Hainanese Chicken Rice for my Malaysian Dude - step by step

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Dude and I think this is the greatest chicken and rice dish in the world. All the Detailed Steps with Pro Tips!
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** Steps **
Prep chicken - 00:37
Cook chicken - 03:04
Green onion & ginger - 04:25
Chicken rice - 06:29
Shock chicken - 11:53
Debone chicken & plating - 15:25
thetaste with Dude - 25:40
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Опубликовано:

28 сен 2024

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Комментарии : 672

@FloLum 3 года назад

This video is a bit on the long side but I wanted to show you how to make it step by step with tips along the way. Happy Sunday! 💕

@frankpulumbarit8624 3 года назад

So good Flo! By the way, would you ever get a foodi which has air frying capabilities, or is it better to have the instant pot+a dedicated air fryer?

@FloLum 3 года назад

I prefer having separate designated appliances. I am often using them at the same time and I do feel that each does a better job at what it’s built for.

@frankpulumbarit8624 3 года назад

@@FloLum thanks Flo! And of the two u have on your gear page which do u prefer as an all-arounder?

@shanaazabrahams1319 3 года назад

Can I use brown rice?

@FloLum 3 года назад

@Frank Pulumbarit It really depends on what you like to cook/eat. One used steam/pressure for soups/stews, the other uses dry heat for crispy/fried/baked. Your choice!

@adriant3749 3 года назад

From Kuala Lumpur living in Georgia for almost 3 decades. Finally found out Dude is from my country. 🙂 Has been following your cooking channel ever since we found you. Love the recipes. Simple and easy to follow. Way to go Flo and Dude.💪❤️

@jamil41345 2 года назад

Which goergia country or US state

@gklim7773 Год назад

@@jamil41345 kk

@mamawong08 3 года назад

Hi Flo! I just made this tonight. The poaching method makes the chicken taste so much better and it’s not over cooked. Previously I also added sesame oil and garlic in the green onion condiment so this is a good change. Our only issue is that we polished off one whole chicken all in one sitting, no leftovers which means I still have to cook tomorrow.

@catherinehui795 3 года назад

Linda, testimony to a good cook, no leftovers!!! Congrats!

@maymay8419 2 года назад

I NEVER EVER COMMENT IN ANY COOKING VIDEO, BUT THIS TIME I HAVE TO SAY YOUR HAINAN CHICKEN RECIPE IS THE BEST I EVER HAD. THANK YOU SO MUCH FOR SHARING THIS TO ME 😍🥰😘

@eddavanleemputten9232 3 года назад

Having lived in Malaysia for several years during my teens I grew to love this dish and before getting an Instant Pot I’d always make it on the stove top. When you shared your Instant Pot recipe for it I some times switched to that. Being a single mother with a fulltime job means some times you want comfort food with limited time... but whenever there’s plenty of time and we want congee the ‘old school’ stovetop method comes put. My SO who is 100% Belgian and has never lived elsewhere loves it (along with other Malaysian recipes I make). It’s such a delectably simple and flavourful meal. Come to think of it: maybe I’ll make this tomorrow! 😊 Thanks for this video, and for reminding me to make it. By the way: Dude, your Malaysian accent rocks!

@FloLum 3 года назад

Yes! I agree... when I want the broth and time isn’t a factor, this! But quick dinner, then IP legs work great. When we visited Malaysia years ago, no one understood our accent even though we were speaking English. Dude quickly realized they only understand if he put on their accent. LOL

