"Did you just TOOT?!?" 'YEAH!! We'll try again." 🤣🤣🤣 I could totally see the two of you hosting a super popular cooking show on Food Network! Mike doing the cooking and Steve doing the describing and critiquing of course lmao 🤣
You need your own Food Network Show . . "Food, Libations & Adventure with Mike, Steve & Little Man" . . the best of the best in travel, food and cocktails !!
I love your cooking “channel” lol! Happy Thanksgiving gentlemen. Now time to switch from the cooking channel to the home decor channel and take us through your Christmas decorating “traditions 😉”
Great video. Happy Thanksgiving. I have to say I’m impressed with the presentation of the carved turkey. Ours always looks like it went through a wood chipper! 😂
Happy Thanksgiving! Your dinner looked fabulous! Loved the mushrooms in the green bean casserole. We also put water chestnuts in ours for a little crunch.
Hi, Happy thanksgiving, the dinner looked delicious, but it's very different from our traditional turkey dinner in the UK. We tend to serve a load of vegetables with our Christmas Dinner and lots of roast potatoes. Our stuffing is usually made with pork sausage meat, onions, sage breadcrumbs. The gravy is made the same way. We also have Yorkshire puddings with our dinner, I think in the US they are called pop ups? I say giblets the same way as Mike does. Caleb's hair looks great, my daughter did the same thing aged about 5, it was straight to the hairdressers. A lovely vlog. Miracle on 34th Street is my favourite christmas movie, the 1994 version is great, but, I think the original one just has the edge. Sending best wishes Susan. xxx
I’m so happy you guys recorded this Thanksgiving! Not even for us, but for you!! Such a wonderful day, filled with memories you guys will want to have forever💖especially with Caleb getting so big. My favorite parts were Mike being the best homemaker ever and Steve snuggling with the BIG little guy on the couch 🦃🍁🌻Happy Thanksgiving!!!
I hope y’all are videoing Thanksgiving this year. Couldn’t help finishing off our Thanksgiving with yours from last year. Caleb has grown so much over a year🥲💜.
Ok, Mike, it's now mid January, and I'm snagging a lot of stuff you mention from Williams Sonoma, on major clearance! Particularly the foccacia stuffing. I make stuffing in the slow cooker, with some chicken breast, and we love it as a casserole occasionally. Perfect! Thanks for the tips about Williams Sonoma!
That all looks so delicious! Can’t wait to get the gravy base from W.S. next year, I am gravy-challenged. Happy Thanksgiving & thanks fir sharing your holiday & great cooking tips😀
So pleased Caleb is not a beige food only eater! The CI (CCI) in Italian makes a TCH sound like ciao and Gucci, Pucci, Fiorucci! Focaccia = Foh-kah-tchah, not Foh-kah-shah. One could also put the brining turkey bag in a large stock pot!
have to tell you, i recently found you guys and can't stop watching episodes.... you are an amazing family. the " little man" is cuter than cute.....Keep posting , I always smile and the love of your family warms my heart!!!
I love a homemade green bean casserole I sometimes make it from scratch too I got a tip from Sohla how to make your own fried shallots for it and it make the whole dish amazing
Happy Thanksgiving! Everything looks amazing from the food (that turkey!!!!) to the table setting. I'm in love with the plaid chargers. Thanksgiving is so much work but well worth it. Great job! Looked like a perfect day.
We have so many of the same traditions (okay 4😉). Macy’s Parade, Miracle I’m 34th Street, Giblets Gravy and of course Martha’s Turkey. I have been making her turkey since her book came out many years ago, it’s a hit every year. Happy Thanksgiving from our family to yours.
Everything looks so delicious! Looks like you had a wonderful Thanksgiving. 😊 My family always makes the Good Eats roasted turkey, and it makes the house smell amazing.
Such a wonderful video. Michael, great job with the meal and Steve kudos for helping with the rolls and stuffing. Everything looked great. Thank you for bringing us along. Enjoy the leftovers. 🙂
