(sub)2$ for ingredients, Soufflé Pancake(use all purpose flour)

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After a year and a half, I finally got the silver button.
Today's glory is all thanks to you.
So I re-made the most popular video, 'Souple Pancake'.
We prepared it so that it can only be made with easy-to-get ingredients.
Let's make it with a whipper without a hand mixer. ^^
I bought flour, baking powder, and paper cups.
I can make it, too. a souffle pancake
Here we go!
- Ingredients
Pancake 3ea
Paper Cup (70ml)
All purpose flour 1cup(32g)
Baking Powder 1small teaspoon
Sugar 1/2cup(25g)
Milk 1/3cup(18g)
Egg 2ea
Cooking oil
Blog : www.maison-olivia.com
Instagram : maison_olivia
mail : fineart73@naver.com
🎵Music provided by 브금대통령
🎵Track : 룰루~랄라~ - • [브금대통령](즐거운/산책/Picnic)...

Опубликовано:

27 сен 2024

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Комментарии : 2,4 тыс.

@mr.pokeylope8401 4 года назад

The hardest ingredient to find is a 70ml paper cup imho

@helio-sama178 4 года назад

I agree with you!

@seonghyunae 4 года назад

70ml is 4.734 us tablespoons. That isn't very helpful though, as tablespoons don't usually come in decimals

@nuggetnougat 4 года назад

I just used a 1/3 cup, but with a bit less. You could do a heaping quarter cup or a scant 1/3 cup.

@Envyous 4 года назад

At least you didn’t randomly try to make this, not look at the actual measurements and use a damn cup of flour for 2 eggs 😂 now I’m making way too many pancakes for a snack and it still didn’t come out right after trying to fix it. I’m also out of eggs 😩

@karo4980 4 года назад

if you have tablespoon, teaspoon etc. measures that say the amount of ml it is it shouldn’t be that hard, here a tbsp is 15ml so four of those, and tsp is 5ml so two of those would make 70ml, I’m not sure what size tbsp / tsp are in other countries though

@나눈네이리 3 года назад

저 초4인데 엄마한테 내일 생일선물로 만들어주게요 이런좋은걸 알려주셔서 감사해요

@나눈네이리 3 года назад

실버버튼축하해요!!!!!!!!!!

@wookisme 3 года назад

너무 보기좋은 댓글 👍👍

@나눈네이리 3 года назад

@@wookisme 감사함다... 거이 팬케이크가 됬는데 ㅋㅋㅋㅋㅋ

@천사-e2m 3 года назад

꺄 귀여워

@Danjanggookjmt 3 года назад

그 마음이 너무 이쁘네요ㅎ

@egg2799 4 года назад

Tip: Don't skip the preheated pan part! Egg whites deflate rather fast, so you need to use the batter quickly!

@egg2799 4 года назад

@๑ Cinnibonnie ๑ Yeah that's what I did. The recipe works, but my egg mixture ended up drying out by the time I was done whipping the whites by hand😂 use a mixer if you have one

@bugayden2287 4 года назад

On that note eat it right after. They deflate.

@indahirawan9299 4 года назад

Egg heyy, i used mixer, but the pancake become flat when i take the pancake, any tips?

@egg2799 4 года назад

@@indahirawan9299 Did you use the mixer for all the batter or did you just whip the egg whites in it?

@indahirawan9299 4 года назад

@@egg2799 i whipped the egg whites

@VixeyTeh 3 года назад

70mls of flour 35ml of sugar (half of 70ml) 23ml of milk (1/3 of 70m) You're welcome.

@blossomdreamss 3 года назад

tysm ^^

@ajunhomebaker 3 года назад

Thank you for converting

@jdee4956 3 года назад

Mls are interchangeable with grams, so 70g plain flour, 35g fine sugar, 23mls of milk.

@tutumimi 3 года назад

Thank you ❤️

@나나김-p1g 2 года назад

수플레 팬케이크가 만들기 어려운데, 핸드믹서도 없이 종이컵으로 계량해서 만들 수 있다니 정말 대단하신것 같습니다. 집에 있는 도구들로 간편하게 수플레를 만들 수 있다니 너무 대단합니다.