@dudelum 3 года назад

I’ve always loved my Malaysian heritage and the accent of “my people” lol

@eddavanleemputten9232 3 года назад

@@dudelum - It brought me right back to py High School days... and to the (all too few!) trips back I’ve taken since then. My comfort foods heavily lean towards Malaysian cuisine and I’ve passed that on to my daughter. Imagine two tall blue-eyed blondes enjoying foods like Laksa, Rendang, and making different types of kueh when there’s something to celebrate. I’ve got pandan in my freezer and there’s always coconut milk in the pantry. When one of us is under the weather it’s time for congee and there’s nothing better to set things right. I’ve got (triple wrapped) belacan in the freezer as well. When it’s crab season I drive to the coast and once home it’s time to feast on honey crab... summer holidays mean more time to cook and that means salt-baked chicken just like our amah taught me to make: stuffed with herbs and fall-off-the-bone tender. My butcher blanched when I asked for chicken feet but hey: they’re delicious when you know how to prepare them! My SO fortunately is very open-minded where food is concerned and he enjoys all the things I make and thankfully I’ve still got enough friends who supply me with recipes on a regular basis. Hopefully when the pandemic is under control I’ll be able to return to Malaysia for a stay. Spend a bit of time in a kampung and fall asleep to the chit-chit-chit of geckos. Exclaim ‘Sedap!’ and ’Bagus lah!’ because the food is so good. I still consider Malaysia as my second home. It’s a wonderful country and I miss it so!

@eddavanleemputten9232 3 года назад

@@FloLum - As a very obviously European woman people in Malaysia tend not to expect the accent from me... but having lived there as a teenager I automatically took on a lot of the speech mannerisms and even the accent and my SO can always tell when I’m speaking to someone from Malaysia on the phone because I unconsciously slip into it. I’ll have to be very careful when I return because the last thing I’d want is for people to be hurt or offended, thinking I am mocking them. It’s simply the country where I felt most at home as a young girl. Similar to you and Dude in Malaysia, as a Belgian (half Dutch) I some times have to consciously speak Flemish instead of Dutch so people can understand me where I live now. Even though the Flemish national TV channels air a lot if not most of their content in Dutch and people watch and understand it, in every day situations they simply expect me to speak ‘like a local’. So I do... Please keep posting your wonderful videos. I subscribed to your channel thanks to your IP recipes and hope you keep posting more of those. Especially Asian ones! Even though my cooking repertoire includes recipes from all continents and lots of cuisines, they remain my favourites.

@FloLum 3 года назад

Thank you for sharing your story, Edda! What an adventurous life and I love that your daughters are adventurous with their food as well. So wonderful that you have taken the culture from your childhood and are passing it along to the next generation. 🥰

@lorideagle2630 3 года назад

We made this on the weekend and it was so simple and ridiculously delicious. The most surprising thing for me was the condiment! I'm not one to love anything with heavy ginger but omg, I could eat ALL the condiment, wow. Thanks so much!

@thelmabelda5447 3 года назад

Hainanese Chicken was a dear favorite yrs ago here in Manila. Now that I turned vegan, I can only imagine its unforgettable yumminess watching you cook it with utmost care, almost with respect for such iconic dish. 💗💗💗😋😋😋

@ichee1970 3 года назад

Sooooooo good! Tks for sharing! It's totally ok to not knife-chop the ginger for the ginger/green onion sauce. In fact, in Sing/Malaysia, people will use the mortar/pestle to pound the herbs. Alternatively, just whiz it in an electric mini-chopper; whatever gets the job done. The key thing is the flavor. My mum will pound it rather than knife-chopping it. Something quite satisfying about that, too. If you make it in quantity, you can "cusinart" the green onion and ginger into a paste, then freeze it into portions. When you need it, just defrost the portion you need and combine it with the oil. Some people will even lightly fry the green onion/ginger in oil: a kind of confit. This way, it will last longer in the fridge in an air-tight jar (keeps for a week+: as long as it's not cross-contaminated) or frozen in portions till you need it. So love Hainanese Chicken Rice...

@charlemagneswank2808 3 года назад

OMG.. I didnt know Dude is also my fellow Malaysian! And yes to the fork and spoon for every type of food. Thanks for the great video and I am fan of yours 🙂🙂

@renema3028 2 года назад

Not always with dork and spoon always. Malaysian sometimes use both silverware and chopsticks. Chinese would use chopsticks when it comes to eating noodles

@stephaneslec2171 3 года назад

I've just received my new cookbook yesterday and I was intrigued with this Hainan Chicken recipe. Each time I browse the cookbook, it opens up on this recipe or on the congee. I also own Flow's previous cookbooks and all three cookbooks are amazing. They're filled with great recipes and beautiful pictures. Thank you Flo and Dude for All your Wonderful Energy and the Joy you bring us!

