Thank you very much ^^
This time, we will make [fermented red bean paste] that brings out the sweetness by the power of fermentation without using sugar.
Today's recipe is
○ No sugar
○No troublesome process
○ You can feel the taste of red beans
When making red bean paste...
Even if there is no work to return the red beans or astringency, you can make delicious red bean paste.
By not astringency (boiling and discarding the broth), the red bean paste will be well nourished by the broth.
Please tell us 😊❣️ in the comments how to eat bean paste deliciously and how you like to eat it.
I made it, and if you tag me on Instagram, I'll go 🙏🥺✨ see it.
~~Ingredient~~
Azuki 200g
200g rice malt
Water 800g + α100〜
a pinch of salt
If you make it by reducing or increasing it, the same amount of rice koji and azuki
Instagram ↓ Feel free to follow us ☺️
/ sakitchen.237
I would be happy if you could subscribe to the channel ^^
/ @sakitchen.
2 окт 2024
