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handmade ORECCHIETTE with Italian SAUSAGE and BROCCOLINI

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Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. This builds upon broccoli pasta which built upon Aglio e Olio. If you need a refresher on those videos, check out the links below.
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HOMEMADE ORECCHIETTE
• how to make FRESH OREC...
BROCCOLI PASTA
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Опубликовано:

28 авг 2024

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Комментарии : 252

@ryangannon6442 3 года назад

This is easily one of the most underrated cooking channels on RU-vid... Surprised this hasn't blown up yet.

@idalaursen8935 3 года назад

Not to underestimate him because this channel is PHENOMENAL but a colab with Babish might help...

@arielfernando3916 3 года назад

instablaster

@erftimmeh 3 года назад

He’s amazing he will blow soon like kenji Lopez

@shakiMiki 2 года назад

If you can stand the busy style & the array of annoying habits.

@gtg357i 2 года назад

@@shakiMiki I’m curious, what do you mean by that? Genuinely just curious.

@vbdao 4 года назад

If Stephen plates his food on a plate, did I really watch an episode of "NOT ANOTHER COOKING SHOW?"

@juliannunally802 4 года назад

vbdao yeah I’m baffled what is this actually using a plate nonsense

@dimitriskreatsoulas 4 года назад

I belive he got tired of washing this huge cutting board

@sandyhafenbrack141 4 года назад

I was genuinely surprised to see a plate. What is happening in this world?!

@santana898989 4 года назад

He didn't want to loose and of that good sauce to the cutting board. But I was surprised too. Cheers.

@1030warren 4 года назад

April Fool’s

@AntonioBarba_TheKaneB 4 года назад

this is an original take on a classic pugliese dish, perfectly executed, you mastered the technique and created your own version which still remains true to the italian culture! Bravissimo!

@maravilloso002 3 года назад

Just discovered your channel three days ago. It's official man you're the GOAT on here right now for cooking. Your values of being cheap/affordable when needed, fresh ingredients, rich sauces, etc resonates with my way of thinking, especially the frugal aspect with simple and delicious meals. Watching your channel has definitely upped my SMV with the ladies, no doubt sir.

@smr9239 Месяц назад

4yrs on and this is still a staple in my cooking rotation - love these OG recipes

@UtotheJ 4 года назад

I always love the intro that overviews the whole making of the dish!

@JXANTONY 4 года назад

Same! Sometimes this is all I need

@botrip41 4 года назад

Agreed. Super crucial

@Matzes 4 года назад

@@JXANTONY yea most Times i dont even watch the rest

@esbenejar 4 года назад

Thats funny.. I always skip that?!

@farmerbob4554 4 года назад

Nice recipe. Simple, fresh ingredients. That’s why Italian cooking is my favorite. Nothing frilly or pretentious.

@zaikehs13k7 4 года назад

hey man, just wanted to say that this is by far my favorite cooking show on youtube. i love how take your time to explain the steps rather than just dumping things in a pan like other shows. you really inspired this college kid to love cooking

@peterdanilchuk6344 4 года назад

In 2017 I made this dish so many times I got it down to like 10 minutes. It is such a flavor bomb and it's easy as hell. I will always love this dish. Thank you for making this video!

@danielvasilev1020 4 года назад

Man, I've said it before and I'm gonna say it again - after watching your videos I just go straight to the kitchen and jump right into it. I'm so glad you started this channel. You make the average Joe, who hasn't even got basic cooking skills, go and cook some good food! And that bro is not something them world famous chefs with their cookbooks and cooking shows quite manage to achieve. Well done!

@gcbwoods 4 года назад

This is one channel that I hit the like button as soon as I start watching the video. My only issue is that I cant hit the thumbs up twice or even three times.

@bored_pyro 4 года назад

"The sauce came together nicely and we're ready to plate." * actually uses a plate *

@nathandrake1447 4 года назад

you know what man I'm glad you're doing voice over now because it was a little hard trying to focus on the food and read text on the screen at the same time, keep up the good work

@victoriaalmeida463 4 года назад

Nathan Drake I agree :)

@cavoff 4 года назад

This is the best cooking channel that I've seen outside of Italy (and it can compete well also with italian cooking channels). I am just a random italian, but to me you look really skilled and you seem to have two important skills for a cook that wants to make italian dishes: knowledge and respect for the ingredients. In italian cuisine you need few ingredients masterfully combined, and you do it. Finally, you love what you do, you approach italian cuisine on tiptoe (I don't know if this expression makes sense in english) and you realize dishes that look inviting and, more than all, totally italian (not, as many, a copy). Congratulations.

@alexanderk.3177 4 года назад

Thank you again! Understanding the basics is the foundation of all! Be safe and continue please!🍾

@cristinahorning8483 4 года назад

Oh my goodness! Looks amazing! I have broccoli and baby portabellas I want to use. As a first generation Italian Canadian, this is what I grew up on. Incredible Italian food! 👌

@citizenk8125 4 года назад

The addition of a plate in today's vlog was a surprise & somehow takes away from the raw rustic nature of your delivery presentation, which one has become accustomed to... Great recipe all the same tough chef... Thumbs up.

