Experience the elevated freshness of Kansai-style sushi omakase at Haku Sushi, guided by the expert hands of Executive Chef Yamamoto Yoshiki, who boasts an impressive legacy of over 35 years as a masterful sushi chef.
Characterised by the use of signature seasonal sushi-zu (酢し) and lightly-pressed sushi rice in a modern setting exuding elegance at every corner, Haku Sushi prioritises pure flavours where the sushi is served in its most natural and freshest form without any ageing.
Dive into a value-packed sushi omakase that honours and celebrates the seasonal ingredients from Japan. Omakase courses begin at just $78.
7 сен 2024
