#Hamburgers and Chuck Steak#
For the hamburger mixture
mix two pounds of ground beef 70 30 chuck. Add one tablespoon of salt, one teaspoon of black pepper, one teaspoon of onion powder, one teaspoon of garlic powder one teaspoon of dried Italian seasoning,and two tablespoons of Worcestershire sauce. Gently combine the seasonings to the ground beef. Take a handful of seasoned ground beef and form into patties. This will make six Pattie’s. Take you thumb and gently insert indentation into the patty. One ice cube should fit into the indentation.
Spray the grill rack with cooking spray. Place the Pattie’s onto the hot grill and place the ice cubes onto the Pattie’s. Then sprinkle a few dashes of Worcestershire sauce onto the Pattie’s. Cook the hamburgers to your preference. When the Pattie’s are browned on one side flip the Pattie’s over to the opposite side. Place one small slice onion onto the grill between the Pattie’s. Cook the onions until there are translucent in color.
Season mixture for the chuck steak
One tablespoon of salt
One tablespoon of black pepper
One tablespoon of onion powder
One tablespoon of garlic powder
Mix the dried seasoning into a bowl,then seasoned the beef heavily and rub the seasoning into the beef on both sides and let the meat rest for 20 minutes and then add 1/2 cup of Worcestershire sauce and let the meat marinade into the mixture for 30 minutes.
Place the meat unto the hot grill and add three tablespoons of butter to the steak and let the steak brown on one side and flip the meat into the other side and add one tablespoon of butter on the cooked side of the meat. Cook the steak to your preference. Take the meat off of the grill and loosely cover with foil and let rest for 10 minutes and serve.
For the pasta salad
Boil 12 cups of water and add one tablespoon of salt into the water
Add half of box of bow ties pasta into the water and stir the pasta. Place a wooden spoon on top of the pot and cover the top with the lid. Lower the heat to medium and cook the pasta for 20 minutes. Drain the water from the pasta and place the pasta into a separate bowl. Mix one diced onion, one sweet bell pepper, one small can of drained black olives, one tablespoon of dried Italian seasoning 1/2 teaspoon of black pepper. Mix the vegetable and seasoning into the drained cooled pasta. Then add one cup of shredded cheese you prefer and one and half on cups of Sweet Italian dressing. I like Manzettini salad dressing in the refrigerated section in the grocery store. Chill the pasta for an hour and served chilled.
26 авг 2024
