Hakka Lei Cha 客家擂茶 

Hakka Lei Cha
Ingredients: Basil - 150 gm, Peppermint leaves - 20 gm, Peanut (Roasted and remove skin) - 50 gm, White sesame (Roasted) - 50 gm, Life water - 250 ml
Methods:
1. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve.
客家擂茶
材料: 九层塔 - 150 gm, 薄荷叶 - 20 gm, 花生 (炒香去皮) - 50 gm, 白芝麻 (炒香) - 50 gm, 生命水 - 250 ml
做法:
1. 将所有的材料放入养生调理机， 设定4号打至10分钟即可。