total failure
@Jayjay-tv2es
@Jayjay-tv2es 2 года назад
Hainanese chicken is cooked 30-40 mins in a very low heat. 25 to 30 minutes of cooking with an on and off flame will make it taste uncooked. And, cooking the rice with a fresh chicken on top is very unhygienic. Sorry.
@ChefTatung
@ChefTatung 2 года назад
Thanks for your feedback. I appreciate it! ☺️
@ragazph643
@ragazph643 11 месяцев назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yEBnUnqBp9I.htmlsi=iaJ_DRPmE9JSx02x Eto pa Para sa mga nag mamarunong jan kesyo hilaw daw 😂
@hzllfnte
@hzllfnte Месяц назад
Up
@hzllfnte
@hzllfnte Месяц назад
Up
@hzllfnte
@hzllfnte Месяц назад
As if they're experts lol 😅
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