Hand Pies - How to Make Blueberry Hand Pies

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Want to know how to make the best hand pies in existence? Salty, flaky, and delicious. These are the hand pies that first graced our shops. As shown by co-owner, Lauren Culley.
INGREDIENTS ⬇⬇⬇
2 cups all-purpose flour, plus more for surface
1 1/4 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 1/2 cups (3 sticks) unsalted butter, cubed
1/2 cup full-fat sour cream
2 large egg yolks, beaten to blend
Splash of heavy cream or milk for egg wash
1 cup sanding sugar or coarse sugar, for garnish
Preheat oven to 350.
FULL RECIPE ➡️ www.foxinthesn...
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ABOUT FOX IN THE SNOW
Fox in the Snow Cafe is a bakery, coffee shop serving up rustic-style baked goods and hand-poured drinks out of three quaint shops in the Italian Village, German Village and New Albany neighborhoods of Columbus, Ohio.
Hand Pies - How to Make Blueberry Hand Pies
Lauren Culley Makes Blueberry Hand Pies - Fox in the Snow

Опубликовано:

11 сен 2024

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Комментарии : 43

@foxinthesnow2051 3 года назад

What filling are you going to try first?!

@aftermarq 3 года назад

Strawberry jam!? Blueberry?! EVERYTHING

@vincenzolandino 3 года назад

Blueberry for sure

@brainwork4655 3 года назад

Apple?

@terichewbaccazulu5908 3 года назад

Sorry to be a pain, but I'm not seeing the recipe on your website at the moment. The page is blank. Can this be fixed? I would love to make the hand pies.

@foxinthesnow2051 3 года назад

@@terichewbaccazulu5908 www.foxinthesnow.com/more-fox-in-the-snow/

@SAP 3 года назад

Wow! Sign us up :)

@aftermarq 3 года назад

Another well done recipe. You’re a natural, Lauren!

@cantstopcolumbus732 3 года назад

She’s so great! The video is very well done too

@AmyTV 3 года назад

Can’t wait to make these ❤️

@cantstopcolumbus732 3 года назад

Would love to know how they come out :)

@detailtherapypodcast 3 года назад

Another Fox original! Yay!

@cantstopcolumbus732 3 года назад

Lauren is the best, right!? So glad to have her here in Columbus

@cantstopcolumbus732 3 года назад

Further proof that you just can’t stop Columbus! Way to go Lauren. We love Fox in the Snow :)

@brainwork4655 3 года назад

These videos always make our brain work. Can’t wait to try them out.

@sapphirenow 3 года назад

❤️

@carrieblack7952 2 года назад

Yummy!! These look so beautiful and delicious! I can’t wait to bake them. The dough looks heavenly. I have never used that sugar before. I need to order some. That looks so pretty and we love a crunch too! Thank you!!🥧👏

@toswingonastar 3 года назад

Huh I’ve never tried a pie dough with sour cream and baking powder... interested to give it a go! (Also IMO these are much more hand pies than pop tarts lol... no pop tart has ever looked like that) would love to see weight measurements in the future!!

@jimdavidson3345 Год назад

First time I have watched a FITS video I subscribed!! Love your presentation. Wow those ARE big hand pies. Have only used dough rolled out much thinner but can not wait to try your recipe and method. TY TY

@marilynnergord7993 11 месяцев назад

Your videos are an inspiration!

@happyhome41 Год назад

Hmmm, isn't it about time you shared more of your expertise and good cheer ? This wonderful effort begs more.

@teriwhit2283 2 года назад

those look awesome!!! going to try to make😊

@vincenzolandino 3 года назад

Can I eat 10 of these in one sitting? Let’s try it out.

@cantstopcolumbus732 3 года назад

You should do it.

@user-xk4zf6de8f Год назад

One day i will be in here//

@myearsloveit Год назад

wow!🤤

@lynnherbel1064 Год назад

I would like to see the mixing of the dough in The food processor to see what its supposed to look like,, Im new to this,, thanks

@turtceri4190 2 года назад

I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)

@charlesrogers171 2 года назад

Can I use this pie crust for an actual pie? (I assume I should not laminate the dough)

@kimmyk3640 2 года назад

Can I make these ahead of time, freeze them, then use them? How well does that work?

@reforzar 3 года назад

An eyeball... it’s not an eyeball 😂

@purplerain9629 Год назад

Mine did not give that beautiful lift in the end. In fact they did not rise any above the size that they were when I put it in. Whatever did I do wrong? 😥😔

@MauraMoo97 3 года назад

Are we ever going to get tomato tarts back or at least the recipe? 🥺🥺😭 my cravings for them have been off the wall but I never see it on the menu when I check 😭

@dianahellman9254 3 года назад

Question: I don't normally have sour cream around, but do have full-fat greek yogurt. Would that be a decent substitute?

@toswingonastar 3 года назад

What brand of kosher salt do you use? I’ve accidentally used Morton in a recipe that used diamond crystal and wound up with some very salty muffins before haha.

@MM-kv8pg 2 года назад

Please do the ham and cheese pastries 🥹

@cherylcabral4 Год назад

The dough seems very thick for just two cups of flour.

@courtney4168 3 года назад

I succeed the first time I made these, but the past two times my dough has come out so crumbly and dry when I dump it on the counter to form into a rectangle to chill. Any tips?? I usually follow the video as I’m doing it. I mix by hand if it makes a difference