Thank you so much I love pasta soo much but I am following a diet for Sibo treatment and I can not afford to buy gluten free products. This helped me alot 🌹🌹🌹🌹🌹
Hi I have a few questions to ask: 1.What is shelf life of this and how to store it for a month or so? 2. Can i use a millet flour instead, how to bind it?
If I want healthy pasta why include tapioca flour? Just 100 grams red lentil flour ( I used the coffee grinder to made the flour) plus 1 egg and one tablespoon olive oil