I’m obsessed now! My kids saw the dessert on TV and wanted to try making it. Will definitely use your recipe version with mostly all homemade ingredients. Thank you for making this video. We are from multicultural background, but don’t know a single thing about Filipino cooking!
Thanks for featuring my country's all-time favorite dessert. We usually use evaporated milk and sugar to sweeten it. To add extra added flavor try mixing the Langka syrup in it. The jelly-like ingredients like the nata de coco and Kaong or palm fruit is a must. Those are the basics
You can also add macapuno balls, or regular macapuno, melon strips, rice crispies! I really love that you made your own ice cream and ube halaya 💙 that really looks delicious 🤤 i’d add more ube jam on top too haha.
Brilliant!!! I love the way you've put your own stamp on it using coconut water for the ice and adding coconut cream to the milk. Kudos too for making your own ube jam and leche flan!
Awesome, the quintessential summer dessert of the Philippines. Unbeknownst to my fellow Filipinos in the context funny enough, the meaning of halo-halo is not mix mix, whatever that means or which sounds more to stir. In the context of the dessert hence dubbed as halo-halo as repeated means something else as halo means to stir, to say halo-halo means, mixed variety, varied, different things altogether, thrown together. In the case of halo-halo is the sheer amount of ingredients in this dessert. To expand on the context, we can refer to America as halo-halo as it is a melting pot with many ethnicity all over the world.
Geez, of course people know this. The "mix mix" thing is basically when you are too lazy to explain things to people and would rather just indulge in the goodness.
This looks SO SO good I live in Scotland and I will definitely be trying this out as the summer months come in , I’m just HOPING I can find all the ingredients 🙏 ☺️
Wow! I really enjoyed watching you put everything together. I had halo halo once and surely way to sweet for me. Haven't had it since then but if I do make it, I would control how much sugar goes in there. The ube ice cream is uber cool! Thank you for sharing!
I would love to try this beautiful dessert. I will probably never make it myself but I will buy an ice shaver and see what fun I can have with that. Thank you so much.
Malabon Food Trip ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JnWAnEBcflQ.html Kung may Lydia's lechon, may Aling Lydia's Halo Halo naman sa Malabon. Sarap!
Halo halo has American and Japanese influence. But it is a Filipino concoction because it has coconut gel or kaong, pinipig or toasted rice crispies, gulaman or gelatin from agar-agar, sweetened plantains, caramelized sweet potatoes, and sweet beans (from the Japanese influence), and milk/ice cream/shaved ice (from American influence), plus custard flan/leche flan (borrowed from Spain).
Looks so yummy!!! I would like to know where you bought your ice shaver and the name of the brand. I have one similar to yours, but mine is manually operated. Thanks. God bless!
It looks like Southeast Asia all have a similar dessert. In malaysia it's called ice kacang - ice peanuts. Despite its babe, it has everything like halo Halo except peanuts. Just be careful as it becomes more popular. Singapore might claim they invented it. 🤣
you can put sweetened white and red beans, sweetened coconut macapuno or shredded young coconut meat, unsweetened jelly diced, sago pearl, langka, kaong or sugar palm seeds, sweetened diced banana(saba), sweetened diced sweet potato, you can also add shredded melon, pinipig (rice) crunch, nata de coco, sugar, shaved ice and pour some evaporared milk on rhe ice top with ube jam, leche flan....yummy you can also add corn kernels or cream to ads a little saltiness in it
wow I really watched it such an effort.. but to us, we do it in a lazy way hahaha.. just buy all of them at the grocery store hahaha, I didn't skip ads too to help you. God bless!! shoutout on your next video.
Wow. This is something I’ve never heard about. I get everything except the beans. Are they pickled beans or just cooked and soft? Are they salty or something or is it the texture that goes well with everything else? Thank you for showing me this very unique treat. I would love to try it.
