Hard corns/maize snack the Ugandan style.  

Looks so yummy need to try it with my children

Thanks for uploading this video wen I needed it the most I mean at the exact time God bless you

I ate this in Paris and have tried to imagine how to do it! It did come out a bit similar to yours! But with the added knowledge of knowing I can boil it, I know it will be perfect when next I do it! Thanks so much for this!

Indeed this video had helped me to find out what l was asking my self thanks

Super 👌🏼 👍 nice sharing friend pls stay connected friend

Thanks for the step by step process. It has not left me the same

Thanks this is what I had wanted always to make

Thank you for sharing

Thanks for this.

Amen gona try it out

Wawoooooooo thanks dear.

Thanks for the recipe

This is nice

I'm new here but I'm requesting you teach me how to make one of soya. I don't know if it's the same procedure. I've searched around but most people are using ovens yet I don't have an oven. Please help

Thanks for sharing the knowledge

Nice

❤❤

😮

Thanks

Is there an alternative for corn starch

My mawogola come out very hard after deep frying. Yet i first boil them until very soft. What could be the reason?

Hi dear may I use any other apart from corn starch

Thanks dear

Thax so much

Thank you

Thanks for the recipe