We live in a free world. In America, no matter you eat pizza, Italian, Chinese or Korean, most likely it’s a Latino who prepared your meal. I just feel that on these platforms it’s necessary to inform the customer it’s a virtual kitchen, not exactly a real restaurant.
Way too much moisture in that fried rice, either from way too much oyster sauce lol or the rice was moist. That's why it stuck to the wok and he took too long cooking in the wok. The whole process should be high heat and fast