@댓글러-x3x 2 года назад

만들기 어렵진 않아요

@오다혜-k8m 4 года назад

내가 보려고 만든거 밀가루 한컵.설탕반컵.우유3분의1.베이킹파우더 티스푼1. 계란 흰자 노른자분리후.후라이팬 예열.노른자풀어주고우유넣기.밀기루랑 베이킹파우더 채쳐서넣기.흰지 머랭치기(중간중간 설탕 3번에나누어넣기).머랭의 3분의1만큼 노른자반죽에넣기 .나머지머랭넣고 섞기.예열된팬에 국자로. 반죽올리기 뚜겅덮고 5분.뒤집어서5분

@리셜-f5d 4 года назад

아 진짜 사랑하는거 알죠

@올라푸-n7n 3 года назад

잘볼게요~

@pamsu3731 3 года назад

이런거 굳이 내가보려고 만든거 적어야하나 일부로 알려주려고 그런거지♥

@똥멍충이-p8x 3 года назад

올리고뚜껑덮고 또올리고뚜껑닫는것도 다 약불에서굽는거맞죠?아니면 가열된팬에다가만 익히는건가여?

@ingo578 3 года назад

ㅇㄷ

@evilivy666 4 года назад

6:08 I think my heart skip a beat when I see that maple syrup escape on the right side...

@hiroshinani4346 4 года назад

i bit my lip lmao idk why i was so nervous

@minasmaa2860 4 года назад

The Lord of Entropy 😂😂😂

@천문성-s7w 4 года назад

추천영상에 떠서 들어왔는데 이렇게 퀄리티가 좋은 채널이 숨어있었네요!! 모래밭에서 보석을 발견한것 같은😃

@user-vq9zt1dz9v 4 года назад

비유력이 짱이네요..!! 소설 쓰셔도 좋을것같아요😂😂💕

@TheStoneOfDays 4 года назад

알고리즘 덕분에 좋은 채널 알아가는중

@yoons3716 3 года назад

필히 소리 끄고 봐야할 듯. 잘 보다가 소오름

@황케이-s7u 3 года назад

ㅋㅋㅋㅋ혹시 알끈 제거 였나요 ㅋㅋㅋ 저도 흠칫했어요

@developer_9461 3 года назад

ㅋㅋㅋㅋ외국인들 소주 종이컵 못찾는거 웃기네ㅋㅋㅋㅋㅋ

@서름-z8g 3 года назад

ㄲㅋㅋㅋㅋ

@Jess-eb3dc 3 года назад

@하루하루소중히 2 года назад

ㅋㅋㅋ

@riverphoenix13 2 года назад

its not funny

@Riqwe1 2 года назад

Hey bro If you can't find a soju paper cup how about using double straight glass it's not that different

@lattelatte207 4 года назад

손재주 짱 좋으신거 같아요...전 소주용 종이컵이 없으니 진짜 소주컵으로 해야겠어요ㅋㅋ

@장은정-i6o 4 года назад

아니ㅋㅋㅋㅋㅋ창의성이.....ㅋㅋㅋ 저도 없는데 그래야겠어요😁 좋은의견 감사합니다ㅋㅋ

@Zmzmalal 4 года назад

오 저도 소주컵은 있는데 (하지만 하트모양..

@lattelatte207 4 года назад

@@shinaugusttune 저도 요알못인데 보통의 소주잔이라면 거의 비슷할거에요ㅎㅎ 가끔 가족모임 있을 때 쓰는 종이 소주컵이 기억상으로 소주잔이랑 크게 차이가 없었어요!! 그리고 이 정도 차이면 불안해하지 않으셔도 될 거에요ㅎㅎ 베이킹 레시피에서 어쩌다 실수로 계량 좀 덜하거나 넘치게 했었지만 맛있던 적이 더 많았어서 이 레시피대로 해도 좋을 것 같아요

@henlylgordon7466 4 года назад

와 굿 비율만 맞으면 양차이 빼곤 괜찮겠네유

@jaylenhomer441 4 года назад

ㅋㅋㅋㅋㅋㅋㅋ

@chewinggum3889 4 года назад

I literally just failed this recipe. I've never wanted to cry more.

@PotatoChipse 4 года назад

Oh no was it whipping the egg whites?

@sanzidak.n5465 4 года назад

For me it was whipping it I tried for half an hour and feel like I broke my wrist. Any tips? I used a plastic bowl and added sugar bit by bit

@12323Michelle 4 года назад

Sanzida K.N use hand mixer! I have weak wrists so hand mixer is life saver.

@chewinggum3889 4 года назад

Ruumi A yes it was! I mixed for about ten minutes and couldn’t get it thick enough 😢

@chewinggum3889 4 года назад

Sayuiri good idea!