@FloLum 3 года назад

So kind, Stephane! Thank you!

@SeniorJohnQPublic 2 года назад

This is my favorite way of eating chicken and rice. Hainanese Chicken & Rice is so delicious especially the ginger, green onion, garlic hot oil sauce!!! I could literally eat that sauce just on rice. Hello from a very hot Aurora, Colorado. Dude is hilarious. Interesting differences among Malaysia, Singapore, and Thailand.

@leilaferguson1899 3 года назад

Literally making it right now, it is my favourite comfort food so important to use good stock!

@dorcaslee 3 года назад

My favourite dish of all time. I can still taste this dish from my trips to Malaysia and Singapore. We make it at least once a month if not 2-3 times. Never gets old. Your IP chicken leg recipe is my go to!! Thank you!! You're the best!!

@Emivioricomex 2 года назад

IP chicken??

@arthuurwong49 Год назад

IP = instant pot

@hueparis1163 3 года назад

I love, love the way you say one tablespoon of sauce and then just pour some into a bowl in a so expert and cool manner.

@FloLum 3 года назад

Ha! Thanks! 😉

@idahohoosier8989 2 года назад

I just made this today. Best chicken I've ever eaten! The flavors are phenomenal. My daughter just stopped by. She loves it too. I ordered y'all's book and it came yesterday. Haven't explored it yet but I'm sure it's all great. God bless, julie

@lindarogers4116 2 года назад

So happy to have a new personality. Love your show. Good to have Dude making comments! Congratulations! Keep it up.

@debralunnen3378 3 года назад

Such an interesting dish !! I’ve Never heard of such a dish ! Simply intriguing me !! I love all these ingredients! I can not wait to make this for my husband and I this week !! I have a feeling that this is going to be a favorite for us ! We’re both so board with food these days ! Thank You Thank You, THANK YOU to both of you !!! Your always such a Joy to watch ! Happy Spring! Debra in Southern California 🌷

@FloLum 3 года назад

So kind... Thanks, Debra! I hope you will enjoy it!

@limlayfung790 2 года назад

I by

@thefauxjackie 3 года назад

Blessed by another video from Flo and Dude!

@FloLum 3 года назад

Thanks so much, Jacquie!

@dewbiedew 3 года назад

Besides the cooking instructions, the other real gem in this video is the cutting up of the chicken which is boneless and very presentable.

@kerinohwithatwist 2 года назад

My sister and I favorite chicken dish ever. We get it from the restaurant but they give the smallest amount of green onion ginger sauce so I’ve been making the sauce myself at home.

@Imonni2099 Год назад

Hi Flo! I just like to thank you for this recipe. Simply amazing! It has become a family favorite. Really heaven sent. More power and happy 2023! 🎉

@magdalenamalarveelivaloo1694 3 года назад

hi ! apa khabar ? Yes! Am going to do this soon ...loved eating this whenever we went home to Malaysia ! God bless you and your family .

@FloLum 3 года назад

I ate so much of this when visiting Malaysia, especially since I cannot eat very spicy!

@sharonkuhn218 3 года назад

Can’t wait to try it. I have an Insta pot recipe where the chicken was also cooked in the pot, this looks like a definate improvement.

@maninifarmer1338 3 года назад

I’ve made “cold ginger chicken” but, BHAM!, this knocks it up notches. Just ordered your book.

@FloLum 3 года назад

Appreciate the support! 💙

@MsAntheathai 3 года назад

Just made it with this recipe, everything turned out great, the chicken was tender and smooth, and not over cooked.

@surynszu9054 2 года назад

WOW! This is best Hainan Chicken Rice recipe video- in the world- ever!!! Thank you so much, Flo and your dude (he's funny). LOL... my mouth actually watered when he took that bite.

@myrna5540 3 года назад

Anything with ginger is good. Thank you for sharing, Flo.

