Haitian Griot Recipe | How to Make Crispy and Flavorful Fried Pork Shoulder with Citrus Marinade | Porc Frit
Griot is a popular Haitian dish made with chunks of marinated and fried pork shoulder. The recipe is flavorful, juicy, and crispy, making it a beloved dish in Haitian cuisine.
To make griot, the first step is to marinate the pork shoulder in a blend of citrus juices, garlic, onion, and other seasonings such as thyme and Scotch Bonnet peppers. The pork is left to marinate for several hours, or even overnight, to allow the flavors to penetrate the meat.
Next, the pork is boiled until it is tender and cooked through. The pork is then removed from the liquid and allowed to cool down.
Once the pork is cooled, it is cut into bite-sized pieces and fried until it is golden and crispy. The griot is then served hot, often accompanied by a side of pikliz, which is a Haitian spicy coleslaw.
Griot is a popular dish that is served during many Haitian celebrations, such as weddings, birthdays, and other festive events. It is also a popular street food in Haiti, sold by vendors who fry up fresh batches of griot throughout the day.
This flavorful dish is a delicious representation of Haitian cuisine and is sure to be a hit among those who love bold and savory flavors.
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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INGREDIENTS:
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00:00 Introduction
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#cookingwithabigail #griot #hatiangriot #haitianfood #friedpork #soulfoodsunday #recipe
25 май 2022
