Halwa Puri and Puri Paratha! Have you ever tried this delightful way for Sunday Brunch? 

Ingredients:
For Halwa
Semolina (1 & 1/2 cup), or sooji
Clarified Butter (1 & 1/4 cup), or ghee
Sugar (500 grams, or 2 & 1/2 cup), or cheeni
Green Cardamom power (1 tsp) or choti Elaichi
Orange food coloring (1/4 tsp) or zarda Color
Dry nuts (as needed), or khushk Meway
Milk Powder (2 tbsp) or khushk dudh ka powder
Screw pine water (1 tsp) or kewra water
Water (3 cups)
For Dough:
Wheat flour (2 cups), or aata
All Purpose Flour (2 & 1/2 cup) or maida
Dry milk (2 tbsp) or Khushk dudh ka powder
Warm water (as needed) or garam pani zaroorat ke mutabiq
Sugar (1 tbsp) or Cheeni
-Oil (2 tbsp) or tail