@FloLum 3 года назад

Ginger is healing and warms your insides! 😘

@rheajimenez3322 2 года назад

I tried this recipe here at my employer and they loved the taste,my employer is so picky about food but in this recipe,he loves it so much...thanks and more recipes to share for us♥️♥️♥️

@HsingSun 2 года назад

Thank you for your video. As a kid, I love Hainanese Chicken Rice because my parents came from Hainan many many years ago. I am going to learn this dish...

@MrBlaxjax 2 года назад

No MSG No MSG! Seriously it looks fantastic. I ate this ages ago in Penang and it was one of the best things I have ever tasted. I am going to try to cook this dish this weekend. I will probably throw in some msg.

@aliciauvangkitchen9880 3 года назад

Greetings from Malaysia... Wow, that Hainanese chicken rice looks super delicious... really appreciate your effort to share this great recipe...

@IcedCupcakes Год назад

Will be making this for my daughter’s birthday party! Thanks!!

@digitalcyclopsvideoproduct867 3 года назад

Hahaha.. didn't know Dude was from Malaysia. I'm KL boy lah! You can still do the accent! AIYAAA! I can smell the chicken from over here. Good recipe guys!!!

@meeleetee8530 3 года назад

Yes Dude, those green onion will be gone in our family as well. That’s the best part of it.

@shamidevita185 2 года назад

I totally agree with the "DUDE" by eating with fork and spoon. yummy. Love from NJ- USA

@peiyuhuang4015 3 года назад

Thank you for your recipe! I cooked a 4.8lb chicken this way, I cooked for 1hr30min, and come out perfect! The rice a incredibly!

@shannonweiss3534 7 месяцев назад

Made this today and it is absolutely FANTASTIC!!

@mamak2066 3 года назад

Thank you for the details Flo! No video of yours is ever too long!!! ❤️

@FloLum 3 года назад

Aw... always so kind! Thank you!

@jetmolina1766 Год назад

Thank aloha🤙from Hawaii… I tried your recipe and my family like it so much…and I’m making it tomorrow night again 🎉😘😘

@amyzheng8159 Год назад

Thanks sharing how to cut the chicken, it’s perfect how you do it.

@adletmaxutov6682 Год назад

My mouth was watering while watching the video. Plus, I can see that it's really mom's cooking as she makes sure to carefully cut the meat parts off so there are no bones or cartilage. I mean normally you just don't remove bones in regular hainanese serve.

@angelstarr5509 3 года назад

Lovely recipe, and I like that u did it step by step and explained every detail, most important no annoying music in the background. Will try this some day. Love from Trinidad

@arabellasabbagh3882 2 года назад

Thank you, Flo. With your very clear explanations. 🥰

@bettytay1406 4 месяца назад

Thank you for sharing this recipe.

@ofwuae6279 2 года назад

I love this chicken rice...... When I been in Malaysia I always order chicken rice....my favorite in Malaysia....

@ceceliadorisamymuthu6711 3 года назад

Hello ....frm Penang living in Germany...Thank-you for sharing

@yuankaechia7037 3 года назад

Being half Singaporean half Malaysian but born in The Netherlands this dish brings back memories, Thank you soooo much for posting this video. Going to make it this week ❤️😘

@ukbulldog2024 3 года назад

I didn't know there was a difference to being a Chinese in either side of the Causeway. Tidak Apa, Sama2 juga. I would leave for the Far East. The Netherlands is cold and windy from the ferocious North Sea. Plus raining all the time. Small country and Dutch is a funny language devoid of simplicity to understand. That is why the Dutch speak good English. I hate the Dutch Stars - So steep lah.

@chamb5505 Год назад

I HAVE DONE THIS RECIPE HUNDREDS OF TIMES THIS IS THE BEST, I WISH U COULD BE ONE OF MY AUNTS

@mertar1579 3 года назад

hi, my sis-in-law shared with me this video, and I will try tomolo, going to follow exactly all the steps. Thumb up for your video, clear instruction and message, liked it X 100!

@jimboyfederigan6598 3 года назад

I was so baffled 😕 before how to make this dish , thanks flo for making it easy for us....

