"Handmade" Fluffy Souffle Pancakes! (without baking powder) 

Just tried this tonight, here are some points I have learned (hard lesson?) First, whipping by hand is surprisingly not that hard! Just in the way stated in the video, guess the lemon juice helped a lot? Second, please make sure not to overwhip the egg white. Once the egg white can have a peak on your whisk and the peak would not swirl around if you shake the whisk lightly (probably egg white have turned a bit more glossy and you can feel a little bit of resistance in it while whisking) then it is done. Overdoing it will make the whole thing collapse or go watery :( Third! IMPORTANT! Make sure the pot is not too hot! First several ones I made suffered ‘black faces’ because of that. Guess the correct temperature should be in the level which the little bit of water in the pot to help steam the pancake would only bubble (not vigorously bubbling or even turning into steam real quick). Consistent low heat makes the trick? Also, if the pancake’s bottom gets solid, good time to flip it then. A not-golden is better than burnt? Overall, the flavour and fluffiness is satisfying (even though first several got burnt a bit). Would definitely experiment more on this recipe! Hope this can be of help to anyone who would like to give this a go.

2 egg yolks 20g milk 37g cake flour (sifted) 1/4 tsp vanilla extract 2 egg whites + 4g lemon juice 26g sugar (add in 3 parts)

손으로 저런 머랭을... 존경합니다ㅜㅜ

그동안 실패했는데 영상 보고 드디어 성공했습니다! 감사드려요ㅎㅎ😊

I’ve tried this recipe today it turned to be wonderful very fluffy and soft, and yummy to eat, my kids and I loved it, thank you so much for sharing 🥰

우와 부들부들 탱글해보이기까지 하네요😊 먹기아까울 정도로 너무 예뻐요

뭔가 유튜브로 보면 머랭 결이 되게 좋아보이는데 내가 한걸 보면 푸석푸석해보안다는 진실된 눈과 나의 곰발바닥...

수플레 팬케이크가 엄청 빵실빵실 하네여 머랭 치기 많이 힘들던데 손으로 치다니 대단하세요!🤩

2 yemas y las 2 claras 20ml de leche 37gr de harina 26gr de azucar el polvo Un brazo de acero

Hi, 뚤기님!! It was my first try in making souffle pancake and it was good! I was scared that I might fail in making this but surprisingly, it turned out well. Thank you for sharing this recipe. ❤

Thank you so much for this video!!! It looks so great and yummy :D can’t wait to try it!!! 💛💛

This is the first time I see lemon juice added! Can’t wait to try it :)

When it turns out very pretty like these, all those ultimate wrist workout while whisking is all worth it. 😍

Just made it today for my husband’s father day breakfast! It was a success though it doesn’t look as good as yours. Thanks for sharing!!! ❤️

뒤짚을때 모넘 귀여워요 저렇게 수플레 케이크 완성 되다밍 포크로 짜를때 저느낌😍😍😍😍😍저도 한번 도전해 봐야겠네요

Ameei eu comenheci esse canal por acaso e aprendi muitas coisas mesmo sendo de outro país e nessa época de quarentena é bom pra fazer várias receitas

Those look beautiful! I just made normal fluffy Japanese pancakes and they turned out great, but cant wait to try this recipe 😊

this looks soo good! so fluffy and pretty 😊😋

역시 능력자십니다 😊😊 최고 👍👍

Amazing! They look beautiful!

Wonderful pancakes soufflé. I love them especially for breakfast. They are so fluffy. I appreciate that you did everything with your own hands. Best regards😍

I really amazes that you can men it without electric beater.😲😲😲😲 Well done👏👏👏👏👏

Hai,I tried this (without vanilla extract).it came out well.thank u for sharing this.😊

레시피가 맛있었어요 저는 레몬을 초반에 넣고 머랭이 안돼서 베이킹파우더랑 소금도 약간 넣얼는데 쿠키 맛이나고 살살녹았어요~엄마해주랴고 했는데 둘이서 맛나게 먹었네요^^

I made this and it turned out really well! Followed the recipe and it works just like the video. I think I slightly over mixed the batter, it could have been a tad higher but I think the next time it will be just perfect. Very easy to make, and delicious.