@happyuregone 4 года назад

I want to hug this fluffy babies

@민트치약-l8f 3 года назад

뚜겅 여는 순간에 엄청 빵빵했는데, 10초 지나니까 도라에몽 팥빵만큼 찌그러지네.. 전국에 제빵사분들 존경합니다

@shrimptrip3935 4 года назад

Thank you for the English subtitles really means a lot 😌💅🏼✨

@katherine2043 4 года назад

I've always admired that peoble with the strenght to make meringue without whipper. Boy, I'm impressed.

@sarahsbakeryy5968 3 года назад

it takes about 20 minutes without a whippet!

@Adaephonable 3 года назад

@@sarahsbakeryy5968 No it does not. Unless you are really slow and lazy.

@Mariia42Hard 3 года назад

@@sarahsbakeryy5968 no 5 minutes if you do it the right way.

@이지수-p3k3e 4 года назад

맨날 집에서 간단 수플레~어쩌구 영상나오면 항상 핸드믹서에 저울에 게량컵에...뭐 필요한 도구는 왜이렇게 많은지ㅋㅋㅋ 맨날 핫케이크가루사서 야매로만 했었는데 종이컵계량에 쉽게 따라할 수 있는 영상이 뜨다니!! 내일 당장 해먹어야겠어욤!

@fds6275 4 года назад

해보시면 핸드믹서 타령이 왜 나오는지 알죠

@융융-d9n 4 года назад

이렇게까지 초간단인거 처음봄

@kurisumakisushi6767 4 года назад

I grew up eating pancakes but this is just next level. Amazing!

@mnaoitb1 3 года назад

everyone in the world grew up eating pancakes or some version of it...

@kurisumakisushi6767 3 года назад

@@mnaoitb1 ?

@meIatonin 3 года назад

@@mnaoitb1 where’d u even get that info from

@kangrim 3 года назад

나 왜 유투버들이 나무수저 쓰는지 알겠어..... 알끈 제거할때 소오름.......

@설레임-m8m 3 года назад

인정이요.. 유리그릇이랑 나무수저를 볼 때는 몰랐는데..

@릴리릴리-t6y 3 года назад

이ㅡ댓글이 뭔소린지 이해가 안갔는데 영상보고나니까 이해가 가네요 ㅎㅎ... 소름쫘악

@박창희-m4n 3 года назад

쇠 도구끼리 맞닿아서 생기는 쇠 긁는 소리요ㅠㅠㅠ

@뀨뀨꺄꺄-b4b 3 года назад

@YS J 머노ㅇㅈㄹㅋㅋㅋ 머고겠지 일베말투좀 어케 안되냐?

@PengWasTaken 3 года назад

@YS J 뭐하노는 있어도 머노,뭐노 같은 사투리는 없다 ㅋㅋ

@romikkotbbang 4 года назад

선생님!! 완전 초보분들의 눈높이에 맞춘 영상 이네요 대단해요 👍🏻👍🏻 감히 저는 100만뷰 이상 예상해봅니당 히히 저도 꼭 해볼게요 감사합니다 ♥

@서이야니 4 года назад

수플레 팬케이크 레시피유목민,,여기서 정착합니다 이레시피 저레시피 엄~~청 많이 찾아보고 20번 넘게 시도해봤지만 한번도 성공해본적이 없었어요 이레시피 따라하고 첨 성공해봅니다!!!!! 너무너무 행보캐욤☺️

@user-ip6vu8ei9o 4 года назад

헐....난생 처음 만든건데 바로 성공했어요ㅠㅠㅠ감사합니다...어려운 재료도 없고...다 쉽게 구할수 있는거라 넘 좋아요..,,,,,,,,,,,! 감사합나닷❣❣

@헷엥헿헤헿히힛 4 года назад

진쨔 이걸로 한번에 수플레 팬케이크 성공했다고요 ㅠㅠ 진짜 감사합니다 👐🏻

@내안에우주-m4e 3 года назад

후라이팬에 기름 안두르고 반죽 올리고 해도되나요?

@karimajari5918 3 года назад

Finally somebody who removes that sticky thing connected to the egg yolk- I thought my family and me were the only crazy ones 🥴😄

@jwvc6475 4 года назад

헉 쇠 긁히는소리 싫어하시는분 되게 많구나.. 아무 신경안쓰고 그냥 보고있던 1인

@뭘봐-u1w 4 года назад

3,,,

@김희주-o8x 4 года назад

사아아아

@현진-g9l 4 года назад

소리 끄고 본 1인이욥!ㅋㄱ

@조랭조랭조랭이떡마이 4 года назад

그 소리 좋아하는 1인,,,

@user-nameww 4 года назад

그 소리를 사랑하는 1인

@gentasenjakala3373 4 года назад

The title is so fake there is no way they turn 2$ bill into a pancake

@stepheninczech 4 года назад

Are you familiar with the abominable sciences?