@rosanamelin56 Год назад

Hi Flo..I am from Malaysia too , residing in NY. Have cooked chicken rice many many times, never like this..will try thanks

@ma.edithamendoza9181 2 года назад

I like the way ur preparing and cooking. It's clean and consistent😊

@edgarisaguirre7313 3 года назад

That dish looks very good. Thank you guys and stay safe.

@markpochaw3153 Год назад

Thank you for sharing this recipe. Everything is described clearly and I am going to try this tomorrow.

@jasminejusovic8078 7 месяцев назад

I'm enjoy, thanks for sharing, keep healthy and success always ,greetings from Europe ❤

@Billyjoe_Patriot Год назад

I lived in Asia for 12 years, including 8 years in Shenzhen, China and it is the first time I heard an asian saying that boneless is awesome. They always said that the joy is in the bones ! I do now agree, a whole chopped chicken is more enjoyable.

@RetRNmamawMe 2 года назад

Been a long time! Sorry!! Love you guys🥰❣️ God bless you humongously 💞💞💞🙏❣️

@amysuesse5861 2 года назад

I'm so excited!!! I bought your cookbook and I'm going to start cooking with it this weekend!!

@berneemartin8859 2 года назад

Thanks, I love chicken and rice and I really look forward to trying it Hainanese style! I also look forward to making rice as you do - so simple yet sounds delicious.

@coretanhidupku1387 2 года назад

Hongkong coming to watching today i follow your way how to cook Hainan chicken,,,,so Thankyou for ricipe,,than good luck, sucses full

@lauramanistee8100 2 года назад

Thank you for your videoclip You’re very thorough on the recipe!

@vickymoy8538 2 года назад

Got good reviews from my family on first try. Thank you!!

@genedbest5790 3 года назад

Watching from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@LifeWithErl Год назад

Thànks for Sharing this recipes. Loved to try it from Philippines

@soniaweinman7176 Год назад

The most delicious and easy to follow recipe. I thought chatterbox in Singapore was the best and I wd. Ask them for the recipe but always was put off. Thanks flo. I am from Sri Lanka.

@Gipsi711 10 месяцев назад

No the BEST one was not in chatterbox but in the ORIGINAL shop in Middle Road. You had to go very early or wait in line for sometimes 30 minutes or more I lived in Singapore in 1978 for over 8 years and had this dish almost EVERY WEEK

@soniaweinman7176 10 месяцев назад

Now it’s in my kitchen in Sri Lanka. Thanks for the info about the middle road.

@virginiaeriguel8738 4 месяца назад

Looks so delicious Thanks for sharing this recipe

@jocelynabig9186 3 года назад

I feel hungry hhhmmm yummy its to late now here 2:54 am USA im going to cook this tomorrow I taste thus chicken rice in Singapore before thank you fir sharing the recipes god bless

@LaurenKellyPianoLessons 3 года назад

Missing you and missing your videos so I had to watch. This looks amazing!!!!! Wow!!! Hope to see you soon xoxo

@lazarocedeno5270 Год назад

Thanks dear for sharing your beautiful video. Looks delicious.

@36245634 2 года назад

I live in HK. This is my everyday favourite

@rebeccaadams6225 Год назад

Hi flo and dude! I'm from rainy old England..UK I love your recipes...I have your first cookbook and saving up for your second. I have an awful habit of over cooking meat. I'm watching your vid where you poach your whole chicken and I would freak out if I saw any pink! I know its probably blood vessels but I know I probably ruin chicken regularly! This beautiful chicken and rice dish looks amazing and I'm sure I would ruin it! I've just brought an instant pot because I was inspired by your recipes. I'm nervous to start using it 😂 Thank you for your continued simple yet gorgeous recipes. I'm a single mum to 3 boys (not by choice)so anything that saves time is very welcome! Sending love Bec x

@trishr.464 3 года назад

Filipinos eat with fork and spoon too, Dude! We've mastered cutting food w the side of a fork. The knives in my drawer barely get used.

@makejihyomainvocalistagain9217 3 года назад

Except when you eat a steak! 😂

@FloLum 3 года назад

Yes... us too, that’s the only time the knives come out. 🥩

@dudelum 3 года назад

Us SE Asians know where it’s at 👍🏼

@sherryw-ponyluv-er2394 Год назад

I need to grab my copy of your cookbook and try this. It looks divine!!