I can’t believe you whisked the egg whites by hand lol. Such a hard work

I tried the recipe everything worked out perfectly! thx ;)

Looks good! Tried to make this a couple of times but takes some skill!

Wow! Los llevaste a otro nivel, están súper esponjosos 😍😋

I've been looking for this! ❤

캬~~~~~~~~죽여주네요~~~👍👍👍👍👍👍👍👍넘 맛있겠어요👏👏👏👏👏👏

Wow delicious fluffy moist cake looks yummy and amazing recipe is awesome patisserie! Have a great day

저도 어제 뚤기님 영상보고 손머랭 수플래 성공했습니다 ㅜㅜ 항상 좋은 레시피 감사합니당

집에서 만들어보고싶네요 ㅎㅎ 잼있겠어요~ 👍

어우 수플레팬케이크 진짜 두툼하게 잘 만드셨다

Thank you for the recipe , i hope to see your videos with original sound , without any music 💐

She actually used her hands to whip the egg whites... I could NEVER! Édit: i never expected so many likes! Mom I’m famous 💅🏼

Made this for breakfast this morning and my daughter loved it. Thanks a lot of that.

손 머랭으로 저만큼 키우기 힘들텐데 대단해요

I'm gonna make it for my friends birthday(and a cake ofc) it looks so good can't wait to try it out :)

The shape is not disappointing at all! It looks very beautiful

Looks delicious!!! 😌

So calm and relaxing!

Looks so good😍 thanks from Mexico❤️

she mixed the egg whites herself ?? respect sis, this looks delicious

They look so fluffy 😊😊😊

와우. 맛있겠네요. 영상 고맙습니다.

Success on making the pancake first time! Truly a very good and delicious recipe, as good as tamago-en or hoshino :)

Thank you for sharing this recipe with us 👍

Though the batter was a bit more watery, Finally I succeeded in making souffle following this recipe! Thanks to her! 1. Make meringue hard enough (not too hard) with lemon juice. 2. Mix meringue and yolk batter gently using a spatula. (don't whisk too much)

Definitely giving this a try for breakfast tomorrow!

좋은 레시피 정말 감사합니다🥰

I llllloooove your videos! 💕 They're not only inspiring but therapeutic to watch too 😊 thank you so much for making them 🐣🍀

먹고시퍼유ㅠㅠ 아빠한테 만들어달라고 해야징!

Thank you very much for sharing this recipe.

우와 너무 맛있어보여요!!

맛있게 잘 해먹었어요~~

Wow! This is amazing. Saludos desde Venezuela. 🇻🇪🌸🥞

Really enjoy your videos less music and the sound of you making cooking I love. Souffle look like big fuffly clouds

It was very successful 🤍 thank you for your recipe

I’m watching this when I’m sooo hungry 😋 why am I doing to my self 😭😭😭😭😭

건강하게 먹을수있겟어여 칼로리부담이 줄어서 조아요 ㅠㅠ

Вечно у этих японцев все самое вкусное. Как все прекрасно и аппетитно. ❤❤❤❤

이게 가능할줄이야 ㅎㅎㅎ 대단하세요~

저 오늘 첨 봤는뎅 너무 빠져드는거 있죠?지금 바로 도전해 보려구용!근데 달걀 노른자 빼는 팁 좀알려주시면 좋겟어요♡

뚤기님!! 드디어 처음으로 부풀어오른 수플레를 만드는 데 성공했습니다!! 반죽상태가 좀더 묽긴 했지만요 ㅎㅎ 여태까지 다른 레시피를 시도했을때는 계속 꺼져서 납작했었는데ㅠㅠ너무 감사드려요!! 근데 계량이 g이랑 Tbsp이랑 조금씩 양이 다르던데 뚤기님은 어떤 단위를 기준으로 만드셨는지 궁금합니다.(조금이라도 더 뚤기님이랑 똑같이 하면 더 완벽해질까해서요)

With all that arm workout, it better turn out perfect!