@Red-kv4jf 4 года назад

Either way you can admit the ingredients aren’t that expensive. Cmon, they’re pancakes, whoever makes this can manage their money.

@Venexe 4 года назад

@@Red-kv4jf its a joke.

@honkhonk8052 4 года назад

Genta Senjakala it’s hidden right in there

@gentasenjakala3373 4 года назад

Hey Red there's this thing called a joke maybe you should learn about it

@flazzorb 4 года назад

Looks wonderful, think I might try to make some myself. Oh and I just thought to look it up, 70ml is about 2.4 fluid ounces. You can get the 0.4 of an oz with about 2.5 teaspoons. Meaning that the flour is about 14.5 teaspoons or 4 tablespoons, 2 teaspoons, and slightly less than a half teaspoon. Sugar is about 7.25 teaspoons or 2 tablespoons, 1 teaspoon, and slightly less than a quarter teaspoon. Milk is .8 of an oz, which is a pain to measure in oz.s but is probably most quickly measured in oz.s.

@sujopunar1483 4 года назад

bless you

@aliciaabdullah 4 года назад

can the channel please pin thia or can we at least get this to the top

@kiwireeds5883 4 года назад

Omg!! Im so happy i found this! I’ve been looking for a souffle pancake recipe where the egg whites are hand beaten. 😭 so much love yo! ❤️

@aleenakhan3972 3 года назад

just buy a beater simple, not have enough to buy.......

@chojamie4847 2 года назад

부피를 무게로 환산하면 재료 중력분 all purpose flour 70ml (38g) 베파 baking powder 1/2t (2g) 설탕 sugar 35ml (32.7g) 우유 milk 23.33ml (대략 24.3g) 계란 eggs 2개

@neptunite5973 4 года назад

I tried making these just now, and they turned out flat but still good tasting. I think i beat the egg yolks too much and the egg whites too little. But now i know where to improve next time i make them! (also didn't help that i didn't have a sieve so i just poked holes in some tinfoil, haha)

@australianbeanz8108 4 года назад

Just another tip to make sure they turn out fluffy, make sure when mixing the egg whites with the other mixture you do so softly so that the air bubbles are still kept in the mixture. And if you cook them in a pan with the lid, add a bit of water (a few drops) so that they are kept moist :))

@JenAyuni 4 года назад

australianbeanz Yeahh the really end is what got me. I got as far as having pretty stiff peaks but they entirely flattened and got too wet once I mixed it in with the yolk mixture

@souldancersbyjennifer 4 года назад

@@JenAyuni yea the technique of mixing is very important... Fold it gently with the whisk or spatula to make sure that the air bubbles are retained.. 😊

@allergictohumansnotanimals5671 4 года назад

If u don't have a sieve, whisking can do the trick if you whisk enough. It's called "the mellenial way of sieving" or something lol.

@heynhamnham 4 года назад

I finally found something more flat than me: my souffle pancakes

@Solanin0803 4 года назад

I find this very relateable. But remember: Flat is Justice!

@ilikebread8805 4 года назад

I tried making soufflé pancakes and ended up with crepes

@TheHappyPantry 3 года назад

Hey guys! Anyone experiencing deflated pancakes, please pop by. I felt the same before. ♥️

@nokturn882 3 года назад

@@Solanin0803 flat is just flat.

@nokturn882 3 года назад

@@TheHappyPantry you have to use her paper cup measurements. If you tried these ratios with real cup measurements, you will get flat pancakes.

@aurahernandaz 4 года назад

Just tried this, i dont think i beat the egg whites long enough. My pancakes aren’t as fluffy as yours. Will definitely be trying again ❤️

@TheHappyPantry 3 года назад

Heyy!! It’s the flour... I initially tried this recipe 5 times.. then studied 10 other recipes... Here is my version with homemade Matcha Ice Cream, I am not saying its better BUT it will give you 100% success rate 😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CavlHWChu3k.html

@햇살뽀짝 3 года назад

엄마,아빠가 오븐사준기념으로 제가 수플레 만들려고요, 근데... 진짜 맛있겠다.🤤🥞

@ginafriend1690 3 года назад

They sell ring molds for Japanese Pancakes on Amazon. For those of us who aren't experienced! I want to try these. They have to be deLIGHTful! 🌹

@envycollar 4 года назад

these pancakes look better than me

@abcde_ghijklmnopqrstuvwyxz2188 4 года назад

this is so difficult to get right. i ended up just giving up and using an el-mixer to mix it all together and put the whole thing on the pan as one pancake.

