HAITIAN CHICKEN IN SAUCE WITH CASHEWS|| HOW TO MAKE|| POUL AK NWA || HAITIAN CHICKEN HOW TO 

HAITIAN CHICKEN IN SAUCE WITH CASHEWS|| HOW TO MAKE|| POUL AK NWA || HAITIAN CHICKEN HOW TO
-Cleaning meat
3.27lbs of chicken
2 limes
1/2 cup of White distilled vinegar
1/4 cup of lemon or lime juice
1/4 cup of sour orange juice
1 tablespoon of salt
Hot water
Cashews
Boil cashews for 1hr
Drain set to the side
-Seasoning meat
1/2 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
1 cube of chicken flavored bouillon Maggie
-Cooking meat
Heat at 6/7
1/4 cup of vegetable oil
2 tablespoons of tomato paste
2 tablespoon of water
Let cook do 3 minutes
Add chicken
Let cook for 15 minutes
Add 2 cups of water from epis bowl
1 cube of chicken flavored bouillon Maggie
Parsley and thyme tied together
1 bonnet pepper (optional)
Let boil for 15-20 minutes
Add cashews
Let boil for 10 minutes
onion cut in circles (However much you want)
Belle peppers (whatever amount and whatever color you want)
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