@stoneheartlastlove8320 Год назад

Thank you madam for your sharing this video, it's very helpful how to cooking Chinese food

@ackphilchi6880 Год назад

Thanks Flo I am too from Vancouver and I just found your channel. So far I am loving it and can’t wait to try your Hainanese chicken. I have made this dish myself but too “chicken” to use a whole chicken since I’m afraid it may not cook through. I usually use chicken thighs but not a gentle cook. More of a simmer and it ends up being slightly over cooked but the ginger and scallions condiment makes up for it. Any tips to make sure a whole chicken cooks through for sure? I would definitely try your method though.

@PleasantRanch 3 года назад

I must try this. Lovely all-around.

@chefsamean Год назад

Hainanese chicken rice, this is the real recipe and method, because I have followed this process also

@yellowpumpkin4328 2 года назад

For the rice...it is the best if you can sauté garlic n ginger plus pandan leaf...me also add on chic stock and lemongrass...

@bridgetzelasko-lynch4004 5 месяцев назад

My kids love when I make hainanese chicken!

@BBTdietist 2 года назад

Omg I’m going to buy a chicken tomorrow. This looks incredible!!

@michaelhenault1444 Год назад

Great dish. My version slight difference I add sesame oil to the condiment.

@lornaentredicho7407 2 года назад

tnx very nice tutorial cooking so clear i miss chinese food i will certainly make one tnx again ....

@idahohoosier8989 2 года назад

I've made it 3x now. We lice it. Loving yiyr cook book as well. Blessings, julie

@jennyfong2877 2 года назад

This is my second time watch that the chicken is beautifulThank you for your sharing

@gustavedescheerder7512 3 года назад

It looks yummy thanks for ,sharing it, and cant wait to try cooking it 👍

@christinacharlick1190 Год назад

Hi guys. I finally tried this recipe tonight after dreaming about it for weeks! I particularly love the green onion and ginger! Truly delicious! Only problem is that everything was cold by the time we got to eat it. Maybe that’s ok for most people but I love my food HOT! I didn’t want to heat it up because I thought that would toughen the chicken.? Any thoughts on this would be greatly appreciated. 😊

@IcedCupcakes Год назад

I would keep the rice and soup hot :)

@anitadunphy7837 3 года назад

Looks very good. Love chili sauce.

@CdnChopSuey 3 года назад

yesss!! you read my mind. I've been wanting this video forever

@tehling6684 3 месяца назад

Yummy and delicious, Thank you so much for great sharing ❤

@sushisin377 3 года назад

I am hainanese from Singapore. Suggest to put in ginger and pandan leaves in yr rice. No chilli and black sauce?

@nanhinting7447 Год назад

In Singapore, good chicken rice must go with equally good garlic and ginger chilli sauce besides the chop ginger and scallion condiment.

@caitalbuquerque149 2 года назад

Good explanation.I will try.

@boblim5530 Год назад

Very detailed Hainanese Chicken rice

@CasualGirlAdventures 3 года назад

😂 😂😂😂 lol 😂 I just watched Uncle Rogers video. that is so funny Dude said that. That chicken and rice dish is so yummy looking. I’m LMAO thank you so much for sharing this recipe

@FloLum 3 года назад

🤣

@johnseddon7793 2 года назад

You bring so many wonderful memories including makanan yang sangat sedap. Terima kasi 🙏

@mollyswanner1607 Год назад

Green onions are everything!

@kenfoster3983 3 года назад

Dude had a nice impersonation of Uncle Roger! Good looking dish.

@christineb8148 3 года назад

I know it's not the classic sauce but I add a hot chile to that green onion and ginger condiment; it's so delicious either way but I do love a little heat. My question: is there a standard ratio of oil to vegetable for that condiment?

@FloLum 3 года назад

Great idea for adding a bit of heat to the condiment! I just add enough to moisten and bring the flavours together. In the restaurants, it’s always swimming in oil so I say, use however much you like. 😊