@TheHappyPantry 3 года назад

Aww im really sad to hear this... at first when i failed i really thought it was my skills but really.. no!! Despite loving the channel, it’s really cuz this recipe uses all purpose flour... please find a recipe that uses cake flour..u can check mine out, i truly wanna help those to create this at home!!

@grey7040 4 года назад

People should be aware that these start to shrink as soon as they stop cooking and begin to cool. You may be ending up with flat pancakes (and flat omelettes if you make the soufflé omelette recipe that's going around too) based entirely on the fact that there's a strict time limit before they begin to shrink. You can see them shrink pretty considerably if you watch the timeskip between each pancake being placed on the plate, and that's probably just seconds in between. LOL

@fool4343 4 года назад

as long as they as soft as the cloud

@BeefWagon 4 года назад

Shit, is there a way to prevent that or nah

@msjossi1035 4 года назад

@@BeefWagon If you mix the eggwhites well they don't become flat even after cooling. But don't overmix them either because it will have the same effect. The eggwhites should have "tops" in it like it did in the video. They might still shrink slightly but they won't flatten if you do it correctly.

@DrJones-nh4my 4 года назад

They’ll definitely begin to shrink when I eat them

@ThomasYT- 4 года назад

@@msjossi1035 Is the egg "top" the whitish thing in the egg white? Why would you leave that in?

@elju6129 4 года назад

수플레 팬케이크 영상을 정말 많이 봤는데 이렇게 짧고 명료하게 설명해주신분 좋습니다.

@harajeong1120 4 года назад

우와~어쩌면 모든 동작이 부드럽고 야무진지..! 보는 것만으로도 마음이 풍성해져요.

@goodidea7086 3 года назад

같은 유투버로써 고수의 손길이👍

@tencen7121 4 года назад

My hand and arm started to kinda ache when she was making the meringue. I could just feel how tiring that is from experience lol

@mommychellecooks8562 4 года назад

Its midnight here, just came across your channel and Im literally gonna be hooked! I feel like making pancake in the middle of the night just watching this video. You’re such a talented cook/baker and would love to try your other creations. Such a nice of you to share your passion along with your baked goods.

@secretsofthekitchen1439 3 года назад

You are super ! ! ! Good Luck ! ! ! Thank you for this video ! ! ! ! !

@밒이밒이 3 года назад

와 이분 레시피로 하니까, 생애 처음 머랭도 성공하고 그랬는데,,,,,불조절에서 다 태워먹었네요....그러나 머랭할때 찬물을 밑에 넣고 하면 성공할수 있다는 꿀정보도 알았네요! 다음엔 꼭 성공해보겠습니다아!!

@jeanyoon1833 3 года назад

저도 불조절에서 대실패 ㅜㅜ

@밒이밒이 3 года назад

@@jeanyoon1833 ㅠㅠ정말 국자로 올려놓았을때 빵실빵실해서 카페 비주얼 났는데ㅠㅠㅠ뒤집으니까 ...폭삭 망해버렸네요ㅠㅠ 저도 프라이팬이 제법 두껍다 생각하고 5분했는데도ㅠㅠ꽁 성공하시길 바라요!!

@K-FOREST_Original 4 года назад

실버버튼, 마음으로부터 축하드립니다. 구독자도 그렇습니다만, 메종님께서 두루두루 너무나도 어여쁘시기에 그리 된 것으로 생각됩니다. 앞으로도 건강과 좋은 일들이 함께 하시기 바랍니다.

@MaisonOliviaCake 4 года назад

따스한 마음 감사드립니다 🙏💕💕

@ShoutingAllAboutLove 4 года назад

Beautifully made, aesthetically pleasing video. The souffle pancakes look amazing, too!

@KatKitoshi 4 года назад

I made this today and I loved them! They weren't as fluffy because my meringue peaks were firm instead of stiff (my arm hurt so much DX lol). But they were still pretty fluffy and soft. I will definitely be trying these again! Thank you!

@ibnattanha2578 3 года назад

Me : hmm looks easy I can do it Also me : fails for the 5th consecutive time and is frustrated 😩

@Slurpy2k8 3 года назад

This video is fake. Not a single person in the comments has been able to replicate it.

@zippydaddy3837 3 года назад

Mine didn’t work either, tried it for breakfast and ended up wasting an hour for some scrambled mess that tastes like egg...