@earlystrings1 3 года назад

One of your most elegant dishes ever. Just beautiful!

@botrip41 4 года назад

Watch your channel everyday bro. Really has helped elevate my life. Please know how much you're appreciated!

@kaisersozaay 4 года назад

My new favorite cooking channel. Obviously not about just racking up the numbers, but, instead about sharing information and about a love of food. Keep it up....please! And the world will follow

@JohnHausser 4 года назад

Perfect comfort food recipe for the quarantine

@valgal718 2 года назад

Urgh my favorite dish - kept it true to tradition too! Fantastic recipe

@mattiatorre6665 4 года назад

Salsiccia e friarielli (sausages and small rapini) is a typical Napoletan dish! They pair so well together!

@usafan96soren20 4 года назад

Steve as usual wonderful dish, you mastered the Italian techniques, you're a pro. Please stay safe 🏘️ Much love from Italy ❤️

@andrewp9725 4 года назад

Well done! I really like your approach to food and cooking these kind of pasta dishes you seriously know what you are doing and sharing this is the proper way Italians learnt to cook

@jabba149 4 года назад

This is what your channel is about for me, loving the people with beautiful recipes and actually caring ❤️

@haze86 Год назад

Earned a sub with this one. Love the explanations and the little personal flourishes at the end. Def gonna make this.

@carminemg 11 месяцев назад

Just saw the video and grabbed all the ingredients. This is delicious 🤤 So ez to make

@rickilynnwolfe8357 4 года назад

Another great video thanks my friend hope you and your family are all well 👍

@DaltxFTW 3 года назад

You know man...I've been watching cooking channels for legit more than half my life I feel like. This is by far my favorite channel. Period. Keep doing what you are doing. You got something hella special going on. ✊

@shamalamaaa 4 года назад

Quickly becoming my favorite cooking channel. Good shit, my dude!

@alicehagan3251 4 года назад

Stephen, this looks so delicious!! I have no words. Thank you so much for sharing your many talents!

@fargo007 6 месяцев назад

This is a great looking dish. Nicely done Sir.

@fabbiodininno54 4 года назад

i'm italian, in particular from bari in which orecchiette are very much eaten. Excellent job man

@marvinm8446 2 месяца назад

I love this recipe 🍝❤😊🤗😋👌🏽

@markf7066 2 года назад

Another incredible meal my friend. I just love watching and learning from you. You are an amazing teacher and these videos are so inspiring. You make things so simple but so tasteful and delicious. Can’t wait to make this tonight. But first… let’s start with a glass of Sangiovese!

@caboose3861 3 года назад

Made this delicious meal for fathers day, simple and delicious! thank you

@rlt3wouldntyouliketoknow149 3 года назад

Made this tonight it was Great and very easy thanks buddy and hello From South Jersey🇮🇹. Now that’s Italian

@torreyholmes7205 4 года назад

Great channel. I really enjoy these videos and the emphasis on techniques to help people become flexible and creative cooks is really refreshing. Well done.

4 года назад

Amen brother. This is what’s up. Can’t wait to try this dish. Loved making your sausage and peppers recipe.

@trickassbitchmark 4 года назад

Looks amazing. Huge Ratatat feel with the intro music. Love it.

@chefmayi70 4 года назад

At it again making my mouth water like the Swarovski in Spring. How I dream of one day tasting the leftover oils of your cutting board.

@ZapToyman 2 года назад

For those who are not italian, as an italian chef, i say, follow this guy he knows iwhat is doing. maybe some difference in the type of ingredients but is normal, in this recipe for example the coorect vegs are the "cime di rapa" that are a little bitter, more than simple broccoli but i'ts OK

@SuperV5 4 года назад

I made this the other day. One of my favorite pasta dishes to make

@mariacolette6373 4 года назад

This is one of my favorite pastas! My nonna is from Bari so this dish is extra special to me!!Good job!

@rudeboymon3177 4 года назад

Again, love the fast version before the step by step breakdown 👍

@craigcarlson4022 4 года назад

Am making it tonight...Very psyched! Thanks.

@valcomm5 4 года назад

Congrats on hitting 200k subs, Stephen. A great channel and well deserved. This looks excellent

@nancyfielden270 3 года назад

This was delicious! Thanks for sharing.😘

@crashtwostep5483 3 года назад

Agree with all the positive comments about this channel. Dont know what “it” is exactly other than great vibe he exudes (in addition to the food). Made many of his recipes, wife and daughter love all of them!

@AloKanerz 4 года назад

Hey man. I don't normally comment on RU-vid videos but I just wanna say thank you. I've learned so much from your channel, and my technique has improved hugely. But also these videos are weirdly comforting in an uncertain time. Keep it up bro

@My5sons1114 2 года назад

Nothing better than this dish on a chilly fall day with some warm crusty bread! ❤️🇮🇹

@ThePhillydiva74 2 года назад

I made this tonight for dinner and it turned out amazing! I substituted ground turkey that I “spiced” like Italian sausage and kale instead of broccolini. This will definitely be on the dinner rotation.

