Ham and cheese empanada recipe for beginners: very easy and fast. It comes out very juicy, tender and delicious. The recipe for this empanada, that of the dough, is Russian cuisine: the queen of empandas and empanadillas. Once until this pie you will repeat it for sure. Then you can put the filling that you like best but to start I recommend that you do it following the recipe as is. Such an empanada will be an ideal breakfast or dinner to share with your loved ones. It will please both children and adults.
#Patty
#Ham and cheese
#principiants
Ingredients:
3 natural yogurts (375 g)
235 g or 1 and 3/4 cups of common wheat flour, all-purpose
1 egg size L
1 tbsp oil tureen
1 tsp of salt
1 tsp of sugar
1 tsp of sodium bicarbonate
1 pinch of oregano (to taste)
300 g of ham
350 g of cheese
1 egg to paint the pie
sesame seeds (to taste)
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9 сен 2024