@HaNeulHyang 4 года назад

설명이 너무 자세해! 그래서 너무 좋아!

@smlbean8322 4 года назад

I'm watching this at 3:30am and now I'm hungry

@cherryday7528 4 года назад

I saw it uploaded at 3 and decided to save it for the morning haha - would have gotton too hungry

@reemissa3029 4 года назад

I'm gonna try these and post the result! They came out flat but delicious

@KatariaGujjar 4 года назад

Use a piping bag or icecream scoop to make it taller. If batter is not thick enough, flip one cake on top of the other while cooking.

@wge621 4 года назад

wow you poured just enough syrup to not spill over the side. true genius

@eung_hall 4 года назад

제가 해봤는데 이거 주의할점으로 딱 2개 있어요. 1. 반죽이 너무 묽다고 무턱대고 베이킹파우더를 집어넣으면 완성되고 끝맛이 굉장히 써집니다. 네. 그 쓴맛이요. 2. 이거 웬만해서는 핸드믹서로 흰자 올리십쇼. 제발. 이거 하다가 저 팔 부러질 뻔 했습니다. 제가 저거 거품 올리느라 1시간정도를 잡아먹었는데 실패해서 눈물이 쥬르륵하고 났다죠...ㅜ +벌써 3번째 실패임다 오늘도 도전!(20200929/A.M. 11시40분)

@bluphin5946 4 года назад

베이킹파우더 넣으라고 한 만큼만 넣었는데 저도 썼어요ㅜ왜 그럴까요?

@eung_hall 4 года назад

@@bluphin5946 음 아마도 집마다 쓰는 티스푼이 달라서 그런 거 아닐까요? 저는 제 엄지손톱만큼으로 정해놨는데 정확한 양은 잘 모르겠네요 알약 1개 반에 담길 정도라고 생각하면 되지 않을까 합니다(로얄젤리 기준)

@cyn_5559 4 года назад

This recipe is legit! My pancakes were soo fluffy and good! Thank you!

@mikitacf 4 года назад

so relaxing and so delicate ... Im in love with this channel and the gentle hands of the pâtissier❤

@cherryday7528 4 года назад

Right? Her skills are off the charts. These pancakes are actually perfect

@sriroshini1199 4 года назад

Probably the easiest recipe for soufflé pancakes I’ve ever seen. Can’t wait to try this. Hope it becomes a success

@깻잎마녀 3 года назад

성공 고맙습니다 머랭칠때 바닐라랑 럼주 조금 넣엇더니 맛나여^^♡

@TheHappyPantry 3 года назад

♥️

@afreenreeha6251 3 года назад

Me after I realize I have all the ingredients. For the first time in foreverrrrr I realize I have it alllllll 🎶

@gabril7297 4 года назад

The intro music is just TOO CUTE

@Lorrycraves 4 года назад

Am I the only one who got anxiety from the maple syrup almost running off the edge of the plate? 😂

@awwenchyi2920 4 года назад

Me too!! Haha

@gumsuna7799 4 года назад

@@awwenchyi2920 me too 😅😅😅

@TasteWithUs 4 года назад

Wonderful sharing 👌🏻👌🏻 Excellent souffle pancake 👍🏼💮🌼

@박소윤-f3f 3 года назад

밀가루 한컵과 설탕 우유와 계란 베이킹파우더로 슈플레 팬 케이크가 완성되는군요 흔한 재료로 이렇게 맛난 팬케익이 완성되니 신기하네요 넘 맛있어보이네요 자세히 알려 주셔서 감사합니다 좋은 영상 감사합니다

@momfluent5367 3 года назад

Looks so delicious & You even provided the correct measurements, so incredibly sweet ☺️❤️

@빙봉빙봉-t7x 4 года назад

미친 내일해봐야지

@JulietAdventure 4 года назад

Wow delicious soufflé pâtissier looks amazing recipe and the preparation so wonderful! More power to you and good luck! Have a great day

@marcorawframes5614 4 года назад

Yessss im agree. Habe good day tooo

@이휘민-f7f 4 года назад

엄청 잘하시네ㄷㄷ 저희 누나는 이거 하다 전 만들었는데ㄷㄷ

@목동곰팡이30 4 года назад

담엔 같이 만들어봐요. 성공할꺼에용~

@owencamo2 3 года назад

Tried it, and i noticed that the hardest thing to find for this recipe is skill/talent.

@tahliagrant1142 4 года назад

What a great idea! I'm so going to make these for my Mum!

