Handa na pasok sa Pinoy panlasa?  

Pwede rin bang pangpahaba ng buhay ang Palabok? Ngayon papalapit na ang pasko, idagdag na ninyo sa inyong handa ideas ang very #simpol Palabok recipe na ito. Siguradong magugusutuhan ng buong pamilya o barkada!
Ingredients:
Oil for sauteing
100g squid
100g Shrimp
Salt to taste
200g or 400g Pancit bihon
Salt
Water for boiling
Shrimp head
1 pc. Onion minced
4 Cloves garlic minced
300g Pork giniling
¼ Cup Annatto oil
¼ Cup butter
5 pcs. Cooked egg
Fish sauce and pepper to taste
Water and cornstarch mixture
For the stock
Salt
Water
Shrimp head
Bullion shrimp and pork
Toppings
Chicharon
Tinapa (smoked Fish)
Shrimp
Squid
Fried tofu
Garnish
Spring onion
Calamansi
#Simpol #SimpolCooking #cheftatung