@jamesinnc619 4 года назад

Outstanding! I made this using medium shells and regular broccoli crowns, but followed the rest of the recipe. Had to be one of the best pastas I have had.

@szymonbalcer 4 года назад

Looks delicious need to try it!! I hope you're staying safe! I wish you all the best!!!

@sinathneal1231 Год назад

I love all of your videos 🔥❤ I just love how you explain everything simple and easy enough for me to understand! I've never made my own pasta before but with your videos I wanna try to make it! Pastas is my all time favorite!!! Thank you 🫶🏼🫶🏼 🫶🏼 You are the GOAT 🔥🙌🏼

@Austin9821 2 года назад

Made this last night and put about 4oz of ricotta and some fresh grated parm in at the last couple minutes and it was fantastic.

@iceberg5220 4 года назад

I live in beautiful Tasmania and I ordered two your Tote bags. They arrived yesterday. Strong, good quality. Very happy with them. Hate Less, Cook More........Nice!

@thenefariousnerd7910 4 года назад

Made fresh orecchiette last night following your previous video. No semolina flour though, just AP flour water and a little olive oil to spruce it up. Prepared it pretty similarly to this recipe (Bon Appetit's "Broccoli Bolognese"). Quite literally the best pasta I've tasted in my life. Crazy how something so sublime comes together from such simple ingredients!

@19Ter67 4 года назад

Steve, this looks so amazing! You did a wonderful job with this. Stay safe & well!

@richardfabrizio8998 4 года назад

You’re a culinary hero

@hillarywilliams1492 3 года назад

Excellent recipe + love your channel. Thanks!

@bunshapiro9091 3 года назад

You and josh (mostly you) got me into cooking. My first crack at it was your carbonara video with that bain-marie method. Thank you for your hard work and providing everyone with your knowledge on making this wonderful food.

@MichaelEKaz 4 года назад

Wow. Simple but elegant. This is one of those rare meals that might be added to my regular rotation (and I can see how it can be modified on all kinds of ways).

@chrismartin4442 4 года назад

What a gem

@robinbarker5407 4 года назад

I discovered this channel a couple weeks ago and have been binging it ever since. This is definitely one of the best cooking shows on RU-vid, if not the best. I've learned a lot from watching it so far, and I am looking forward to stealing all these recipes :p

@johnasaro7942 2 года назад

I make this same way. This dish is so amazing second favorite to Sunday sauce. The oomani and Italian sausage is delicious if you put breadcrumbs and grated cheese on top at end it even better

@micheleweber8297 2 года назад

Delicious!! I just love how you explain your technique in such a way that it's understood. That's a gift! Absolutely love your videos and recipes! 👏👏👏

@janneolsson2353 3 года назад

Fantastic! served on a plate.

@jamesryan2325 3 года назад

I've made two of your dishes so far and I love your videos! Thank you.

@tomwaitsfornoone1182 11 месяцев назад

thanks again.

@jeannecooke4862 4 года назад

Delicious! Thank you for sharing your recipe... looking forward to making and enjoying it! Cheers!

@carolineorner 4 года назад

AMAZING DISH 😋. GREAT VIDEO!! ❤️

@goodlifewelltraveled8465 4 года назад

Always amazing! Keep up the good work.

@craigcarlson4022 3 года назад

Checking in to review again as i prepare to make this for the third time. Making it with broccoli rabe...So Good!

@snark4611 4 года назад

Was about to go to bed but I guess I have time for this.

@chefmayi70 4 года назад

There's always time for NACS

@craigcarlson4022 3 года назад

Second time making this using broccoli rabe. SOOOO GOOD! Appreciate the tip about using starchy water from pasta to help create a bit of 'sauce.' Craig

@Aldocello1 4 года назад

Ive made broccoli pasta with sausage using farfalle , different dish but this classic take is fabulous , one thing thats a nice addition is some Calabrian peppers , I add it to mine right at the end .....Nice bit of tang and just enough bite to open it up a bit ...

@marxrist5428 4 года назад

Αs always great video keep up the good work lots of love from Greece ❤️

@ICanUCanCook 2 года назад

Made this tonight! Absolute banger!

@TheprodikalProject Год назад

Thank you so much SIR! You are the man!

@defi9er 4 года назад

Looks fantastic. I really enjoy watching your stuff. You’re a great teacher. Thank you.

@PeterHebert 4 года назад

I really appreciate these videos, inspiring me to cook more which is helping me deal with the stress of this pandemic crisis. Thanks for doing what you do.

@NOTANOTHERCOOKINGSHOW 4 года назад

Much love dude. Stay safe and cook!

@kiliang96 4 года назад

You actually gave me a brilliant idea, I don't have access to Italian sausage, but I have access to any Spanish chorizo I can think of and I think this will go great with some soft shortly cured chorizo

@Hofftari 4 года назад

Yo man, your videos just keeps getting better and better, and so does your way of showing of your techinques! Love the squeezy bottle you have for your olive oil btw. It looks so much easier to pour with than the clumsy glass bottles they come in.