@astaganaga1906 4 года назад

Thank u for the recipe!! I’m trying this out tomorrow ❤️

@MariaSanchez-cr2tg 4 года назад

was it good?

@HominaHubba 3 года назад

I kind of want to try making this just in case I mess up so I can tell “OH NO, MY SOUFFLÉ!!”

@orianeelkahy4843 3 года назад

Is it possible to prepare this pancake without the egg yolk ?

@HandsomeYeop 3 года назад

필수 준비물 중에 하나를 누락하셨네요. 금손

@한예진-y8n 3 года назад

몇번 참다가 결국 그냥 소리 끄고 봄.. 너무 고통스러워ㅓㅓ..ㅠㅠ

@연서-z7g 3 года назад

나만 그런게 아니었군뇨......😢

@트렌드픽-y8r 3 года назад

음악 좀 깔지 스텐에 스푼소리 거품기소리 소름~~~

@myoe0809 3 года назад

난 좋은뎅

@OuO-3333-abc 3 года назад

일단 머랭만들때 핸드믹서 강추... 없이 그냥하다가 죽을뻔 그리고 그냥하면 빵맛이라 뭐 추가하는게좋을듯

@뭘봐-z9c 3 года назад

ㅇㅈ 여러분들.. 거품기하나만 달려있는거는 인터넷쇼핑에서 1~3만원이면 사요 걍 핸드믹서 쓰세요..ㅜ ㅋ킄ㅋㄹㄴㄱ 거기다 계란양이 많아질수록 손머랭치는거 더 힘들어짐....ㅜㅜ

@Jungwookiss 3 года назад

달고나 커피 손으로 만드신분들 다 대단하신거..ㄷ

@goodidea7086 3 года назад

공감👍👍

@sfreesia 4 года назад

이 영상만 보면 수플레 나도 성공할 수 있을것 같은 느낌!💪🏼 ㅋㅋ저도 오늘 도전합니다~🙏🏼

@MaisonOliviaCake 4 года назад

성공기 기대할게요 :)

@달맞이-t7u 3 года назад

6개월 뒤면 큰언니 수능인데 이거 만들어줘야겠어요!

@aquatic_donut 3 года назад

why didn't you just give the weight of the ingredients? 70ml cup wtf

@ilchul-c7m 4 года назад

어휴... 머랭 손으로 치는거 도저히 블가능해요..ㅠㅠㅠㅠ 대체 어떻게 손으로 저런 머랭을 치시나요.. 대단하네요

@joykim7837 3 года назад

공감ㅜㅜ

@ta169ble 4 года назад

좋은 영상 보고 가요~ 근데 볼이 스텐이라 그런디 칠판 긁는 소리 같아서😂그것만 피하시면 더 좋은 영상 될 것 같아 댓글 남기고 가여 :)

@MaisonOliviaCake 4 года назад

감사합니다 :)

@벤토리-b9o 4 года назад

맞아요 너무 소름끼쳤어요 ㅠㅠ 쉽게 만드는 방법 알려주셔서 감사합니다~^^

@jasminmik5223 4 года назад

베이킹..제과제빵 기본 도구들은 모두 스텐인데.....음...

@melodymunoz-ortiz7413 4 года назад

i wanna try this recipe but everyone is saying theirs turned out flat so 😭

@sloth1021 4 года назад

They messed up

@melodymunoz-ortiz7413 4 года назад

@@sloth1021 i know i'm worried it's too advanced for my amateur skills.

@ハン-i4n 4 года назад

Melody Munoz-Ortiz mine got burnt. The egg white wasnt whipped that good

@lucianatanase6932 4 года назад

Its actually pretty hard to get it right but still the flat ones were good.

@higura4938 4 года назад

try putting a drop of vinegar in the egg whites before whipping (it wont affect the taste). it helps make it stable

@ozgepervane2768 4 года назад

Thank you so much, I love it. I followed the recipe carefully, hand beat the eggs and it worked. Taste was also great. The only thing is you need to eat it asap because if you wait, it shrinks. I definitely replace this with my pancake recipe.