Looks so delicious 😍😋

my arms hurt from just watching them fluffy the egg whites with their own arm strenght😅

بالعربي🌿 ٢ صفار بيض ٢٠ جم حليب سائل ٣٧ جم دقيق كيك منخول ١/٤ ملعقة شاي خلاصة الفانيلا ٢ بياض بيض +٤ قطرات عصبر ليمون ٢٦ جم سكر ( اضيفوها على ثلاث دفعات )

So looks delicious😋

Looks yummy! Amazing!

When she flipped the pancake, who else felt it satisfaction

TE felicito tu canal me inspira a seguir cocinando

Looks so yummyyyyyy.. gorgeous 💗💗💗

팬케이크가 찰랑거려요. 메이플시럽 뿌려서 먹음 와~

머랭치느라 힘들었는데 그래도 나름 첫 시도치고는 성공한거 같아요! 😃최근 영상은 안봐서 모르겠는데 소개하시고 시작할 때 준비물?한번에 쫙 보여주시면 더 좋을것 같다는 생각이 듭니다

저 뚤기님 수플레 팬케이크(이 영상 전전전) 보고서 성공했슴니뎡ㅜㅜ진짜 달걀 중력분 설탕 우유만으로 했는데 성공하다니..ㅜ 간단한 레시피 감사합니당ㅜ 저 이제부터 뚤기교 들어갑니다 춍춍 (장난이신거 아시죠?ㅎㅎ)

Wow looks good!

It was amazing sis ,,just like you 💛

I'm going to be making this by hand tomorrow because we don't have an electric mixer. This gives me hope, but good bye wrist. HAhahaha.

You must have Magical Eggs! This is impossible! That foam from eggs and that fluffiness 😮 You are MASTER OF EGGS FOAM AND FLUFFINESS! 😍

감사합니다 😊💜

el como se mueven me parece muy lindo. lo intentaré hacer y espero que me salga bien 💘

바닐라 익스타랟이랑 레몬즙은 안 넣어도 되나요??

مبدعه ماشاءلله استمري 👍🏻💛💛🇸🇦🇸🇦🇸🇦

Such best recipes and excellent way of presentation is a real inspiration 🥰🥰🥰🥰..... specially for beginners like us! Let’s spread love through food 😍😍😍

Ooh laa laa they look so delicious yummy!❤️🌸❤️🌸❤️

How high is the stove temperature and how long to bake?

Do you add oil or butter on the pan or just water ? + i love your channel so much 🥺🖤

Wow very simply & delicious 😋

Your hard work given a wonderful fluffy pancake....

your videos are easy to follow thank you 💜😊

Fun fact : evryone watches this without trying to make it 🙂

Wonderful recipe the look amazing I really enjoyed your video 😊

FINALLY!! THE FIRST RECIPE THAT WORKED. idk maybe im just bad at cooking HAHAHAHA but i like it

Sooo this decided to show up on my recommendations when I already burnt my pancakes and added to much baking powder 👁👄👁

저 손머랭으로 하려다가 팔 아파서 중간에 포기했어요 ㅋㅋㅋ ( 집에 휘핑기가 있지만 굳이 손 머랭으로 하는 센스~~ ㅋㅋ)갈색설탕도 되나요....? 제가 해봤는데 잘 안되서요~ 두툼하지가 않고 그냥 팬케이크보다 조금더 올라간 기분,, ㅠㅠ 이 똥손 ㅎ

Excellent recipe👍🏻

I think I can whisk egg whites apple cider vinegar and sugar in the blender. I wish I could pipe it like that. Wow, beautiful.