@tygogo 2 года назад

어제 이 영상 보고 재료 사다가 방금 만들어봤어요 제가 요리 똥손인데도 거의 비슷하게 만들어지네요 게다가 맛있어요 저는 어쩐지 반죽이 좀 흐물해서 높이가 높게 나오진 않았어요 재도전하렵니다 영상 고맙습니다 최고👍🏻👍🏻👍🏻

@Seogeonwung 4 года назад

추천 영상에서 봤는데 이렇게 좋은 영상 오랜만에 봅니다. ㅎㅎ. 영상 제작에 많은 도움이 될 것 같아요. ㅎㅎ 좋아요와 구독 누르고 갑니다 ㅎ

@한지수-f1d 3 года назад

하나하나 자세히 설명해주셔서 한번쯤은 만들어 봐도 좋을거 같아요. 요즘같은 날에 집에서 할것도 없는데 너무 좋은 영상이에요. 감사합니다💜

@SandraSilva-eq3sn 4 года назад

Perfeita fiz, nunca havia comido algo assim . Soy do Brazil.🇧🇷👏👏

@공기맑은-p6l 3 года назад

그냥 동영상 보고 있는 것 만으로도 행복해지네요~ 너무 좋네요! ^^ 이번 주말에 도전해 봐야겠네요! 그냥, 감사한 마음에 구독하고 갑니다.

@kokokuis 3 года назад

실버버튼 축하드려요:) 오늘도 예쁜 베이킹 잘 보고 갑니다~

@Polarpeaches 4 года назад

I’ve made this twice so far and used a scaled instead of measuring cups and they come out perfect!

@foodielah535 4 года назад

Wow. It looks so successful. Good job 👏

@marcorawframes5614 4 года назад

Agree💯👈

@ANFIEE 4 года назад

Best tutorial I've seen of these souffle pancakes! Very clean and clear instructions!

@이름없음-k6b 4 года назад

수플레 팬케이크 만들고 싶었는데 드디어 이렇게 만들 수 있게 되었네용:) 감사합니당🤗

@wialkh68 4 года назад

항상 꼭 만들어 먹고 싶었는디 이렇게 쉬워보이다니! 한번쯤 직접 해보고 싶네요 좋은 영상이에여❤

@siti_n_i 4 года назад

the ingredients are readily available.. but the moment you have to separate the eggs, it's a no from me fam.. too advanced for me

@NoeDactyl 4 года назад

Just break it and try to gently scoop the yolk with ur hand

@Allmight_Kitty 4 года назад

Look up "egg yolk filter" or "egg separator". It's a very useful tool and impossible to mess up anything with it.

@milhouse901 4 года назад

You can just break the whole egg into a bowl and with your hand scoop out the yolks, that's the easiest way

@karodora 4 года назад

S N Ilham A Halim Break the eggs into a small bowl. Use an empty 16-oz plastic water bottle to separate the eggs: squeeze the bottle slightly; place the opening gently on the egg yolk; release the pressure on the bottle and the suction will pull up the yolk; squeeze the bottle gently to release the yolk into another container.

@queenpenguin5685 4 года назад

@@karodora This hack really does work

@btasmin_6661 4 года назад

These were the flatest pancakes I've ever made :(

@TheHappyPantry 3 года назад

@jacobjones710 4 года назад

It makes me very uncomfortable that you didn’t just use a measuring cup...

@egg2799 4 года назад

Simplicity! I live near a dollar store that I could walk to for those cups lmao

@OpinionatedLumber 4 года назад

or a scale, like how you're supposed to measure solids

@thylakoto 4 года назад

Egg seems like a bit of a waste, no? It would probably be cheaper and easier overall just using normal plastic ones.

@egg2799 4 года назад

@@thylakoto that's true, but I'm trying to look at it from the perspective of someone who happens to not own any measuring cups (which is what I'm assuming the video is trying to help with). I have actual measuring cups though.

@thylakoto 4 года назад

Egg oh ok that makes more sense. Sorry for the misunderstanding.

@lmichae9263 4 года назад

이거는 제가 직접 집에서 해먹어도 맛있을거같고 부담도 덜하네요! 한번 시간있을 때 집에서 만들어서 가족들한테 나눠줘봐야겠어요 뭐 맛은 제손의 문제지만 레시피는 배신하지 않으니까요 좋은영상 감사합니다

@kong6214 3 года назад

방금 해봤는데 ㅠㅠ 보기엔 쉬워도 난이도가 높아서.. 굽기라던가 ㅠㅠ 머랭특히.. 그냥 핸드믹서 사는게 좋을듯 ㅠㅠㅋㅋㅋㅋ 레시피 간단하고 좋았어요 감사합니다🥰

@TheMoumou120 4 года назад

that honey was on the edge of the plate , i experienced a panic attack

@samantha2208 4 года назад

I'm making these for breakfast tomorrow~ wish me luck lol Edit: They were a little flat (probably my own fault lol) but still good!! I'm gonna try it again soon~